I migliori ristoranti in Roma

20/08/2024: Was awesome. You don't get treated like a tourist here. Even though we are lol.

09/08/2024: In San Lorenzo it is a security. Excellent food, between innovation and tradition, together with excellent service allow you to spend a good evening.

22/08/2024: Excellent products, excellent service. A place with a lot of history.

16/08/2024: Very kind gentleman sold me three pieces of incredible parmesan at an equally incredible price!

05/09/2024: It is an amazing place, food and service was fantastic!

04/09/2024: There is usually a table in a busy place like Trastevere. It has alternatives such as fish and seafood, not just pasta or pizza. The tables clean and dressed. Clean cuisine, appreciated in the neighborhood, all cooked at the moment with good ingredients. Better carbonara than the recommended restaurants par excellence. Friendly waiters. It is expensive compared to its surroundings, but it offers another quality and service. But sometimes it's worth not waiting and not eating anything...

06/08/2024: The whole atmosphere was really good. Liked the service - it was funny and hospitable. Most importantly the food was delicious. Waiter Nico is the best! 😉Greetings from Latvia. 🇱🇻

06/08/2024: Very good food (special mention for the ravioli), friendly and smiling servers. Colosseum nearby so well placed. Allow €1.50 extra per person for “cover”

27/08/2024: Very fast, very polite staff. Alberto in particular was extremely forthcoming and welcoming. We had the cacio e Pepe which was delicious albeit very cheesy but that's hardly the restaurant's fault.

27/08/2024: Ristorante romano perfetto per una serata da passare in coppia nel centro di Trastevere. Cibo e servizio ottimi! Alla fine della cena ci hanno offerto anche gli amari

16/08/2024: First time in this small trattoria where excellent typical dishes of Roman cuisine are offered. The family management makes you feel at home. I recommend booking.

14/08/2024: Very welcoming place, typical Roman dishes, amazing cheese and pepper. Super extra portions.

09/07/2024: Bel locale, raffinato ed elegante. Cibo buono e super porzioni. Prezzo nella media. Personale e titolare sempre presenti e molto attenti. I dolci sono l'unica cosa che non ci ha entusiasmato tanto, ma comunque erano buoni. Da riprovare.

21/06/2024: Fast and courteous service Quality food Family atmosphere Perfect for a work break lunch

04/09/2024: I found this restaurant by chance, searching on Google for some nice places to eat in the area, and I decided to try it given the amount of positive reviews. After my experience, I can say that it is a really nice place in the heart of Re di Roma. It has seats both outside and inside, so even in the heat you can eat al fresco! The menu is very varied. Numerous dishes of typical Roman cuisine are offered and there are also veg options. The food is of quality and there is an excellent quality - price ratio. The tiramisu is amazing! Fabio, who followed us throughout lunch, was really very kind and helpful. I will absolutely go back!

04/09/2024: Really positive experience! The staff is helpful and kind, making the atmosphere of the restaurant very welcoming. The pasta is fabulous, but the real star is the cream of the cacio e pepe: absolutely delicious! The only downside is that reaching the restaurant by public transport is not very easy (it took me 40 minutes), but it was absolutely worth it. I hope to have the opportunity to return soon!

28/08/2024: La migliore carne di Roma, accompagnata dall’accoglienza e simpatia di Marco! 🔝🔝🔝

27/08/2024: Steakhouse and Pizzeria Piramide area. Easy parking. The place is large with several rooms and a bit retro. We ate meat that you choose at the butcher's counter with the prices per kg clearly displayed to avoid surprises when it comes to the bill. Good quality and cooking. Medium-high prices given the market prices of meat.

