I Tri Siochett In Parma

13/04/2026: We chose this restaurant after consulting industry guides, and then, after reading reviews on other sites, we were convinced. The atmosphere is very refined, and the restaurant is located a bit outside the center of Parma, right below a hotel. Unfortunately, I didn't take photos of our dinner, but I must say we ate very well. The cured meats and torta fritta (an alternative version of gnocco fritto) were delicious. The first courses were excellent, including the herb tortelli alla parmigiana (very delicate) and the potato tortelli alla parmigiana with porcini mushrooms (the contrast between the two main ingredients was excellent). The homemade tiramisu was excellent. The wine list was decent. The service was attentive, discreet, and very helpful. I must say we had a great time. Recommended!

13/04/2026: MASTERPIECE! An incredible restaurant, starting with the attentive and professional waiters. The menu offers a very interesting selection, and the wine list is comprehensive and includes excellent options. The traditional dishes are incredible, flavorful, balanced, and well-described by the waiters. The gelato was delicious. The bill was fair and in line with the experience. I highly recommend it.