I migliori ristoranti in Roma

07/12/2025: We had fish. The ingredients were good, well-prepared, but the presentation was a bit careless. For example, the hot appetizers weren't as hot as one might expect from polenta and fregola with seafood, or from mussels. The service was good, even though the appetizers came out so quickly that there was barely any room on the table to accommodate them. The first course was good. There's no menu, but the chef, who is a pleasant person, told us verbally. Excellent value.

05/12/2025: The food is spectacular, the price is really honest, and the portions are ENORMOUS! Had a fantastic experience here! The chef comes out and speaks to everyone personally! You must try this restaurant!! Bring your hungriest friends!! We are definitely returning!!

16/11/2025: Spectacular lunch with friends in Zagarolo! Traditional Roman and Abruzzo cuisine, but also some well-chosen variations. The cheese, tripe, and coratella meatballs were exceptional. After a delicious glass of red wine, I continued with homemade mushroom pasta and a Romanesco broccoli with garlic, oil, and chili pepper sauce that was a delight. I also tried some of the tagliata my partner had, and I loved it. The homemade desserts were delicious. I tried the tiramisu and the Marsala zabaglione, which were truly delicious. The head waiter was very attentive and courteous. There's ample parking on the access road to Zagarolo, then an elevator and two flights of stairs lead to the upper dining room. Otherwise, you can park on the upper street and access it directly from there. We'll be happy to return; there were several items on the menu I'd have liked to try, including the queue. See you next time!

05/11/2025: The restaurant is very charming and welcoming, with a pleasant atmosphere and attention to detail. From the moment we arrived, we were greeted with great courtesy and professionalism: the service was truly impeccable, attentive but never intrusive. We had the opportunity to try several dishes and were completely satisfied. First courses: the scampi risotto was creamy and flavorful, the tagliolini with oxtail sauce was a pleasant surprise—a perfect combination of sea and land—while the fettuccine with mushrooms had a forest aroma and the perfect consistency. Second courses: the oxtail was excellent, tender and full of flavor; the sea bass and swordfish were also very good, both carefully cooked and delicately flavored. The portions are generous, the quality of the ingredients is clearly evident, and the price is absolutely fair and proportionate to what you receive. In conclusion, a restaurant that combines good cuisine, impeccable service, and a relaxed atmosphere. A truly wonderful discovery, I recommend it to anyone looking for good food and a pleasant evening of flavor and friendliness. We'll definitely be back!

06/11/2025: I asked Alessandra a thousand questions about flours and various foods I can't eat, and she was very kind in recommending a salad that was delicious. I'm very satisfied and recommend this place both for the quality of the food and the people who work there.

04/11/2025: Kind and professional staff, I was welcomed by Giusi, the food had many variations and was good.

27/11/2025: Courtesy, very good food of excellent quality, highly recommended

16/11/2025: Excellent tonnarelli alla gricia and ricotta and spinach ravioli, generous and special portions, very high quality, honest prices, highly recommended.... 👏👏👏👏

26/09/2025: Definitely worth a visit if you’re anywhere near the Colosseum. Great service from Giorgia and the food was excellent. The price was very good too. A little gem

22/09/2025: I recommend this place! Very tasty! We arrived from the road and found a place to eat fish near the hotel and it was a hundred percent hit. The food is delicious, the girl who served us is very nice. We left with a great mood and a full stomach of delicious food. We ordered grilled fish, spinach and tartak with salmon. There is also a delicious white dry wine. We recommend and thank the establishment ❤️ The tartak is no longer there in the photo, and the spinach is a second portion and larger!☺️

13/11/2025: I had a great trip! I went there on the guide's recommendation, but they didn't have the raspberry tart. Instead, I bought a bread that seemed famous there, and it had a luxurious, slightly lemony flavor. Not bad!

13/11/2025: What can you say… the best pastry shop in the world! And those maritozzi are the most delicious on the planet—pure bliss! Eng: What can you say… the best pastry shop in the world! And those maritozzi are the most delicious on the planet—pure bliss!

21/11/2025: I highly recommend it, the food is very good, the place is clean, the price is right, the staff are very kind, the atmosphere is warm and friendly

09/11/2025: The atmosphere is lovely and the products they offer are excellent. I'd recommend adding a culatello and serving the salami without the rind! Compliments for the service and the fried gnocco.

