I migliori ristoranti di cucina italiana in Roma

12/10/2025: Definitely bad. They offer you an all-you-can-eat option, but they arrive with very little. The food is mediocre, with no dessert or coffee because they don't deliver on Sundays. Above all, it's incredibly slow, taking two and a half hours for lunch, as if it were Christmas Day. Absolutely not recommended.

02/10/2025: Excellent menu and Roman specialties, I recommend it👍😉

14/09/2025: I went to this restaurant with my Vintage Car Club. Chef Bruno made an excellent lunch and made everyone happy. It's a shame about the small parking lot.

14/09/2025: Bruno is a really nice person, the food is plentiful and good at fair prices, we will definitely be back.

21/10/2025: We visited this restaurant on Sunday, October 19th, for a graduation lunch with a group of 14. We chose a mixed antipasto and typical Roman dishes such as carbonara and gricia. The appetizer was a bit disappointing (especially the fried anchovies), and the first courses were average, but unfortunately, they arrived lukewarm. The restaurant, in the basement, was a bit cramped and very crowded. The waiter, very kind and friendly, apologized because some dishes, after taking the order at the table, were no longer available due to lack of ingredients. Understandable, but not entirely excusable. Overall, the experience was below expectations; you can find better in Rome, both in quality and organization.

21/10/2025: Pretty good food, very good service. Prices were fair. Would recommend.

12/10/2025: Historic place with discreet and professional staff, quick service even in case of overcrowding which denotes an excellent organization, but the price is not always adequate for what is offered, in the sense that some excellent dishes make others that are sufficient clash.

11/10/2025: I simply lived this restaurant. The decor and attention to detail. From the fresh flowers, the porcini mushroom, harvest table , linens and my favorite plates,it was simply a beautiful Roman restaurant. Our host knew what to order for us fettuccine with porcini then the most tender guancile ( pork cheek) we had ever eaten. I had a ravioli with a very light and tasty sauce. The red wine from the Aldobrandi estate paired perfectly with our meal. The desert was tiramisu and it was good. The cantucci with fennel liquor was a delicious finish. Highly recommend!!!

23/10/2025: Last night for the first time we went with my son... We ate divinely... and not to mention the professionalism of the service... everything was excellent, family atmosphere... highly recommended.

29/09/2025: Ottima cucina, ottima pizza. Locale particolare e accogliente in stile bavarese. Proprietario molto gentile e disponibile. La scelta è ampia e accontenta tutti i gusti e abbraccia tutte le fasce di prezzo, in base alle possibilità. Consigliatissimo!

14/10/2025: In May, we celebrated our daughter Francesca's first birthday and everything was perfect! We had a wonderful time; Neville and Fernando were incredibly kind and helpful. Our guests were impressed by the location, surrounded by greenery, and the decorations were more than we'd initially agreed upon (they even gave us a free column of balloons). The value for money was extraordinary!

13/10/2025: The food was excellent, and the venue was also very well-maintained and beautifully decorated. I recommend it for a baptism, birthday, or, like me yesterday, baby shower.

15/11/2025: A plate of spaghetti cacio e pepe costs €15! Congratulations!

13/11/2025: I had some bonus money appear on the website shown in the photo, and thought: why not go out for a nice dinner? The pasta pleasantly surprised me: simple but really tasty, almost like homemade, only better.

18/11/2025: Tried it again after about 2 years, I have to say that honestly I'm not crazy about it, for the cost €6 and the coat of arms I definitely expect something more. In my humble opinion, the thing that I find a bit unbalanced is the balance between the fillet, which is not bad, and the batter, which in my opinion is too thick, you can taste too much of the batter and too little of the fillet.

18/11/2025: This is not your touristy stop, unless, like me, you love baccalà. Here, it's salty juice stockfish, deep fried in a crumbly crispy exterior, and, if you do it well, eaten with the ever-so-Roman puntarelle. It's a hole in the wall place; barely room for a handful of people to stand, although there are maybe two small tables, if you can nab one. Otherwise, eat the well-oiled deliciousness while standing outside, watching kids kick a soccer ball around, as tourists file across the piazza toward the narrowest church in Rome (or maybe anywhere), Santa Barbara. All in all, a delightful experience -- but you really have to love baccalà. I most certainly do, so I keep coming back!

