I migliori ristoranti in Roma

07/03/2026: Today I tried the vegan moqueca. Spectacular!

06/03/2026: Excellent food, lovely family atmosphere, I've been there many times. Unfortunately, I think they've lowered the prices a bit, and now you pay as much as a restaurant (where, however, you're indoors, have a bathroom, and cover charge).

31/03/2026: The best restaurant of the 4 days we have been in Rome. A quiet and uncrowded place where you can enjoy original and different Italian dishes. We ordered an artichoke Risone, pasta with anchovies and pork with apple. Everything was simply incredible! It has been a long time since I ate so well.

31/03/2026: Modern Italian cuisine with a creative touch. Quality, fresh and seasonal ingredients. All the food has been excellent and so has the service. Good value for money.

01/04/2026: Excellent stuffed pizza by the slice

27/03/2026: Gianni in institutions, 10! Best pizza in Rome

09/04/2026: The food taste good. Staff were friendly and accommodating. Cons: our order took quite some time. Prices were accepatble. It is quite near from the patheon with some walk away.

08/04/2026: Very friendly staff, nice location, reasonable prices.

04/04/2026: Excellent food and impeccable service. The best cinnamon roll and vegan cheesecake in Rome.

04/04/2026: Heaven on earth: delicious food, sweet or savory, prepared with care and attention. Cinnamon rolls, stuffed bombs, and unparalleled cheesecakes. Board games for adults and children to entertain themselves, and a sophisticated selection of music to accompany your visits to Rome's finest pastry shop.

03/03/2026: Amazing place, the food and drinks are excellent and the atmosphere is that of an authentic medieval pub.

28/02/2026: It was perfect, good prices, good music and good company

14/03/2026: Delicious breakfasts and very large portions.

10/02/2026: AMAZING BRUNCH EVERY DAY! I stumbled upon this delightful place, and it's now become my favorite spot! Fun food and amazing brunch! HIGHLY RECOMMENDED!

08/04/2026: I had lunch at Capodiferro over Easter with a couple of friends, and the experience was truly positive. The restaurant is elegant and well-maintained, with a quiet and relaxing atmosphere, ideal for enjoying the moment without rushing. The location is one of its great strengths: a splendid view of Lake Nemi makes lunch even more evocative. The cuisine is unconventional, creative, and refined, with unique yet well-balanced dishes, all very tasty and meticulously presented. Overall, a pleasant lunch in every way, perfect for a special occasion or for treating yourself to something different. Highly recommended; I'll always be happy to return.

29/03/2026: Very fresh and well-cooked food. Interesting selections. Even the vegan options were very welcome, especially for dessert. My heartfelt compliments. The restaurant has a beautiful view of Lake Nemi, but unfortunately it was nighttime and we didn't fully appreciate it. The only thing that could be improved is the very aseptic decor, with shabby chic elements that I don't like and don't reflect the setting of the castles in which it is located.

31/03/2026: Wonderful experience, beautiful place. The food is excellent, with quality, originality, expertise, and courtesy! Top!

31/03/2026: If you're looking for a place to eat well in Fiumicino, Provalo is truly a guarantee! A unique, special place! It won me over in every way. The atmosphere is incredibly welcoming, the kind that makes you feel right at home, perfect for both a quiet dinner and an evening with friends. The staff is knowledgeable, always smiling, and attentive without being intrusive—which really makes the difference. You can see the top management by the owner Leo, who is truly refined and highly competent. But the real highlight is the food: everything is incredibly fresh and meticulously prepared. You can taste the quality of the ingredients, and every dish is prepared with passion. Authentic flavors and a presentation that takes you on a wonderful culinary journey 😊 Excellent value for money, especially considering the overall experience. In short, one of those places you'll gladly return to and recommend without a second thought. If you're passing through Fiumicino, Provalo... the name says it all 😉 Thanks Leo! To you and your team! See you soon!

20/03/2026: Eat Puglia in Rome! Located in the Garbatella neighborhood, this welcoming and well-maintained restaurant is a delight. The staff is very friendly and knowledgeable, and knows how to recommend and recommend their dishes. Orecchiette, panzerotti, focaccia, puccia, zeppole, pasticciotti...need I say more? In short, everything was excellent and I recommend it to everyone.

15/03/2026: The food is good, we especially missed the panzerotti... Recommended for those nostalgic for Puglia!

05/04/2026: very good ice cream and the service is excellent I would gladly go back!!

03/04/2026: A cute place where you can have breakfast, ice cream, or an aperitif. The menu is simple but has everything you need, and during the holidays they usually also offer artisanal treats like colomba cakes or panettone.

09/04/2026: Highly recommended, excellent quality.

04/04/2026: Everything is always delicious, from the poke bowls to the rolls. A special mention goes to the bao, which are truly out of this world. The service is always friendly, and we always come back.

12/04/2026: Had a wonderful time at this roof top restaurant. The atmosphere was beautiful, with a fantastic view at Colosseum that made the experience even more special. The service was excellent—attentive, friendly, and professional. Both the food and drinks were absolutely delicious. Highly recommended!

12/04/2026: The food was delicious. The place is lovely. Great views, and Luigi treated us very well from the moment he greeted us at the entrance. The only thing that could be improved is the layout of the restrooms.

07/03/2026: Absolutely delightful! Amazing food, wonderful atmosphere, and a place that truly brings joy. A fantastic culinary experience.

07/03/2026: I'm a tourist from Taiwan 🇹🇼, visiting in February 2026. This is an Italian pasta restaurant that doesn't charge a seating fee; it feels a bit like a family-run place. ⏰We arrived around 7 PM on Tuesday and waited in line for half an hour. They close at 8 PM, so the owner came out early to say that about half the line wouldn't get a table and asked everyone to leave. Luckily, we were able to get a seat after waiting for half an hour. 💰One truffle carbonara, one amatriciana, and a bottle of water, totaling NT$1476 🍝The most popular dish at this restaurant is the truffle carbonara, €24 per serving. It was truly impressive when it arrived; the truffle was practically added on top of everything, so you could taste the truffle itself in every bite. The sliced ​​truffle had a refreshing flavor, unlike the heavy flavor of truffle sauce. The sliced ​​pieces added another layer of texture without overpowering the pork cheek, cheese, and egg and milk flavors. For the carbonara, I thought the best part was the air-dried pork cheek. It was definitely stir-fried first, bringing out the aroma of the fat. The salty and savory pork flavor combined with the aroma of the stir-fried fat was very appetizing and truly excellent. My impression of this dish was all in the ingredients. I wasn't particularly impressed with the sauce and pasta. 🍝Amatriciana It seems to be a classic flavor; basically, it's tomato-based with dried pork cheek and cheese. The pasta itself is served on a straw, which is actually quite cool—it's hollow, and you can suck up the sauce while sipping it, which is pretty cool (?). The tomato flavor is super strong, and the sour and savory taste is amazing! On this trip, I discovered that everything with an Italian tomato base is quite delicious.

16/04/2026: Excellent venue, warm hospitality, typical Sardinian dishes, and an excellent chef. Highly recommended.

15/04/2026: What can I say! Coming to Rome and bumping into Luca on a work day... it was a break that gave me the smell of the sea 🌊 Spectacular food and wine, thank you Luca