I migliori ristoranti in Roma

14/10/2025: Well, this is the best place for a carbonara, for sure. And the people are just so nice! I totally recommend this place! Simply awesome food!

14/10/2025: simply excellent! very friendly and engaging service. the carbonara is next level, they even brought us some tiny tasting dishes of the different kinds they serve. the classico and the truffle are truly the best. the pistachio tiramisu is a must try as well. 10/10 recommend the place!

29/09/2025: We went for dinner a few days ago during the week (I'll start by saying I'd been to this restaurant years ago and the food was divine). The scampi cream risotto was basically tomato risotto, with no trace of scampi, unlike the previous time when there were pieces of scampi throughout the risotto. The clams weren't available... the tiramisu wafer was rubbery instead of crunchy like last time. The grilled shellfish—scampi, prawns, and red shrimp—were exceptional, cooked to perfection. It was a bit of a disappointment, given that I'd raved so much about this place for having had an exceptional scampi cream risotto, but this time it was the complete opposite.

28/08/2025: The quality of the fish is rare in the entire region! Impeccable service and professionalism from the staff (especially Massimiliano). An experience to remember...

16/10/2025: The place is charming and welcoming, suitable for both groups and families; it's easily accessible and has ample parking. The food is good and high-quality, with a lot of thought put into both the ingredients and the pizza combinations. In addition to the classics, the restaurant offers a new pizza every month with seasonal ingredients, as well as more unusual options that are hard to find at other pizzerias. The desserts are also truly delicious, which I highly recommend. They're made personally by the owner, always fresh, and reasonably priced for the care and attention they take to prepare them. The staff is friendly, the service is efficient, and the quality/price ratio is excellent. Highly recommended! (Review of previous management, not the new one)

01/10/2025: This pizzeria is delicious, the service is excellent, and the terrace is lovely and cool in the summer. An experience worth repeating!

02/09/2025: I went with a group of 19, including 10 children. They reserved a slightly more secluded area for us to ensure the guests enjoy the quiet atmosphere the place offers, but also to allow us to better manage our dinner with so many children. Friendly staff: "Romans with grace"! Good food, adequately spaced tables. A truly wonderful evening!

12/08/2025: An absolutely fantastic restaurant that we highly recommend. The ambiance, inspired by the hotel's concept, is incredible. Very pleasant and friendly service. The indoor and outdoor areas are beautifully designed. The food is incredibly delicious and freshly prepared. In the evening, before the official dining time, there was an open Ford menu, which you could enjoy at no extra charge. Fantastic. The prices are absolutely reasonable, and the quality of the dishes is top-notch. To finish off, there was always a house lemon liqueur, which was very tasty. We were so impressed the first evening that we didn't want to eat anywhere else. We felt very comfortable.

25/07/2025: The atmosphere is familiar and welcoming. They're very friendly and welcoming, and you can tell they care deeply and take pride in their business. Excellent products and fair prices, especially the freshly filled Sicilian cannoli, which are truly amazing. Highly recommended.

25/06/2025: A giant WOW! We relied on them for the buffet of my daughter's first birthday and it was a great success. Punctuality, kindness and above all the goodness of what we ate was superb. Well done!

05/10/2025: We booked for 4, they reserved a table for us near the oven, we kindly asked if they could move us because it was too hot, they didn't accommodate us, raw pizza dough, we didn't digest it even the next day, I had other expectations.

23/09/2025: Here I am, editing my review after some time. I called a few days ago to book a table for a birthday party, but unfortunately it wasn't possible because they introduced two new rules: if you're part of a large table and you book for 7:30 PM, you have to leave at 9:15 PM, and the menu includes a meal prep. Otherwise, you arrive at 9:30 PM and can easily stay as long as you like... Let's just say I don't mind eating at 9:30 PM. Question: What if I go to a pizzeria with older guests and they eat a little earlier? Do I have to rush to eat and leave by 9:15 PM? And if the restaurant has a kitchen problem and dinner goes on past the agreed-upon time, can we eat the cake at the bus stop? I must be stupid, but I don't understand this method.

11/10/2025: Compared to other places I found the quality of the food to be slightly lower, but the place is very well kept and the staff is helpful and friendly.

11/10/2025: Always courteous and professional!

04/11/2025: I loved the pasta carbonara and the portion was generous. Excellent value for money. We would definitely order again.

02/11/2025: As a Roman, I can say that the first courses are plentiful and excellent, the service excellent, and eating outside on the terrace is a quiet experience on the side street. Recommended for Roman cuisine...

18/10/2025: The food is carefully crafted and beautifully presented, with distinctive flavors and evident research behind each dish. However, despite the quality, I didn't experience the wow factor I've experienced at other restaurants serving similar cuisine. The interior is pleasant, with a minimalist and refined style, although some details could be improved. The tables are a bit close together, but the acoustics are good. It's a shame about the neighborhood, which undermines the restaurant and feels rather shabby. The service, however, is impeccable: the wait staff is kind, attentive, and helpful—truly 10/10. Overall, a positive experience, but not enough to make me return: there are similar options in Rome that have convinced me more.

