I migliori ristoranti di cucina italiananella città Palombara sabina della Roma

20/02/2026: A beautiful location with a relaxing view of the greenery. I'd been here before to celebrate birthdays and loved it. I returned today after a long wait, and I must say I had a wonderful time. The welcome and service were impeccable. The quality/price ratio is excellent, and although it's a meat and fish restaurant, since there was a vegetarian guest, they prepared special dishes to accommodate them. Then, at the checkout, in addition to not having to pay for the coffee with the digestif, the owner gave me a bottle of their wine! An experience I'll definitely repeat! Top!

18/02/2026: The pizza was simply fantastic: huge, well-topped, with a light, fragrant dough that melted in your mouth. Every bite was an explosion of flavor, the kind that makes you close your eyes to savor it even more. The appetizers started the evening off perfectly: the bruschetta was delicious, perfectly crispy, with fresh, flavorful ingredients that tasted of home and tradition. But beyond the food, what made everything even more special was meeting the owners again after so many years. It was a truly emotional moment 🥰: their warm welcome, sincere smiles, and family atmosphere made us feel right at home. Cacio e Pepe isn't just a restaurant, it's a place where you can eat excellently and where you can feel passion, friendliness, and authenticity. We'll definitely be back! 🍕✨

03/05/2026: We ate well, the fixed menu is what they have and you eat. The lady at the tables is courteous, friendly, and helpful, and she makes sure you don't miss anything. The owner was rude. I have a small dog, so I was reprimanded, saying that mine is problematic and may have attacked hers, a closed-off Mastiff. Pity, when I booked it could have said no pets allowed. I didn't get up and leave for my son, who came from Modena and is an army officer. I didn't want to make a fool of myself with him. In the end, I won't go there again. Plus, the Maremma Sheepdog is in a cage without water.

22/03/2026: I couldn't stand the Palestinian flag flying on the roof. This is Italy. A public establishment can't display banners representing its own beliefs. Unfortunately, I saw that flag at the end of lunch. Furthermore, it wasn't possible to pay electronically because the POS terminal "obviously" wasn't working. Sly fellows of the moment!??

10/06/2026: A small but delightful and well-maintained location. Friendly, helpful, and welcoming staff, including the pizza chef. We ordered six pizzas, and they were all tasty, well-topped, and easy to digest (which isn't always a given). The fruity draft beer was also good... and the glass was beautiful (I'll take it home next time 😉). Easy parking.

20/05/2026: Four of us arrived after the kitchen closed, and they were very kindly seated anyway. We ordered sandwiches and a calzone, which were hands down the best sandwiches we've ever had! The wait staff was very kind and gave us excellent advice! I highly recommend it! The only downside was that one lady, I think a cook, started looking at us askance shortly after we arrived, even though the waitress, probably noticing, had repeatedly reassured us that we were welcome to stay as long as we wanted. Otherwise, the food and service were truly excellent!

11/04/2026: Welcoming location and truly good food! Despite the lively 'backdrop' of an 18th birthday party, the tagliatelle with porcini mushrooms and the meat won us over. 😋 A real shame for those who decided not to return: the quality here deserves all the noise in the world! ⭐⭐⭐⭐

14/11/2025: The location is good, but don't go there to eat. A wonderful outdoor setting, with attention to detail, elegant tables, and professional, prompt service. Let's start by saying that I'm picky but I know how to be satisfied, and that the other tables sent back their empty plates: The cold cuts for the appetizer were sweet and a bit dull. The mozzarella was bland; the salad was better. The chef probably lives outside of Florence, or perhaps he doesn't taste the pasta. The "baby" pasta fell apart like the low-quality ones, and the sauce wasn't even good. I left half of the pumpkin fettuccine, both because it weighed half a kilo and because it had an unpleasant, thick sensation in my mouth. The porcini mushroom fettuccine, too, was unpleasant to eat. The sausage was so salty that I tasted it and left it. The meat was saved but by now it was 4am due to some delay that I don't understand, so I left that too.