22/08/2024: Premetto che il voto basso che sto dando oggi non è legato né alla qualità del cibo, né al locale e ancor meno alla cortesia e professionalità dei camerieri ma solo per il fatto che mi sono ritenuto preso in giro. La bacheca presentava il piatto dello chef, esattamente in questo modo : "trofie con pesto di basilico, pomodorini e stracciatella", peccato però che mi è stato servito un piatto, ripeto buonissimo, di trofie al pomodoro con basilico. Il basilico era di fatto un odore aggiunto al sugo di pomodorini, tanto che si sentiva appena il gusto, questo sia per me che per mia moglie, ma la cosa meno gradita è stata l'insistenza del direttore (strano perché è sempre gentile e cortese, anche oggi, in verità ) nel dire che il pesto di basilico c'era e che forse era coperto dal pomodoro. A parte il fatto che non è mai carino contraddire con insistenza un cliente che , ancor più davanti l'evidenza, vedete le foto e giudicate voi, quando bastava dire ok, ce n'è poco (molto poco), e non dire nel menù non posso mettere tutto. Per me trofie con pesto di basilico lasciano poco spazio all'immaginazione, semmai avrei scritto, secondo il suo pensiero, pesto di basilico E pomodorini. Forse era più chiaro all'ospite. Detto ciò confermo che è un posto dove si mangia benissimo e ci tornerò, anche perché lavoro li vicino, ma non è giusto dire le cose che non corrispondono alla realtà.

20/07/2024: The food is good... good value for money, food and location

31/07/2024: Nice atmosphere, kind and friendly service. Good products and quality.

30/07/2024: Terrific dining experience. Absolutely delicious dishes and desserts. A very kind service. THANKS

20/08/2024: Vicino casa e non ci ero mai stato. Una bella scoperta, piatti buonissimi e ben presentati. Ambiente bello e Servizio ottimo. Prezzi molto buoni, anche opzione aperitivo da provare

17/08/2024: Cucina molto particolare in parte ispirato alla tradizione pugliese eccellente il carpaccio di manzo con burrata e pomodorini secchi molto particolare il pollo sfilacciato e’ un locale di tendenza frequentato da bella gente i camerieri sono molto gentili e disponibili prezzo all’altezza delle aspettative lo consiglio vivamente per me molto superiore ad altri in zona più celebrati

06/08/2024: Very good pizza, personally I think the one stuffed with cooked ham and mozzarella is the best. Friendly staff

27/07/2024: You can order takeaway or eat on the spot, from pizza to the snack bar, many quality products, I recommend the appetizing round pizza, focaccia with chopped mozzarella and rocket and cherry tomatoes, all fresh (compare with the quality and quantity of ingredients and let me know) You can't find one like this!! My favorites in the winter season are the stuffed ones..

23/08/2024: Bad experience. For a restaurant of this caliber I expected something great. It’s the worst restaurant I’ve ever tried. The food made me feel very bad, the day after I was still feeling bad. The tastes didn't fit together. Normally I’m not used to review restaurants, but this time I had to say something. Also the service wasn't great, the waiters were laughing all the time. I honestly wouldn't recommend it. I answer to your reply: From this reply, you can see the arrogance of this staff. It's some time that I wrote it, but as you should know, before posting it, Google always checks if it's a real review, and this process took some time. What I'm saying is that for the price, everything should be perfect in this restaurant. For me it wasn't, and after having great expectations, and after spending so much, I can say it was a real bad experience. Since this staff doesn't allow me to say what I think here, undoubtedly I will contact directly Michelin guide.

28/06/2024: Booked at very short notice and was fortunate to secure a table. What an experience! This restaurant was nothing short of extraordinary. Firstly, the service was impeccable - the wait staff were attentive and so engaged and proud in presenting what Chef Danielle Lippi had prepared. The wine parings were not only perfect, but every one of them was a wine we had never tried (or even heard of), nor had we ever tried most of the varieties presented. The food itself was wonderful - some of the combinations were things you’d might never consider, such as a cauliflower and white chocolate puree that accompanied a cod with caviar, or the Almond, Rhubarb and Strawberry foam/anglaise that had powdered caper leaves sprinkled on it. Our final surprise came after we asked one of our waiters to send our thanks and compliments to the chef for such a memorable meal. Chef Danielle suddenly appeared from the kitchen to also thank us in return for coming and to ask us for our thoughts on various dishes. Such an impressive and engaging man with an obvious passion and pride for what he does. What a great night! If you’re ever in Rome, do yourself a huge favour and have dinner at Acquolina!

05/08/2024: The tiramisu was delicious, but we had to eat it at the metro station next door. There was no information about it on social media, but when we arrived it turned out that renovations were going on and we could order takeaway only, which, given the heat, meant the risk of the dessert melting before reaching the hotel. We were served by a nice and slightly lost girl.

27/07/2024: I have been to this place several times and have always had excellent breakfasts. I also ordered two cakes on two different occasions which were appreciated by everyone, vegans and non-vegans alike. And then, do we want to talk about how beautiful they are? 😍