I migliori ristoranti di cucina italiana in Roma

25/04/2025: Very polite and cheerful staff. Very polite and very friendly. Excellent products. Normal prices. Bravo bravo bravo

25/04/2025: The croissants were delicious! They had a good variety and were very reasonably priced.

04/05/2025: A corner of Palermo delicacies in Anzio, a small shop to which a small room has been added for eating inside. Today we shared three arancini: 1 ragù and peas, 1 cheese and pepper, 1 alla Norma….. Amazing!!!!! Finished with a mouth-watering cannoli, freshly stuffed: crunchy wafer and really good ricotta filling. Compliments! Also for the sympathy 😀

18/04/2025: If you want to eat delicious arancini... you have to come here!!!

24/04/2025: My favourite gelato in Italy so far. The pineapple and basil flavour makes perfect sense. The lemon custard is a scoop of Italy. Great spot.

21/04/2025: I got three different flavors, I couldn't distinguish them from each other. Very bad.

10/05/2025: Book if you have 3 or 4 people. It fills up quickly, and it's a well-deserved success.

08/05/2025: We found anastasio randomly in the neighborhood we were staying. Everything was perfect about this place, cute little place, great service and the best carbonara I’ve ever had. The dessert was amazing too.

23/03/2025: A few steps from the imposing Piazza San Pietro, lies a welcoming oasis of taste and friendliness. This bar, with its new management, stands out for its varied and high-quality culinary offering, capable of satisfying every palate. From the generous and convenient breakfast, to the sweet and savory delicacies, expertly prepared by the cook, each dish is an explosion of flavours. The attention to everyone's needs is palpable: vegan and gluten-free options enrich the menu, testifying to the care and dedication towards customers. The kindness of the owners, always ready to have a word and make guests feel at home, makes the experience even more pleasant. A further strong point is transparency: the prices, clearly displayed, eliminate any risk of unpleasant surprises, guaranteeing a peaceful and worry-free experience. The free table service is an added value that invites you to take a break and enjoy the relaxing atmosphere of the restaurant. Whether it's a quick stop before catching the train or a longer break to enjoy a coffee and an artisanal tart, this bar proves to be an excellent choice. The variety of desserts, even late at night, is an irresistible invitation to indulge in a indulgent indulgence. In short, a place where goodness, kindness and convenience come together in an unforgettable experience, a stone's throw from the heart of Rome. An address worth noting and frequenting assiduously.

16/03/2025: I can't give it more stars because there aren't any. The best place to have a classic Italian breakfast with products made by themselves every morning at an excellent price.

03/05/2025: Very good food and perfect service

03/05/2025: Fit us in with no reservation. Food and service was excellent wait staff was professional and friendly

21/04/2025: On the occasion of our twenty-fifth wedding anniversary 13 April 2025 we chose to celebrate at Francesco Forti's villa... we couldn't have made a better choice... beautiful place with attention to detail, very high quality food cooked in a sublime way... we would like to thank Mr. Francesco for the assistance he gave us in organizing our event, his professionalism and experience... thank you thank you thank you...

20/04/2025: The location stands out for its elegance and refinement. Congratulations to the professionalism and extreme availability of the host, Mr. Francesco Forti, who made our wedding day special. Congratulations especially to all the staff for the impeccable service! Newlyweds Carlo&Iolanda 09.09.2018

07/05/2025: The best sandwich I ate in Rome. I highly recommend it. Additionally, the gentleman speaks several languages, so you can order in your language :)

07/05/2025: Authentic Italian flavors. The best of its kind!

04/05/2025: The food was superb and the service excellent. They catered for my coeliacs with understanding and expertise.

04/05/2025: The site is incredible!! We ate very well, we were late because of us and everything is understanding. It was a pleasure to dine here. Thank you

10/05/2025: 5 days in Rome and 5 breakfasts at Cappuccino Bar. After the first visit we knew that we would not eat pastrami anywhere else! Heavenly taste, excellent coffee with delightful maritozzo, and wonderful, smiling, very Italian service:) Dear friends, thank you for these experiences. We will come back:)

09/05/2025: Surprisingly the best espresso I had in Rome. Well balanced and a bit sourish (which is good) instead of being harsh. And the sandwiches were a huge suprise. Super tasty, crunchy and made to order. The owner was super nicez friendly, and welcoming. Classic Italian bar vibe but with way better products than elsewhere. We are vegetarian but we heard that pastrami they have is fabulous. Looked like it.

