I migliori ristoranti in Parma

31/03/2024: Super experience! Excellent restaurant

24/03/2024: Elegant place surrounded by greenery from which you can enjoy an excellent view. The food is fantastic, especially the typical tagliatelle and cold cuts. Also worth trying is the giropizza (better to call because they don't make it every day). The owner, who takes care of the service, is pleasant and always kind and available to recommend wines and dishes. I highly recommend it!

12/03/2024: We went to this delicatessen to get some culatello to take home and give as gifts, since we were in the homeland of ham and we're not local. When I write a review I put respect for the seller first and try to be objective, but the disappointment was excessive: we were given a culatello that was vacuum-packed, without any label, date, production... nothing. But we trusted the product and the name. The culatello was dry and salty, salty like the price paid, 76 euros per kilo and 86 euros per kilo, as a surcharge for having had a vacuum tray made. I only tried such a mediocre flavor in the canteen where I work and I'm not saying this to exaggerate but to make those reading this review understand what I'm talking about. if I didn't live so far away, I would have brought it back. I'm sorry to leave this review, but we were literally fooled and the mistake was ours both for not having asked the price per kilo first (no over-the-counter product has a price list) and for not having asked for a taste before purchasing it ; lastly, the mistake of having trusted. Obviously we made a 'bad impression' even with the people to whom we gave a pack of culatello, who confirmed what was written. The place is very nice. Nothing more.

09/03/2024: Excellent quality of all products and great customer care. A thousand thanks.

26/03/2024: While passing through Parma, we were recommended this beautiful tavern. Research and professionalism in the selection of wines, not banal, and then the quality and originality of the dishes thrilled us. Excellent service. Well done to the owner and his staff!

20/02/2024: A more than positive experience regarding the raw material. We tried a starter of cured meats, tortelloni and horse pesto All very good. The only sore point, at least for me, is the lack of accompanying the appetizer with the traditional gnocco or fried pie. Anyway, worth coming back

21/03/2024: All very good, fair prices, generous portions and a welcoming and familiar atmosphere. I reserve the right to evaluate the environment in the evening or at least not for a work break...

19/03/2024: Excellent service. Abundant dishes.

07/04/2024: Very friendly staff, excellent food with quality materials, large portions. I recommend the soup and the grilled fish, really excellent.

24/03/2024: Always a certainty! I hadn't been there for a while and it confirmed everything good I remembered. Elegant and welcoming environment. Very fresh raw materials and cooked very well! Excellent value for money!

31/03/2024: The risottos are a spectacle. Beppe is very friendly and the service was fast.

23/03/2024: Well done Bepoe. Exquisite risottos with a super chef!

21/03/2024: Sensory experience, as well as food and wine. Congratulations to all the staff and one more word X the Chef = continue to make us fly with your dishes...

09/03/2024: This restaurant is always a guarantee. Excellent food, perfect combinations, impeccable service. Advised!

06/04/2024: Excellent Parma cuisine, prices within the local average.

30/03/2024: Excellent quality traditional cuisine. Attentive and impeccable service. Correct quality-price ratio. To try.

04/04/2024: Splendid place surrounded by nature. You eat well and are pampered by Mr. Luciano. Furthermore there is the possibility of purchasing natural cosmetics based on medicinal herbs and natural essences, as it is a botanical garden you can also take educational visits.

02/04/2024: Excellent Easter Monday lunch in a welcoming environment. The day was disturbed only by strong winds.

19/03/2024: Top pizza,... Very good, leavened correctly. Valceno is worth trying

02/03/2024: Very good food especially the pizza

07/04/2024: Delightful restaurant. Service kept forgetting things we had ordered

01/04/2024: Impeccable service Magnificent dinner with company with a very dear friend

23/03/2024: Delicious sandwiches, fast and friendly service

22/03/2024: Delicious burgers Extremely kind staff

04/04/2024: Guys, nothing to say, excellent fish and many surprises at every course. Really compliments Well done!!!

28/03/2024: Definitely the best seafood restaurant in Parma. Top quality raw materials, beautifully executed and presented dishes, wide selection of dishes and from the wine list. To make the ultimate leap (that would also justify such a high price) I think it is necessary to focus on the details... a chipped plate... very courteous service, but too informal for a restaurant of this level... However, the road is the right one because the most important thing (the substance of the dishes and the quality of the raw materials) is at the top

01/04/2024: Excellent quality at the right price. Very attentive and professional staff.

24/03/2024: I've been to the Masticabrodo restaurant and had a mixed experience. Although the menu needs improvement, with a more refined presentation than a simple piece of disposable paper, I must admit that the wine list was a pleasant surprise. The Nabucco was particularly outstanding. The charcuterie tasting was divine, even if the salami didn't fully meet my expectations. The flakes of 24-month aged parmigiano reggiano were delicious, while the crispy polenta was decent but not exceptional. The staff were extremely friendly, helpful and welcoming, which made the experience very pleasant. The anolini, then, were simply divine, with an incredible filling! The environment was very calm and peaceful, probably because I arrived around 11am. However, the prices were a little above average, but considering the quality of the food and service, it was definitely worth it!

19/03/2024: For an evening in company. Very kind staff. The artichokes with fondue and the risotto with burrata are good

18/03/2024: Small, inconspicuous place managed by Tommaso, an excellent host who treats his customers with the friendliness and simplicity of someone who lives his work with passion. Had a great meal: don't miss it!