Quel Che C'è Laboratorio di Cucina In Roma

9,0

Basado en 1.372 opiniones encontradas en 2 webs


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tend

34
Di 13.938
in Roma
17
Di 6.637
di cucina Italiana in Roma

Gestione recensioni

The food in this restaurant is another dimension. I recommend it to anyone who likes pasta dishes, because we ate carbonara with truffles, classic spaghetti and another meat dish. The owners are great! When we were leaving, Luca and I were on first-name terms! If you get in line too late, you won't get in! Enjoy your meal!
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02 Febbraio 2025
10,0
What a great experience. The boss is very enthusiastic and you can taste real pasta, which is very suitable for Chinese tastes.
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01 Febbraio 2025
10,0
We came here on the last day of our vacation in Rome, what a pity we didn't come here earlier! It’s so wonderful and cozy place! The owners are very kind and friendly! Carbonara is the best we tasted in Rome! Really! It’s not oversalted like in other places, it’s just perfect!!! I also liked the bread very much! Highly recommend to visit this place on the first day of your visit to Rome!
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31 Gennaio 2025
10,0
Discovered by chance… family run and authentic Roman cuisine. High quality cheese and pepper Informal and spartan environment
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31 Gennaio 2025
10,0
The perfect Italian pasta experience.
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30 Gennaio 2025
10,0
I really don’t write reviews, but I just could not resist this time. It was the best pasta I had in Rome for the one week I stayed, plus the immersive experience of watching the chef interact with all the customers was just amazing. The time I spent here was more than a dinner to me. Hope that I can come back someday when I can hopefully revisit Rome.
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29 Gennaio 2025
10,0
Luca and Tiziana cook with love and you can taste it in their dishes. We ate a perfect carbonara with fresh truffle, sublime.
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29 Gennaio 2025
10,0
Friendliest staff I've seen in italia and best pasta i have had also for a fair price. Will be back again anytime I'm in Roma
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29 Gennaio 2025
10,0
We ate dinner here twice during a recent stay. It has limited hours so it may or may not work for you. We arrived both times just after 6PM and were first or second to get a table. Both visits saw the tables fill quickly and small lines form. All of the food was excellent. I hate to state a favorite because we enjoyed all, but the carbonara was the best I have ever had and I have tried many in Rome for decades. The first visit I also ordered a second plate. The pasta was very large and while I was given the option to skip it, you really do not need a second course here with the size of the pasta dishes. The restaurant is owned and run by the two very friendly owners with a staff of two to assist them. Service was prompt, friendly and efficient. They were not open last year during my visit and I was very happy to get a chance to eat there. I do not usually go to the same place twice during a visit so I get an opportunity to try many places. This was just too good to pass up a second dinner a week later. I will be back next year.
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20 Dicembre 2024
10,0
Klein aber oho! Dieses Lokal ist einen Besuch wert. Hier wird mit Leidenschaft gekocht, die Küche steht im direkten Kontakt mit den Gästen und man hat das Gefühl, dass einem die Wünsche von den Lippen abgelesen werden. Der Chef lebt das kochen und man sieht es ihm an und man schmeckt es. Der Laden hat Charme, Flair und es war unglaublich lecker.
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20 Novembre 2024
10,0

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27/01/2025: I had a great time! All the extremely kind staff, vast menu and also suitable for vegetarians. Truly delicious food and excellent raw materials. I recommend to everyone!
19/01/2025: The place is small, but welcoming, very well looked after and as soon as you enter you breathe in a warm and welcoming atmosphere. The staff is very kind, helpful, friendly and never intrusive, they immediately make you feel at ease. As for the menu, we wanted to try an Apulian restaurant, because we had already tried a couple of them but they hadn't left us with great memories, so, convinced by the excellent reviews, we decided to try this one and we did well because everything was really delicious. . There were 3 of us and as a first course we took two pucce (the Cegliese was exceptional, the bread was delicious, crunchy and the raw materials used were certainly of high quality), and an orecchiette with turnip greens which is among the best I've ever had. never eaten, tasty, orecchiette cooked to perfection, truly excellent. For the second course we took two homemade capocollo bombettes and Brindisi-style meatballs. The bowlers are delicious, while the meatballs are the dish that we liked it less, it was probably our mistake too as we had imagined they were normal meatballs, but instead they taste different from the ones classic meatballs and they take some getting used to. As a side dish we had some baked potatoes, which were also excellent, while we had the wine recommended and we really appreciated the choice. Finally the desserts: we took two brownies, which were also delicious, of the right consistency and very tasty. We ended with 3 coffees and 3 bitters. The price seemed really excellent to us, especially considering the quality of the dishes that were brought to us: 3 of us spent 43 euros each for everything listed above, plus water and a focaccia. We usually spend more money and don't eat as well as we ate at this place. We will definitely return, also because in addition to eating very well, we also really liked the friendly atmosphere that the people who served us gave us. Congratulations and see you next time!

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