17/10/2025: The food was delicious and well-prepared — you can tell the chefs here really care. The dish looked beautiful and unique, and the taste was just amazing. I also calculated the calories using the service shown in the photo attached to the review — super convenient! For anyone who watches their diet, it’s a real find. You can easily keep track of everything you eat.

18/10/2025: My wife's birthday, we made a reservation and enthusiastically headed to this location in Centocelle, a well-reviewed seafood restaurant. We were the first to arrive and sat in this large room, somewhere between a minimalist and a nautical theme, with dim lighting, perhaps too much so, and the heat turned up high. Some customers were constantly moving around. The service immediately left something to be desired. We asked for the wine list for a welcome toast, and even though he took the wine list from the next table, he first took it to the cashier and then, calmly, sent it to us upon our subsequent request. Hmm, we weren't off to a great start, but the girl was alone, yes, but there was no one else there. Anyway, we waited for the boys to order. Time passed without wine and without a menu. Okay, we're celebrating, why get upset? Finally, our rosé arrived, Aurora Primitivo from Masseria Torricella. We uncorked it and toasted, perusing the menu. We were intrigued by the appetizers, so I ordered a gurnard cannoli. Colonnata lard and cream of peas. My son chose a seafood tiramisu, with seafood bread, shellfish with saffron potato foam, and his girlfriend a mussel sauté. The dishes arrived beautifully presented, and we made up for a bit of an initial delay. My cannolo was very good, the gurnard was evident, and the toasted bread it's made from gives the dish just the right amount of crunch. The mussels were good, and the tiramisu was fantastic, congratulations. Next, we ordered spaghetti with sea urchins, fragrant and flavorful just right, well-seasoned, and the urchins were very fresh and perfectly cooked. I ordered Gragnano spaghetti with sea urchins and bottarga, a successful dish. The tuna ravioli with broccoli rabe, creamed pecorino cheese, and 'nduja were also good, and the gnocchi with scampi cream were beautiful and delicious. Next, a lovely fried calamari dish, very fresh and golden brown. It's a shame the flour makes everything look so brown. Sweet and unappetizing, what a shame! I have no doubts about durum wheat semolina, try it and believe it. Dessert: Why not? Baba, lemon delight, and lemon sorbet, well done, well done! The bitters and coffee are also great. All in all, we had a great time!

11/10/2025: Good choice and 5-star quality service

13/09/2025: Beer, beer, and beer! Huge selection!

11/05/2025: I celebrated my birthday here and I found everything I was looking for: courtesy, availability, delicious beers and cocktails and also excellent music to accompany the evening.

25/09/2025: Got the chocolate, white chocolate and gianduja. The white chocolate and gianduja were beyond terrible. They tasted like not real gelato or ice cream, and like it was terrible icing that's cooled down. This should be illegal in Italy to be sold as gelato (or even ice cream). The chocolate flavor was more watery and icing tasting than other places gelato. The chocolate was the only flavor I tried ahead of time as they only allow 1 sample even though I was buying a large with multiple flavors. Do not recommend. Will not be coming back. And yes, I've had a ton of gelato all over Italy and the world. Owner response here matches his attitude at the store.

08/09/2025: Super good pistachio and amarena ice cream!

05/11/2025: The restaurant boasts a spectacular location. Sitting on the panoramic terrace, we were immediately captivated by the breathtaking view of the lake. The atmosphere is serene and relaxing, with the glistening water and the tranquility of the surrounding landscape providing the perfect backdrop to our meal. Whether for a sunny lunch or a sunset dinner, the location alone is a great reason to visit. Quality, freshness, and top-notch service!

18/10/2025: We love this place!!! It made our holiday perfect. Excellent customer service! X

17/09/2025: Enchanting, excellent food with locally sourced, locally sourced products Continuous and precious availability The owners, Luca and Alessandra, are friendly and helpful Very good value for money

16/09/2025: I had the pleasure of hosting my family at Agriturismo Zuccarelli on the night of my wedding, and I can't help but rave about it. It's an authentic place, immersed in nature, where you can feel peace and authenticity from the moment you arrive. The property is well-maintained and welcoming, with clean and comfortable rooms, perfect for those seeking relaxation and contact with the countryside. But what makes this agriturismo truly special are the people who run it: extraordinary, helpful, and always ready to make guests feel at home. Their passion and warmth make the difference and transform the stay into an unforgettable experience. The cuisine is also a strong point: simple, authentic, and flavorful dishes that reflect tradition and a love of local products. A place I wholeheartedly recommend to anyone seeking an authentic experience, far from the hustle and bustle, in a family-friendly and sincere atmosphere.

04/10/2025: Look at the Koreans, it was really delicious. Ah… Honestly, if you ask me what food touched my heart the most in Rome… I’d choose the mala-tang here… The broth itself is delicious, so just try it. The right amount of mala spices and hot meat broth will cleanse your greasy blood vessels. The male owner is also incredibly kind, and the female owner, though her expression doesn’t change, is a tsundere. It’s so delicious!!! I had a cold, so my nose was stuffy and cold, but after one bowl, I was sweating and had a runny nose… I wanted to drink the soup quickly, so I didn’t really look at the menu, but if there was rice, I wanted to eat it with rice. It was really, really delicious.

19/09/2025: The spicy hot pot and fried rice we ordered were delicious. The restaurant's decoration was also very nice and the price was very cheap.