06/11/2025: We had excellent carbonara and amatriciana. The staff was friendly and attentive. It was cold in the restaurant; I don't understand why the air conditioning was on.

05/11/2025: Mike was a very professional and kind!!!

11/11/2025: Fresh and delicious products. Best pizza in Mentana. Very friendly staff.

26/10/2025: The ultimate lunch saver 😄 Sometimes my kids get home from school and ask to bring a friend over for lunch... A quick call to the local bakery solves the problem, and it's definitely delicious! We love pizza; they've never disappointed us. 🤩 I also get pizza there for the kids' birthday parties; it's super good and reasonably priced.

01/11/2025: Excellent!!!! Fresh and delicious food...thanks to the owners who took great care and attention to me, who am celiac...go there!!

27/10/2025: Excellent restaurant offering a wide selection of both excellent fish and meat dishes. After discovering it, we returned every night for dinner! Highly recommended, top-notch service!

18/10/2025: Those who read my reviews know very well that I share exactly what I experience firsthand (without making concessions, as they say). Well, PIZZA CAPITALE was a real surprise. I consider places that serve food quite ordinary these days. Pizza Capitale is special. The extreme courtesy with which you are welcomed (by Eleonora, whose name a colleague told me towards the end of the evening) is truly kind and professional. And all the staff: they make you feel unique, important. A small misunderstanding, without any complaints on our part (there were three of us), produced a second pizza for free (even though I had already finished mine). Everyone was courteous in a lovely setting. After an experience like this, how can I speak about the quality of the food, which in my opinion, is very good, but it definitely takes a back seat (many can make a good pizza, but valuing the customer who is destined to eat it is, believe me, a very rare thing). In other words, even though I live very far away, on my business trips to the capital, I will always have to return.

31/08/2025: There were three of us inside; the wait staff was kind and welcoming. Unfortunately, we ended up at a table where we were back-to-back with others, a bit cramped. We ordered mozzarella balls and Ascolana olives, which were delicious, followed by zucchini flowers and a cod fillet, a bit industrial but good. Next, a buffalo pizza, a margherita, and a Bismark pintxo with mixed vegetables. After about 50 minutes, the sandwich arrived, forcing me to eat alone. After another 10 minutes, the pizzas arrived. Unfortunately, we didn't like the pizzas; the tomato was raw and the mozzarella was unevenly distributed, but the dough was good, light, and crispy. The pintxo was good, well-filled, although the egg inside arrived broken, dripping all over the plate. The vegetables were bland and lacking in salt (maybe I should have ordered the condiments separately), the eggplant was mushy and poorly grilled, but the peppers and zucchini were good. Maybe we just had the wrong night, but it's hard to believe all these mistakes; it almost seemed like there was no chef/pizza chef.

09/11/2025: The welcome and courtesy were excellent, and the dishes were well-served and truly tasty. Unfortunately, as is often the case these days, some customers behave inappropriately in an environment where the focus should be solely on the taste of the food.

01/11/2025: Average price, above average service and quality

29/08/2025: The service is very attentive to detail, and the menu is innovative. This is our second time here, and we've tried several appetizers and first courses, all delicious!

31/05/2025: I was very disappointed by the lack of flexibility we had an appointment to decide the menu for a ceremony we called to be fair because we were stuck in traffic, that we would arrive instead of 6.00 pm with 20 minutes of delay apologizing and asking if we could still go they said that at 6.30 pm the staff eats so it was not possible. Already a week before we had called asking for an appointment on Saturday because during the week we had no possibility the same person always answered us and told us that they would call us back which did not happen on Thursday I had to call back maybe they are not interested in receiving banquets or receptions anyway very disappointed you will also eat well but as regards the management absolutely one star

07/11/2025: Excellent food and very friendly staff! We will definitely be back.

07/11/2025: We found this place just coincidence, it was one of the best carbonara we had in Rome