I Tri Siochett In Parma

8,6

Basado en 481 opiniones encontradas en 3 webs


tend

18
Di 864
in Parma
7
Di 31
di cucina Cucina parmigiana in Parma

Gestione recensioni

Highly recommended! Delicious, beautiful dishes that reflect the history of the local traditional cuisine.
Più commenti
in Google
.
28 Maggio 2026
10,0
Excellent tasting: cured meats, torta fritta, trio of tortelli, la vecchia (a fantastic dish), and sbrisolona. For those visiting from outside, it's a great gastronomic summary of Parma.
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in Google
.
21 Maggio 2026
10,0
The cured meats and torta fritta were very good, as were the first courses (tortelli and linguine). Very attentive service and reasonable prices. My favorite place. I'll definitely be back.
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19 Maggio 2026
8,0
Excellent Italian restaurant, very popular with the locals of Parma. They serve all the Italian specialties. Impeccable value for money. We're going back tomorrow evening.
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16 Maggio 2026
10,0
Second courses are overly elaborate and consequently drown out the flavor of the meat.
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11 Maggio 2026
10,0
Returning after 25 years, we found the same family atmosphere, carefully prepared dishes with quality ingredients, and generous portions. Only the service wasn't always top-notch...
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09 Maggio 2026
10,0
As soon as you enter, you immediately feel the Parma atmosphere. The service is excellent, with courteous and professional waiters. The food is excellent. For these qualities, I highly recommend it.
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29 Aprile 2026
10,0
What can I say? We ate very well for a reasonable price. The portions were generous, the typical local dishes were truly delicious, and the service was friendly and welcoming. We'll definitely be back.
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28 Aprile 2026
10,0
Excellent place, excellent food, and service with perfect staff. Highly recommended for lunch and dinner. I hope to return soon.
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28 Aprile 2026
10,0
No need to add any comments! Everything is top notch.
Più commenti
in Google
.
28 Aprile 2026
10,0

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8,6
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Recensioni

Trattoria Rigoletto

05/06/2026: I highly recommend the spinach and ricotta ravioli, as well as the semifredo – any kind is worth sinning for 😀
03/06/2026: An authentic, family-run trattoria, where you immediately sense the warmth of the husband-and-wife team and the sincere attention to each guest. The small seating area creates an intimate and welcoming atmosphere, far from the hustle and bustle and rooted in true tradition. The local products, mostly homemade, showcase the region with simplicity and quality. You don't come here just to eat well, but to rediscover a true passion for cooking and hospitality, which shines through in every dish and every detail.
8,6
160
Recensioni

Osteria Il Norcino

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.
13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

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