Pescheria Acquamarina In Fiano romano

7,6

Basado en 462 opiniones encontradas en 2 webs


6.6
7.6
6.6
7.6

tend

14
Di 49
in Fiano romano
1
Di 3
di cucina Pesce in Fiano romano

I clienti commentano i loro piatti di...

pesce dolci cucinato semplice spaghetti vongole antipasti risotto sushi signora

Gestione recensioni

Recensioni Nota
Google 349 9
Recensioni Nota
TripAdvisor 109 9
The food is good but it's a little expensive. The environment is small and there is none Lots of privacy...
Più commenti
in Google
.
11 Marzo 2024
8,0
I've been there twice and everything is always delicious
Più commenti
in Google
.
17 Febbraio 2024
10,0
5 star restaurant, excellent atmosphere, pasta with clams and above all bruschetta with prawns and lard (delivered twice) to die for. The bill was also honest.
Più commenti
in Google
.
04 Gennaio 2024
10,0
Excellent cuisine, good service... fresh fish, small but welcoming place...
Più commenti
in Google
.
10 Dicembre 2023
10,0
Intimate and very nice postman 😍🤩 very good frying 😋 and kind staff 😍
Più commenti
in Google
.
22 Novembre 2023
8,0
Ottimo cibo e ottima accoglienza ritorneremo volentieri
Più commenti
in Google
.
19 Novembre 2023
8,0
Spettacolare ottimo cibo superveloce da provare
Più commenti
in Google
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16 Ottobre 2023
10,0
Esiste solo un motivo per il quale non si ami questo locale: non vi piace mangiar pesce . Ma anche in quel caso vale la pena anche solo per i dolci e la gentilezza dei proprietari . Pesce di qualità altissima cucinato con amore . Tornerò e ritornerò .
Più commenti
in TripAdvisor
.
30 Settembre 2023
10,0

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07/04/2024: They don't cook fish anymore... But everything is really good
01/04/2024: We ate on Easter Sunday but both the menu and the service were not affected by the holiday. A place I will definitely return to. Maybe the price is just high.
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24/03/2024: Perfect restaurant for eating fresh and well-prepared fish on the beach. Excellent value for money and friendly service
19/02/2024: What can I say, in the end it's even a shame to say it or admit it... The restaurateurs have forgotten about the Sundays when Italians stormed the restaurants... They suffer from overcrowding. We went in at 3pm and left at 4.30pm... three hours for a starter and a first course, of most of the dishes there was little or nothing complicated to assemble. There are problems, and they do not depend on the machinery as we have been told, but on who is behind them, as happens everywhere now. Ao a ravioli 4 euros, very digestible among other things, left hungry. Prices lowered by delay. 5 stars for sympathy to both.

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