Cotto e Mangiato - Pasta all'uovo In Roma

They are good, they cook well and the price is right based on the quality offered

A welcoming and clean environment with simple and genuine foods.

New discovery in Torraccia! Small restaurant run by the owners (I think they're a husband and wife) Anyway, just the two of them The lady cooks and the gentleman serves the tables Truly top-notch traditional Umbrian-Marche appetizers Lots of fried foods, always homemade An impressive 24 first courses, ranging from Roman classics to pici and fettuccine mezze maniche of all kinds! I'd especially like the gorgonzola-filled gnocchi on a walnut cream, truly excellent! Like the agnolotti with ragù and fettuccine with wild boar ragù! "REAL" ricotta and spinach ravioli It ends with homemade desserts that change daily Obviously, I'll be back many more times to try all the first courses P.S. There are also second courses, but I didn't have the space Average prices, especially considering they're fresh pasta made daily Congratulations, we were truly impressed and satisfied with both the product and the speed of service

Good Roman cuisine and fair prices.

Very small but with excellent cuisine

Very small restaurant, quite expensive, interminable waits between the first and second courses.