06/05/2025: We only stopped for lunch: excellent food cooked with care.

16/04/2025: I chose this place by chance, looking on the internet, for a relaxing Sunday with friends and relatives....it was a very pleasant surprise...the place was very cute, clean and welcoming and what can I say about the food...excellent quality, delicious dishes from starters to desserts! All the guys who served us at the table were very kind. A special mention for Mrs. Paola (the owner), a splendid hostess... congratulations for everything. Highly recommended Anna

28/03/2025: Young, often crowded environment

23/03/2025: I often go to this pub to watch matches and I really enjoy it. The food is good, I really recommend the pastrami sandwich, and the staff are super friendly!

20/04/2025: the food is excellent, the staff are very kind, I highly recommend it

20/04/2025: Everything was fantastic... From appetizers to dessert. Top!

22/04/2025: Da amanti del tartufo ed avendo scoperto tale locale grazie al programma TV di Borghese, anche grazie ad un voucher SKY, finalmente abbiamo provato questa "perla" legata al mondo del tartufo. Prima di tutto l'accoglienza la fa da padrone, sia che tu sia un cliente di vecchia data, sia che ci si affacci per la prima volta (come noi). Aggiungo inoltre che lo Chef (nonchè proprietario del locale) Guido Liberti, dalla cucina c'ha ulteriormente accolto con sinceri ringraziamenti per la ns visita, risolvendo (e non era per nulla scontata) una querelle legata al voucher, cosa che ho apprezzato moltissimo, a prescindere da quello che mi appresto a descrivere in tema cena. Beh...il tartufo ovviamente la fa da padrone ma ho notato che ci sono anche pietanza senza il medesimo quindi...c'è una discreta scelta per tutti. Noi impavidi ed amanti del tubero, senza pietà ci siamo tuffati su crostoni, tagliolino, anatra, e Tratturo, che è un burger di grano Solina con tartare di manzo marinata alle erbe, crema di ricotta e tartufo. Chiusura con dolce...pangocciole...perchè l'unico che non poteva che chiudere anch'esso con ingrediente tartufo. Tutto buonissimo con materie di prima qualità e laddove possibile, anche con un occhio all'ambiente in tema di piatti (compostabili) ed annesso arredamento tavola. Locale non molto grande ma che forse anche causa questo, ti fa sentire ancora più coccolato ed al centro delle loro attenzioni. Torneremo sicuramente, soprattutto considerando i futuri periodi di tarfufo bianco e gran nero (ultimo e primo trimestre dell'anno solare). Complimenti vivissimi a Guido ed a tutto il suo intero Staff!! Daje sempre così...a presto!!!

22/04/2025: As truffle lovers and having discovered this place thanks to Borghese's TV programme, also thanks to a SKY voucher, we finally tried this "pearl" linked to the world of truffles. First of all, hospitality is king, whether you are a long-time customer or visiting for the first time (like us). I would also add that the Chef (and owner of the restaurant) Guido Liberti, from the kitchen, further welcomed us with sincere thanks for our visit, resolving (and it was not at all obvious) a dispute linked to the voucher, which I appreciated very much, regardless of what I am about to describe on the subject of dinner. Well... truffles obviously reign supreme but I noticed that there are also dishes without them so... there is a decent choice for everyone. We fearless tuber lovers mercilessly dived into crostoni, tagliolino, duck, and Tratturo, which is a Solina wheat burger with beef tartare marinated in herbs, ricotta cream and truffle. Closing with dessert...pangocciole...because the only one that could only end with a truffle ingredient. All delicious with top quality materials and where possible, also with an eye to the environment in terms of (compostable) dishes and associated table furniture. The place is not very large but perhaps also causes this, it makes you feel even more pampered and at the center of their attention. We will definitely return, especially considering the future white and black truffle periods (last and first quarter of the calendar year). Heartfelt congratulations to Guido and his entire staff!! Come on always like this...see you soon!!!