I migliori ristoranti di cucina italiananella città Palombara sabina della Roma

28/09/2025: A beautiful place surrounded by greenery, all excellent quality food, zero km, well done, congratulations, we will definitely return

06/09/2025: Beautiful establishment with excellent cuisine, all family-run. Friendly staff and excellent food. More than fair prices.

20/02/2026: A beautiful location with a relaxing view of the greenery. I'd been here before to celebrate birthdays and loved it. I returned today after a long wait, and I must say I had a wonderful time. The welcome and service were impeccable. The quality/price ratio is excellent, and although it's a meat and fish restaurant, since there was a vegetarian guest, they prepared special dishes to accommodate them. Then, at the checkout, in addition to not having to pay for the coffee with the digestif, the owner gave me a bottle of their wine! An experience I'll definitely repeat! Top!

18/02/2026: The pizza was simply fantastic: huge, well-topped, with a light, fragrant dough that melted in your mouth. Every bite was an explosion of flavor, the kind that makes you close your eyes to savor it even more. The appetizers started the evening off perfectly: the bruschetta was delicious, perfectly crispy, with fresh, flavorful ingredients that tasted of home and tradition. But beyond the food, what made everything even more special was meeting the owners again after so many years. It was a truly emotional moment 🥰: their warm welcome, sincere smiles, and family atmosphere made us feel right at home. Cacio e Pepe isn't just a restaurant, it's a place where you can eat excellently and where you can feel passion, friendliness, and authenticity. We'll definitely be back! 🍕✨

31/03/2026: It is not possible to sleep here

17/01/2026: The place is decidedly dirty, smelly, and unwelcoming. The hard rock music is questionable for families, although I like it. The menu is varied, from pizza to pasta and main courses. It was sliced ​​as tough as shoe soles. I left it all on my plate and mentioned it to the waitress, who apologized, but they neither offered a discount nor offered to bring another dish. The carbonara was decent. The draft beer was very good. Not even Cannavacciuolo could come up with anything good inside this place. The large parking lot was as empty as the restaurant.

11/04/2026: Welcoming location and truly good food! Despite the lively 'backdrop' of an 18th birthday party, the tagliatelle with porcini mushrooms and the meat won us over. 😋 A real shame for those who decided not to return: the quality here deserves all the noise in the world! ⭐⭐⭐⭐

14/11/2025: The location is good, but don't go there to eat. A wonderful outdoor setting, with attention to detail, elegant tables, and professional, prompt service. Let's start by saying that I'm picky but I know how to be satisfied, and that the other tables sent back their empty plates: The cold cuts for the appetizer were sweet and a bit dull. The mozzarella was bland; the salad was better. The chef probably lives outside of Florence, or perhaps he doesn't taste the pasta. The "baby" pasta fell apart like the low-quality ones, and the sauce wasn't even good. I left half of the pumpkin fettuccine, both because it weighed half a kilo and because it had an unpleasant, thick sensation in my mouth. The porcini mushroom fettuccine, too, was unpleasant to eat. The sausage was so salty that I tasted it and left it. The meat was saved but by now it was 4am due to some delay that I don't understand, so I left that too.