I migliori ristoranti in Parma

05/06/2026: I highly recommend the spinach and ricotta ravioli, as well as the semifredo – any kind is worth sinning for 😀

03/06/2026: An authentic, family-run trattoria, where you immediately sense the warmth of the husband-and-wife team and the sincere attention to each guest. The small seating area creates an intimate and welcoming atmosphere, far from the hustle and bustle and rooted in true tradition. The local products, mostly homemade, showcase the region with simplicity and quality. You don't come here just to eat well, but to rediscover a true passion for cooking and hospitality, which shines through in every dish and every detail.

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.

13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

09/04/2026: Very knowledgeable staff, excellent food. I've been there three times already, and I've always found something different, plentiful, and delicious. I recommend it because it's worth it. See you soon.

09/04/2026: Everything was perfect! We'll definitely be back.

07/05/2026: Amazing! Great food, good wines, and a welcoming atmosphere.

02/05/2026: Very welcoming place, just a minute from the castle. Typical local food and friendly service.

01/06/2026: The tortelli was disappointing: the idea of ​​putting mint inside and tomato sauce was unnecessary and I found it quite unappealing; the erbetta tortelli had a bit of water on the plate. Nothing like the food from years ago...

30/05/2026: Excellent menu, potato tortelli to be reviewed and slightly tough meat.

02/05/2026: The cold cuts platters are very good and the soups excellent, the staff very kind, the bill a little salty!!

01/05/2026: Good value for money, I just would have liked larger portions, and to also have bread, and not just the fried cake even if it was good.

01/03/2026: Nice place, A+ anolini, excellent service.

05/02/2026: I dined at this restaurant and found everything I'd read positive about it. Excellent food. Nice atmosphere. Excellent service from Giulia. I'll be in the same area for work, and time permitting, so I won't hesitate to choose the same place. Well done.

31/05/2026: Great place to relax, also nice place for walking

19/05/2026: Visited on Saturday. Everything was closed because it was out of season. I hope they reopen soon.

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

09/05/2026: We stopped at Cibarium while passing through. The appetizers were very good, but the first courses were a bit disappointing: the tortelli were very thick and ruined the dish. Plus, there was too much butter; I still can't stomach it. Prices were high for what we ordered. The location was very pleasant, as were the people who served us.

08/05/2026: A clean restaurant near the Fontanellato fortress, with well-spaced tables. Attentive and friendly staff. A good mix of delicatessen and trattoria. Good ingredients with some interesting options, well-aged cured meats. Good value for money.

10/05/2026: What a blast. Their anolini are one of the best i ever ate, they just dissolve in the mouth, a cloud of flavor. You would like the dish never ends. Salumi top, they also sell them, just ask. The rabbit was a bit dry, even if the taste was very good. Don't miss the Rosellina del Pilastro, the sauce is out of mind. Definitely a place to be, if you're around

04/05/2026: Excellent Parmesan dishes in a welcoming and impeccable setting. Truly friendly and knowledgeable staff. High-quality ingredients. Highly recommended!

22/04/2026: Spectacular and truly welcoming location. The dishes are excellent, including torta fritta and incredibly high-quality cured meats. The staff is also truly friendly and knowledgeable.

22/04/2026: Stunning renovated barn with home-style cuisine yet refined with attention to detail.

15/05/2026: Lovely pizza spot, the margarita pizza and Hawaiian are super delicious. The staff is so friendly and the service is quick! Super satisfied with how big the slices are.

17/04/2026: Great food and excellent service. Definitely coming back!

15/05/2026: I've been to this restaurant several times and have always had a great time. The staff is friendly and helpful, and the food is nothing short of fabulous! Highly recommended.

11/05/2026: A true trattoria. Impeccable quality of ingredients. Truly unsurpassed fried cake.

26/05/2026: Great food, authentic , balanced, traditional. Amazing Tortelli

25/05/2026: Impossible to book online, the website is outdated and not optimized. I hope customers can at least book via carrier pigeons.