I migliori ristoranti di cucina italiananella città Colleferro della Roma

01/04/2026: Our neighborhood pastry shop. Excellent pastries, from miniature pastries to babàs, and a whole rainbow of pastries. The cakes, both semifreddo and non-semifreddo, are fantastic. The refreshment menus, with sweet and savory options, are a real lifesaver for family celebrations. Also very interesting are the seasonal offerings, such as panettone and colomba, in their delicious variations.

19/03/2026: Excellent cake...Congratulations

11/04/2026: Even if the price is low, only €10, the food is decent, the service is very slow in a 60s-70s atmosphere.

20/03/2026: The place and staff were very welcoming. Very good and varied food. Pino was a wonderful and honest person. I highly recommend him.

26/04/2026: Review Hello everyone, I wanted to share what happened at this restaurant during a birthday dinner. It's a bit long, but it's necessary to preface it so you understand what happened. A few months ago, I happened upon lunch here with a friend. Having become close to the manager (Vincenzo), I decided to return for a Halloween party. During dinner, Vincenzo was serving pasta and potatoes from inside a Parmesan wheel at the next table. This service prompted me to ask if he could give me a quote for my birthday party, and among the dishes I requested, pasta and potatoes served exactly as they were served on that occasion. Once I received the quote and was satisfied with the price, I confirmed the reservation. And here's the best part. Closer to the appointed date, I returned to the restaurant and asked for Vincenzo to finalize the final details. The waiter told me he had been fired. So I called Vincenzo to ask for an explanation, and he apologized and told me he'd been fired a few days earlier and that I should speak to Nando, who knew everything and would follow through on his commitment. After speaking with Nando and more or less confirming my position, he told me to also speak to another person (a certain Antonello) who introduced himself as the new director. Antonello immediately took a different view, telling me that the budget he had agreed wasn't adequate and that, since it had already been finalized, he would - reluctantly - honor it. 😳 Just before leaving, the person asked me, unjustifiably, if I was from Naples, and frankly, I have to say that in all my years of life, I've never had to indicate where I was from when planning a dinner, but above all because it's important to know. 🙄 🤦🏼‍♂️Disconcerted by this request (which I still don't understand) and having no other option with five days to go before the event (since I also had other commitments with a nearby B&B), I decided to have the party there anyway and was asked to prefer cash payment and that if I paid by bank transfer I would have to do it five days in advance! In response to this "strange" request, I preferred to pay in cash at the end of the dinner, as I was sure something wouldn't go as agreed. And so it went: the aperitif wasn't as agreed upon, but even more annoyingly, the pasta and potatoes (which the quote expressly stated was served in a Parmesan wheel) was served in tiny ceramic ramekins. My complaints were met with a series of excuses, from the financial one, to the fact that it was just choreography (he had to tell me), to the point that, to support the subject's (Antonello's) thesis, even the waiters were called and in unison swore that pasta had never been served in a cheese wheel. At this point, given the insistence, I called Vincenzo who, in confirming the arrangements, also asked me to pass him the waiters who claimed the opposite, but, in the meantime, had already disappeared. In order to avoid sterile arguments with the guy (who pretended not to understand), I continued the party. I regret not having other photos of what we ate, but fortunately I have the one that best conveys the idea of ​​​​the treatment, namely the fruit, or rather the essence (or absence) of fruit: orange, mandarin, kiwi and banana cut with the slicer 😳. I'll end with a suggestion: there are much better options nearby at lower prices but, above all, you're dealing with serious people!! Thanks to Vincenzo, who agreed on everything in two minutes!! NEVER AGAIN STAY AWAY!!

22/04/2026: Friendly, helpful, and efficient staff. Good food and ample parking.

24/11/2025: A quick stop to enjoy an excellent coffee. The lady at the counter is very kind, the place is well-kept, and has an outdoor area that will surely be very popular in the summer. Ample parking. Recommended.

29/11/2025: Great supermarket! I recommend it!

04/03/2026: Very pleasant view of the Lepini mountains, friendly staff, good food, I'll be back to eat the pizza

28/02/2026: Last night I dined here with the Bellegra first team, and we chose the pizza-center option. It was a perfect decision. We tried several variations, all excellent in terms of dough, leavening, and quality of ingredients. The wood-fired pizza is, without hesitation, the best in the area. Crispy on the outside, soft on the inside, highly digestible. Each option had balanced flavors and was perfectly cooked. Fabrizio and his staff welcomed us with professionalism and unwavering attention. Service was prompt, friendly, and never intrusive. The atmosphere was convivial, ideal for a team or large groups. The grand finale was the classic Nutella pizza, served centerpiece. A simple yet decisive touch that capped off the evening in the best possible way. Quality, organization, and passion. We will definitely be back. Congratulations to the entire staff. An absolute 10/10 review.