I migliori ristoranti di cucina italiananella città Magliano romano della Roma

29/07/2026: May 2026 A year later, the restaurant remains an excellent destination for day trips. This time we opted for two second courses instead of first courses and noticed a slight price increase, but nothing excessive. In our opinion, they're more focused on the first courses: the tagliata was a bit stringy and the stew wasn't bad, but we expected it to be different. Everything was good, but for our taste, the first courses were more satisfying. We spent a total of €95 for: Il Granaro 2.0 appetizer (€14) with bruschetta for both of us (€2), a tagliata with artichokes and parmesan (€18), a beef stew (€14), and a portion of baked potatoes (€4). Lunch was accompanied by a bottle of Aglianico recommended by the owner to replace one we requested, which had run out (€20). We finished with a tiramisu (€5) and a ricotta and sour cherry tart (€5), accompanied by coffee and grappa. The owner proved to be a very kind and friendly person, a pleasure to chat with about one of his passions: wine. We will definitely be back!! April 2025 We had lunch on Sunday and everything was perfect: excellent food with generous portions and reasonable prices compared to Rome, attentive and courteous service, and a lovely location. We ordered the Il Granaro 2.0 platter with excellent Angus cured meats, bresaola, and a wonderful selection of cheeses. It was gigantic and would have cost twice as much in Rome. We continued with two first courses: a classic gricia (I asked if they could brown the guanciale a little more because I like it a little crispier, and they did so without any problem) and tagliolini with artichokes, shiitake mushrooms (and with the addition of truffle at our request). We had the pleasure of pairing our lunch with an excellent bottle of Jungano, an Aglianico from San Salvatore (the first place I've visited in Lazio that stocks bottles from this winery, which I love). To finish, we ordered their homemade desserts: a warm heart cake and classic tiramisu. Total €75 for two for a large appetizer to share (€13), two first courses (€22 total), two desserts (€10), and a bottle of wine (€22).

26/07/2026: We chose this place online after visiting the Monte Gelato waterfalls, and I must say it was a great discovery because we ate really well. Both the appetizers (a mix of cured meats and cheeses) and the first courses were excellent. Very friendly staff. Recommendation