The food was quite good, unfortunately we had an unpleasant response from the lady who, as I understood, is supposed to be the cook.
Simone Roma
.
03 Agosto 2026
6,0
It's one of our favorite places, small but very welcoming. Pasquina cooks beautifully and always has a smile. And we always love returning! Reservations recommended.
Valeria Lucidi
.
22 Luglio 2026
10,0
A local gem, a little hidden but definitely worth a visit. The creamy scampi risotto is phenomenal.
Giordano Ricciardi
.
22 Giugno 2026
10,0
Pasquina is always a guarantee of excellent quality
Lia Neri
.
15 Giugno 2026
10,0
The atmosphere is simple yet welcoming. You're greeted with extreme courtesy, kindness, and friendliness. The food is excellent!
Flavio Galdi
.
11 Giugno 2026
10,0
Old-fashioned restaurant, few fish-based dishes, generous portions, a bit slow service, I'll be back for lunch on Sunday
Carlo B
.
07 Giugno 2026
10,0
Being in Rome and being able to eat such delicious seafood is absolutely not a given!
A very comfortable atmosphere, top-quality cuisine, and very friendly staff!
I recommend the sautéed mussels, spaghetti with clams and bottarga, and the baked turbot with potatoes (this is my favorite menu, but there are many other dishes that I can assure you are very good).
Pasquina...she's the queen of the kitchen!
Paolo Foschi
.
06 Giugno 2026
10,0
A typical Sardinian trattoria in a Roman neighborhood tavern, albeit quite difficult to locate, where the focus is on simplicity and excellent quality cuisine. Chef Pasquina, a Sardinian from the province of Oristano, offers a limited menu of just three or four first courses, the essential spaghetti with clams, which we found delicious, and risotto with cream of scampi, with a few Roman-Sardinian twists such as cacio e pepe with shrimp and the excellent (we tried) fresh pasta alla Carlo Forte. We then ordered the classic turbot with potatoes, which was truly delicious, and the homemade amaretti and almond paste sweets since the seadas were sold out.
Price around €35-€40 per person with (good) house Vermentino wine.
We'll be back.
Andrea G.
.
12 Aprile 2026
8,0
"I ate like a god." This was my friend's comment after lunch at Pasquina. I'd mentioned it to him several times over the years, and thanks to a service at a nearby garage, we finally went to visit her today. You feel right at home at Pasquina. Even though she'd been away for a long time, she welcomed me with open arms. We enjoyed carasau bread with excellent olive oil. Next, linguine with clams—we cleaned our plates and tray with the bread—and turbot with potatoes—amazing!!! The prices were very fair despite the high quality. As we said our goodbyes, we promised to return soon.
Stefania Pettinato
.
02 Aprile 2026
10,0
Small but very cozy place, super friendly and fast staff. The owners make you feel at home, like a real family. Super fresh and delicious food.
Paola Fratini
.
28 Marzo 2026
10,0
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