Ristorante La Pampa In Roma

04/04/2026: Recommended trattoria. The carbonara is among the best in Rome (and the cacio e pepe is also excellent). The entrecote is tender, well-cooked, and flavorful. Very fair prices.

02/04/2026: Excellent Roman cuisine for lovers of traditional Roman recipes. From appetizers to main courses, everything was truly Roman! Quality meats and fresh, well-prepared vegetables. We sampled two first courses and two second courses. We saw the various awards for the carbonara, but unfortunately, we didn't try it, choosing something else instead. The staff was friendly and knowledgeable, and attentive to food intolerances. The only thing, aside from the fair prices for appetizers and first courses, was the prices for the meat-based second courses (19-22 euros). In short, we ended up spending around 40 euros per person with just one glass of wine and one water (two first courses, two second courses, and one sorbet). OK with the fork discount, but not a bit excessive, perhaps for an "out-of-town" trattoria, but recommended for lovers of authentic Roman cuisine.