I migliori ristoranti in Parma

03/07/2026: A great spot with excellent food at fair prices. Nice wine list. A tip for Parma.

30/06/2026: Great food at a very reasonable price. I would recommend everyone eat here at least once. We managed to get a table for two without a reservation, but I think that was more luck than wisdom.

04/04/2026: Great experience, everyone spoke well of it and it turned out to be correct, very good portions and quality

29/03/2026: Beautiful place, delicious sushi, and very fast service on a Sunday. The best in Parma.

15/05/2026: Lovely pizza spot, the margarita pizza and Hawaiian are super delicious. The staff is so friendly and the service is quick! Super satisfied with how big the slices are.

17/04/2026: Great food and excellent service. Definitely coming back!

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.

13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

07/05/2026: Amazing! Great food, good wines, and a welcoming atmosphere.

02/05/2026: Very welcoming place, just a minute from the castle. Typical local food and friendly service.

05/07/2026: Welcoming place, professional staff, kind and punctual owner. Very good and plentiful food, more than fair prices. It will be a go-to place for our entire stay here.

04/07/2026: Excellent restaurant, home-style cooking, delicious pinza Calabrese and appetizers. In my opinion, the meat is the best thing here. The display is rich and varied, with various types of meat. I had a Florentine steak, which was simply wonderful. The staff is very helpful and, above all, courteous. I highly recommend it.

03/06/2026: Super super 🔝 Highly recommended!! Excellent restaurant for meat lovers. The fiordilatte gelato served at the table is spectacular. We will definitely be back. Thank you.

24/05/2026: I've been wanting to eat at this restaurant for a while now, based on the photos I'd seen on social media, and I finally made it. It was worth it, first and foremost for the kindness and wonderful friendliness of both the owner and the entire staff. The place is truly beautiful, well-kept, and clean. There's a main dining room with a terrace, but there are also some lovely indoor dining rooms. The menu is truly comprehensive, catering to both vegetarians and meat-eaters, and everything is delicious. The desserts are spectacular; I wanted to try their gelato, and it was a delight, but the rest of the food was tempting, too. Totally satisfied, I'll be back with friends because it's worth it.

09/07/2026: Nice and well-kept place, kind and well-trained staff, exceptional food and generous portions

27/05/2026: A trattoria from another era. It feels like being in the 1950s. Good food, average prices. Friendly and helpful staff.

31/05/2026: Great place to relax, also nice place for walking

19/05/2026: Visited on Saturday. Everything was closed because it was out of season. I hope they reopen soon.

28/06/2026: Definitely an excellent lunch, served in a friendly manner and with all the necessary precautions (we had a celiac person at the table). We ate well and were very satisfied. The only caveat was the price, which in our opinion was a bit excessive, but overall we recommend it.

27/06/2026: Congratulations!!!! Excellent service and location

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

05/06/2026: Perfect hospitality, fabulous food and a very welcoming atmosphere

01/06/2026: I stopped by on my way back to Modena from the seaside. It was a truly amazing experience. The tortellini were top notch! I'll definitely be back.

28/06/2026: Great place, very quaint, and the quality of the ingredients is evident. Despite being a delicatessen, they also offer interesting vegetarian options: I had two tortelli, one with lemon and ginger and the other with cherry. Everything was homemade, and everything was delicious.

05/06/2026: Everything was excellent, we ate very well, delicate and original dishes, served in the old "grandmother's" plates, everything very carefully taken care of in simplicity 💕💕💕

15/05/2026: I've been to this restaurant several times and have always had a great time. The staff is friendly and helpful, and the food is nothing short of fabulous! Highly recommended.

11/05/2026: A true trattoria. Impeccable quality of ingredients. Truly unsurpassed fried cake.

14/07/2026: We booked the restaurant on the basis of its Michelin star while we were on the road to Parma to enjoy some Italian food. We didn’t realise the restaurant was Japanese until we got there. We had a glass of decent Italian sparkling wine and a nice amuse bouche but decided we didn’t want to stay for dinner. Paid for the Prosecco and left, only to find minutes later my partner was also charged a cancellation fee of 200 euros for the two of us. The place was nearly empty. Caveat emptor

26/06/2026: A wonderful evening with a friend...who took me on a wonderful culinary journey full of unique sensations. Thank you, Chef, and a thousand thanks to all the staff. Harmony, Quality, Passion...and an explosion of flavors. See you soon.