I migliori ristoranti in Parma

19/04/2025: Excellent quality food, especially for the various cuts of meat available. Elegant and engaging environment. Professional and friendly waiters. I will definitely go back

19/04/2025: Excellent dinner, excellent service. I will definitely return

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!

28/04/2025: The food was perfect, good service, super friendly guy at the entrance, pet friendly, we had torta fritta, tortelloni tris, tagliatelle ragu and some great meat with rucola and parmiggiano, nice wine :)

28/04/2025: Trattoria con rapporto qualità prezzo traordinario. Servizio eccellente. Piatti buonissimi nella tradizione emiliana.

21/04/2025: Very positive experience. Various menu and good dishes as well as a nice impact. Recommended for both groups of friends and couples, the atmosphere is relaxed. Only precaution? Serve the women first 🙂

19/04/2025: Kind and welcoming staff, nice place and the bathroom... a gem! (There were even nail polishes in the women's one, well done!!) Nice to find places like this Ah, obviously delicious food. Excellent risottos and also VEG options🌱🤍 Advised!

16/04/2025: Unique place, excellent food, top notch atmosphere and staff. We liked it so much that we went back twice in a few days.

14/04/2025: Beautiful tasting corner, welcoming environment, wide and excellent choice of products

23/03/2025: Excellent ice creams with particular and atypical flavours

19/03/2025: Good people like the bread and the ice cream is of excellent quality and is delicious.

16/04/2025: Unrivaled product quality. For years I have been buying mostly their Parmigiano Reggiano and I can no longer eat it from other farms

05/04/2025: Nice and welcoming place like the staff. Excellent food. Excellent quality cured meats and cheeses, delicious croutons. That day on the menu there were herb tortelli and gnocchi with sauce as a first course, the gnocchi were really light and delicious. Second course wild boar and polenta. We devoured the dish because of how good it was. In addition there is the possibility of seeing the cows and calves. We had a really good time and would happily recommend it.

15/04/2025: Too good food, mouth-watering porcini mushroom candy

10/04/2025: Pleasant place, with a family welcome, treated by old regulars even if it was the first time, particularly the platter which is served without plates and cutlery, the cold cuts must be eaten with the hands, and the wine drunk in the Paulines, a typical custom of the Parma area of ​​Polesine. Worth returning and highly recommended between a visit to Fontanellato and Colorno.

03/03/2025: Like feeling at home Good food Good wine excellent welcome Thanks to jenni and Sabri

17/02/2025: The food is excellent: I tried the potato tortellini with porcini mushrooms, a delicious dish. The service is fast and the staff, kind and welcoming, helps to make the experience even more pleasant. The value for money is really super! I won't say too much about the wine, as I'm a teetotaler, but the rest is definitely worth trying!

06/04/2025: Elegant and well-kept location with excellent background music. Excellent quality dishes, revisited and innovative while maintaining the tradition of Mediterranean cuisine. The entrée proposal is very interesting.

01/04/2025: Excellent pizzeria and restaurant - excellent value for money - excellent service - kindness and courtesy.

31/03/2025: Cozy place. Very friendly, helpful and attentive staff. Fast service. Wide choice on the menu for all tastes. We ate various types of dishes. Good starters, both seafood and land. The first and second courses are excellent. Good quality but prices a little high. If you are in the area I recommend it.

29/03/2025: They found us a place at the last moment without booking and there were eleven of us: thank you. We ate pizza by the slice. We were hesitant but it turned out very good. Large, very tall and soft slice. Above all, generously filled and with quality ingredients. However, it feels like eating a classic whole pizza. Kind and attentive staff.

20/04/2025: Perfect Perfect There is no other way to describe this trattoria. We arrived without a reservation in advance in Pascua...we were immediately found a table....we ate a meal that cannot be described....and this is the second time....our waiter was smiling and charming the food is simply amazing. You must not give up such a place. perfect

20/04/2025: We tried it on Easter day, certainly not a suitable day to expect the best from a kitchen but despite the full house (I think around 400 seats), the food was excellent as was the service. Slightly longer times but understandable given the full house. Prices with good quality/price ratio.

16/04/2025: Despite the area being renowned for its food, it is not easy to find restaurants worthy of such fame. And at the right price

16/04/2025: Excellent price quality. Courteous and pleasant staff.

30/03/2025: Location storica, ben arredata. Piatti della tradizione ottimi. Buon rapporto qualità prezzo. Servizio molto gentile con consigli preziosi. Consigliata la visita

20/03/2025: Ci rechiamo ogni tanto in zona per acquisti nei caseifici/salumifici e consultando TA stavolta la scegliamo questo ristorante (anche su consiglio di un conoscente in zona) scelta azzeccatissima: tutto perfetto location, personale, servizio, piatti. Salumi super, ci è stato offerto anche un assaggio di culatello 53 mesi strepitoso! Primi, secondi, dolci tutto superlativo (zabaione da urlo...) ottima materia prima ben preparata, porzioni giuste. Abbiamo bevuto un ottimo Gutturnio. Ottimo rapporto qualità/prezzo. Tra l'altro vendono anche i salumi da loro prodotti. Se siete in zona dovete assolutamente provare, noi non vediamo l'ora di tornarci e d è entrato nella lista dei miei "posti del cuore". Grazie a tutto lo staff

12/04/2025: Excellent quality food with fair portions. Well done despite defections in service due to sudden problem. Room could be improved.

08/04/2025: Era tempo che non mangiavo un pesce così buono.Tutto fresco e di ottima qualità!Peccato per il tempo di attesa tra una portata e l 'altra,ma perdonata per l 'ottima qualità del cibo.Un grande Gabriele...che si presta anche come cantante ,oltre che a prendere gli ordini e portare i piatti ai tavoli ,a fare gli auguri a chi festeggia il compleanno.Consigliatissimo.😉