I migliori ristoranti in Roma

11/12/2025: A traditional cuisine but different from the usual tourist menus

10/12/2025: For true lovers of Roman cuisine!

07/12/2025: Fresh food. Tender meat. Not very well equipped for gluten-free options.

27/11/2025: Very welcoming place, delicious meat, friendly staff. It's a bit isolated, but as soon as you arrive, you find yourself in an oasis.

08/11/2025: I recommend everyone to stop by, very friendly people and excellent pizza!!!

08/11/2025: Quality pizza both by the slice and round, convenient to eat in or take home, friendly and helpful staff, we'll be back!

27/06/2025: We went to this restaurant to celebrate our 25th wedding anniversary and had a wonderful time. The seafood was excellent and the portions were generous, and the waiters were friendly and attentive. The owner was extremely kind and available to help with any requests. There was ample parking and plenty of space surrounded by greenery. Highly recommended.

09/05/2025: I attended a lunch for a group of 25 people with a fixed menu. Well made dishes, good value for money, parking available. The restaurant is part of a hotel and is surrounded by a park.

10/11/2025: It's not just about "good food." The bar is raised here. The helpfulness and kindness of the staff deserves special praise. Congratulations and thank you for your hospitality.

09/11/2025: Refined and elegant venue, excellent food and impeccable service.

01/06/2025: The imperial cornetto HAS CLOSED now!, the girls left in one night… leaving us high and dry… in every sense, without that magnificent sound that cheered up your day accompanied by their sympathy We are really sorry we couldn't even say goodbye to them… good luck for the new adventure!!!

25/10/2025: Not fresh products (in my opinion), smelly mussels, sandy pasta, raw pasta not cooked well

24/10/2025: I'm a vegetarian, I bought a fried food for my employer, but I have to say that it smells clean, like fresh fish 🎏 and doesn't smell fried. Really highly recommended.

03/12/2025: Beautiful and well-kept environment. Decent coffee.

25/11/2025: Excellent place for breakfast, wonderful and courteous people, I recommend everyone if you come to Rome to stop by where kindness and courtesy are the masters, eat the delicious Toast

09/11/2025: For the second year in a row, we visited this restaurant with friends. The atmosphere is typical of Abruzzo, although (I don't know why) there were no waiters and the owner had to manage everything himself. This is precisely why it deserves 5 stars even more, as despite the restaurant being full and without help, he managed all the tables without batting an eyelid. Truly exemplary! Excellent food, from appetizers to meat. Highly recommended!

14/09/2025: Excellent in every way, very good and plentiful carbonara, very good roast, we will definitely be back

06/12/2025: I went there with my wife for pizza. The experience was positive, especially for the staff, all very young and polite. The pizza was really good. I will definitely be back. Recommended.

30/11/2025: I stumbled upon this restaurant by pure chance and was able to try the pizza, the meat, and the dessert, a very good berry cheesecake. I have to say, everything was delicious, not to mention the kindness of the staff and the excellent service.

04/11/2025: Sesta is definitely one of the best pastry shops in Albano. It also offers excellent gluten-free pastries. The place is lovely in the summer, with outdoor seating. Excellent for an aperitif or even an after-dinner drink.

11/10/2025: Sesta in Albano is a guarantee for those who want to treat themselves well from breakfast to evening aperitif. The food is excellent, ranging from sushi to pinsa to fried calamari, served with excellent cocktails also at affordable prices. They also have ice cream and pastries...mignon...catwalks and cakes...a must-see in short...lucky those who live in Albano, I would go there every day!!!!

08/07/2025: We chose Vecchio Borgo for our wedding and it was the perfect choice. The organization was impeccable: every detail was taken care of with precision. A special thanks goes to Gloria, Sonya, Eleonora and Giorgia, who with their professionalism, patience and availability made everything perfect, accompanying us with kindness, attention and the right irony in every phase of the event. The staff was extraordinary, welcoming and always smiling. A special thanks also to the maître, always present and attentive, capable of coordinating everything with elegance and discretion. The food was simply exceptional, from the aperitif to the dessert: everything prepared with quality ingredients and presented impeccably. Finally, the beauty of the place is truly breathtaking. A dream setting that made our day even more special and unforgettable. Recommended for those who want to experience a fairytale wedding, with the certainty of being in expert and passionate hands.

25/06/2025: Breathtaking place. Perhaps the most beautiful (reception) venue I have ever seen. Exceptional staff, truly. Courtesy and competence at high levels. The aperitif and the appetizer from another planet. Honestly, the lunch (especially the fillet Wellington) was minimally up to par. The only flaw. For the rest, as they say, at the Top. Well done.

