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Roma
Grottaferrata
Vecchio Borgo

Vecchio Borgo In Grottaferrata

Via Campi d'Annibale 93, 00046 Grottaferrata Italia Grottaferrata
+39 06 949 6858
7,9

Basado en 134 opiniones encontradas en 2 webs

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21
Di 104
in Grottaferrata
10
Di 47
di cucina Italiana in Grottaferrata

I clienti commentano i loro piatti di...

vecchio bellissimo torta cuore antipasti dolci
Italiana
Grottaferrata

Gestione recensioni

Recensioni Nota
Google 120 9.2
Recensioni Nota
TripAdvisor 65 9.2
We chose the old village as the location for our wedding on October 25th. What can I say? We couldn't have made a better choice. The staff immediately proved to be highly knowledgeable and ready to fulfill our every wish. The location is truly breathtaking; as soon as we entered, we had no doubts: this was the perfect place for our big day. The food was exquisite, prepared freshly, and the staff on the day of the event saved our wedding, planning an aperitif and cake outside on a day with very unpredictable weather. I could spend hours listing all the positives we experienced in 10 months of preparation, but it wouldn't be enough. We sincerely hope that all our dearest friends choose the old village for their weddings, so that we can return and surely have another unforgettable and perfectly organized day. Thank you to Sonya, Gloria, and Giorgia for all your support and professionalism, and thank you to all the staff who accompanied us on our wedding day. Simply thank you for making our special day even more special! Hugs, and we hope to see you again soon! Emiliano and Chiara
Più commenti
in Google
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09 Dicembre 2025
10,0

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10/10/2025: I was in Valmontone for work, I had lunch at Specus and immediately felt at home. Alessio and Flavia welcomed me as if we'd always known each other. The atmosphere was clean and quiet, and the cuisine was authentic and delicious. It will be a destination for three lunches and dinners. My compliments to Alessio and Flavia. Thank you for the wonderful lunch.
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Recensioni

Ristorante da Jair

19/04/2026: Jair is a place we return to out of passion, to rediscover our signature dishes (the mixed antipasto and spaghetti with clams are superb) or to be tempted (the shrimp in filo pastry and tagliolini with shrimp and lime are a must-try). For us, every dish is a treat, in a welcoming, elegant, and relaxing atmosphere that we always love. And the prices...very fair! (€18 per person for the superb antipasto and around €15 for the first courses). Kudos to Ettore, the masterful director of everything!
11/04/2026: The restaurant is a bit dated, 1980s-style, but simple and clean. The hot and cold appetizers are good, and the cuttlefish alla Luciana is excellent. The first courses are good, and the crispy, dry fried fish is delicious. The staff is friendly and quick.

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