08/12/2025: This is the third time I've been there and I ate very well.

29/11/2025: The idea of ​​revisiting the Japanese restaurant concept is really cool. The ramen I had was fabulous—not the typical "pop" ramen you find elsewhere, but very, very close to authentic Japanese ramen. I'll definitely be back!

16/11/2025: Contemporary taste and prices. A pleasant evening, the owners were very punctual, and the service was almost immediate. The meat was top-quality and the portions generous. Highly recommended!

26/09/2025: I was there a few nights ago, and I had a bad experience. The staff was rude, very disorganized among themselves... the gentleman (I think the owner) had a manner that perhaps worked well with his friends... the food was good.

12/11/2025: I visited this place with my husband.... The atmosphere was good and very quiet....you can talk easily in the place. The food was awesome and quiet reasonable. The only thing was quantity was lil less....

28/10/2025: I visited this restaurant today and ordered sushi rolls — they looked delicious and turned out to taste great! The food was tasty and well-prepared — the rice was perfectly cooked, and the sauce added brightness to the flavor. The portion was filling but not heavy. I also calculated the calories of this dish using the service mentioned on the photo attached to the review. It was super quick and convenient — just a few taps, and I knew the calories and macros. Now I recommend everyone try this calorie counting service — it makes tracking your meals incredibly easy.

04/11/2025: I was very pleased with the welcome everyone gave, the service from the waitress, the pizza chefs, and the overall price. I recommend going there.

30/10/2025: I went to eat with friends on 10/29/2025, I ordered a cacio e pepe supplì that was almost inedible, the rice was a mush that was not well defined, sweet as if they had put sugar in it and I could not taste either the cheese or the pepper, after a pizza that arrived burnt underneath and really overcooked, I asked to change it, it came back not burned but overcooked, the dough was hard, I left half, I had never done that, the next day I still have it in my stomach after 12 hours, it is indigestible, and I am not a delicate person, since the management changed the quality has plummeted, and the courtesy leaves much to be desired, it has been almost a year now that it is no longer the pizza of once, but not even the distant relative, and I think I am the only one who has not noticed since in the middle of the week it is almost empty. Only the name remains, but it no longer has anything to do with Gianluca's pizza, also because the restaurant has been sold to management, and it shows. I've been a customer for several years, but after this last visit, I won't be returning.

17/10/2025: We had an unforgettable experience: the wedding planning was flawless, with extraordinary attention to every detail. Every moment was planned with care and passion. Thank you to Francesca and her staff!

13/10/2025: Borghese Castle is a corner of the world where dreams come true, not only for the beauty of the place, its uniqueness, the possible arrangements, the infinite attention to detail, but above all for Francesca's help and advice: for her constant yet light presence, directing and controlling every moment and every movement of the ceremony and reception from behind the scenes. Your special day becomes truly unique, like living a dream. The only regret? That it lasted too short! I would do it again with my eyes closed, thank you 🙏🏻

07/10/2025: The best bar in Pigneto. The sandwiches, pizzas, and all the other delis are exceptional, always fresh and well-filled. For breakfast, there's plenty to choose from, and the express cuisine is always excellent. The extremely kind and courteous staff welcomes you with a smile, and it's a pleasure to dine in this serene and welcoming atmosphere. I personally call the baristas and bartenders "Marvels," because they bring a touch of humanity and friendship to a simple breakfast or an everyday lunch. Top 💓

04/07/2025: Historic bar in the neighborhood, probably the oldest. Simple atmosphere. Good cappuccino and croissant. Friendly service.

08/12/2025: Easily accessible from the ring road, it offers meat and fish specialties. The restaurant is well-maintained, and the staff is very friendly and professional. They offer both à la carte and set menus to suit all budgets, ensuring everyone's tastes are catered for without breaking the bank. In my experience, I can confirm the fresh dishes and excellent ingredients, the attentive service, and the prompt service. 6 out of 5 stars.

08/12/2025: A beautiful place, we had a birthday party, everything was excellent, from the aperitif to the cake, the owner was there for every need, congratulations. We'll definitely be back. Thank you.

31/10/2025: Delicious pistachio croissants and sandwiches at great prices

28/08/2025: We went out for breakfast every day when we were on vacation, and always when those who saw us remembered what we had. I'm in love with the whole wheat honey croissant, incredible!! Delicious!!