19/11/2025: I returned after more than 50 years, and fortunately nothing has changed. For anyone who wants Roman-style pizza, this is the place to be. The atmosphere is the same as it was 60 years ago: paper tablecloths, benches, and a limited selection, but plenty of space. The staff is friendly and discreet. A pleasant step back in time half a century. It's a shame they don't serve fried food, but that's a given, so if you're craving supplì or zucchini flowers, this isn't the place for you. Highly recommended for pizza addicts.

06/09/2025: Excellent thin Roman pizza. Highly recommended.

03/12/2025: The service and the crepes 10/10

25/11/2025: A very welcoming place in a great location. I want to highlight the service we received from Daniela, the Ecuadorian girl who served us; she was very kind, welcoming, and friendly. The crepes she made were delicious.

11/08/2025: Excellent food, excellent service, kind and qualified staff.

10/08/2025: On a day trip from Rome today we visit Genazzano...our curiosity was all focused on lunch, were we right to choose the most popular but unusual brand among the options? I've read something from my fellow advisors and I think I'm pretty calm,...but!! We arrived slightly early, we were greeted by a wonderful girl, very kind and welcoming, who showed us to our table, with a minimal but elegant mise en place, a splendid turmeric flower embellished the table, we registered on the wi-fi and scanned the QR code on the neck of the flower holder. I was immediately struck and intrigued by the 63° egg carbonara with pecorino and guanciale, but also by the trio of fried foods, what could be better for an entrée? For which we ordered two and a chickpea and calamari hummus. The wine list is fantastically mile-perfect. 0, I was surprised by the ones on display, but luckily I can't find them on the menu, we choose a nice structured white, 14°, from 2018, Follia, Cantina Piana dei Castelli, a blend of Grechetto, Malvasia Puntinata, Sauvignon Blanc and Trebbiano which immediately turns out to be an excellent choice, well done me, ahahahah! After a good welcome flute, Mio Niè, a charmat of Cesanesi grapes, the potato chips arrived, nice and crunchy and scented with lime, delicious, followed by a prawn wrapped in a crunchy breading, very delicate and not at all greasy with its beautiful pink sauce, very well presented and served on a brick, very delicate and very fresh, tender inside and super crunchy outside, then follows a fried cheese also wrapped in a nice crunchy breading, even the chickpea and calamari hummus looked beautiful, too bad I hate garlic, but my guests love it, but the best of the appetizers in my opinion was the 63° egg carbonaro, a carbonara without pasta, a bed of pecorino cream with a dormant egg that wakes up when cut, releasing its perfectly cooked yolk, accompanied by the crunch of the guanciale, so delicious, I would immediately order another, but we also want to try the first courses, oh well! As for my first course, I have no doubts. Stuffed pasta, if done well, is very tasty. So, I chose the cacciatore-style beef tortelli with rosemary, a riot of flavors with a lovely lingering scent of rosemary, which I love. The filling was perhaps slightly dry, but truly succulent. My wife and her friend chose the tagliolini with courgette flowers, anchovies, and burrata. I let my wife get me involved and tried them even though it was present. The garlic wasn't overpowering, and the burrata made the dish delicate and very well-structured, which was already a success in itself. Our friend, on the other hand, chose the soy and raw prawn risotto, a very well-prepared seafood dish with top-quality ingredients. Congratulations! How to continue such a flavorful lunch? This time we'll skip the main course, but dessert is a must if you want to understand the Chef's skill. I'll have the Maksysù, a tiramisu made by the Chef with sponge cake syrup, truly delicious. Then there's the surprise dessert, a shortcrust pastry tart with seasonal fruit Chantilly cream, beautifully presented, delicious, and then an excellent coffee. We meet Masha, the Chef and owner of the restaurant at the end of the lunch. She's a very young, friendly, and beautiful woman who has chosen to stay in Genazzano and offer her young, yet tradition-conscious, fresh, and innovative cuisine. Her remarkable skills are showcased in the dishes she offers with love and professionalism. If I could, I'd add one star to the five I'd give her for her courage in staying in a village in the Roman province and putting herself to the test, and the second for the happiness that shines through her eyes when she sees us satisfied with having appreciated the product of her fascinating work. Well done, I've already started following you on social media with great pleasure! Congratulations and see you next time, maybe for a romantic evening?!?! Hugs!