I migliori ristoranti di cucina altre cucine in Parma

12/04/2026: Mariella and Guido are two passionate hosts, two aesthetes of taste: of good wine, of real food, and even of art. Here, only tasting menus are offered, which you can choose in advance when booking, thus reducing waste and consumption: a beautiful philosophy. What you do here can become special; if you know how to trust them, the exchange will be fascinating. I have a memory of this place that will become indelible, an indissoluble memory. Thanks to these precious exchanges of travel stories, conversations full of the history of producers, wines, and restaurants. Of past lives and new generations. Increasingly rare comparisons, to be jealously guarded. Mariella is an inexorable well of wisdom. We will return.

16/02/2026: A restaurant distinguished by its originality and character. A handful of tables and tastefully selected background music create an intimate and unique atmosphere. The menu, chosen at the time of booking, is a harmonious sequence of dishes crafted with precision, where the extraordinary quality of the ingredients is evident with naturalness and authenticity. No gimmicks, just authentic cuisine, meticulously crafted down to the last detail. The two owners are the beating heart of the restaurant. With overwhelming passion, they welcome guests, sharing stories about the dishes, the wines, and the winemakers that make the drinking experience truly unique. Each wine offered accurately and characterfully reflects its origins, expressing its identity. A place where every choice is thoughtful. A restaurant with a soul that is felt as soon as you step inside. A meal that lingers in your memory, thanks to its atmosphere, flavors, and humanity.

19/04/2026: Good food and good drinks in the right setting. A bit cramped and chaotic, but it's a good place to be if you don't have too many expectations.

08/03/2026: Fantastic brewery, super service, excellent food. We had a great time. Highly recommended!

23/04/2026: Business lunch, always perfect quality service friendly location 👏👏👏👏👏

19/04/2026: Good food, nice atmosphere, medium-high prices appropriate to the context.

30/03/2026: This restaurant, located right on the road, offers traditional local dishes, excellent cured meats, and delicious cheeses, paired with a genuine wine. The staff is friendly and welcoming, and the service is excellent throughout. Excellent value. I highly recommend it.

17/03/2026: Great for a quick break! Excellent cured meats and parmesan!

15/03/2026: Excellent service, kind and competent bartenders.

22/12/2025: The sweet and savory breakfast was truly superb and of excellent quality. The aperitif was truly top-notch. The gin and tonic was spectacular. Must try, and... try again!

21/04/2026: Small kiosk where you can eat an excellent piadina with an open kitchen where you can also see all the preparation near the university attended by many young people and where you can enjoy an excellent piadina, the classic one with Parma ham and squacquerone or recommended with the very good horse meat tartare recommended for a quick and very good lunch, with few tables at peak times it is difficult to be able to sit inside

02/04/2026: Very good piadinas. Wide selection. Craft beers.

17/03/2026: Very nice place, shame about the somewhat cold and unfriendly management. Two of us arrived to an empty place, and we were forced to sit at a cramped and uncomfortable table. Otherwise, we left, which we obviously did. We consumed a lot, but they struggled to say goodbye when we left. I don't know. I'll answer you. Last night, Monday, March 16th, around 9 PM. I repeat, a little more friendliness never hurts. I understand that maybe two fifty-year-olds aren't your target, but I think I was kind and didn't get the same attitude back. Anyway, good beers and sandwiches.

03/03/2026: Quality beers, good food in a welcoming and friendly atmosphere. An excellent choice for an evening with friends or an aperitif.

29/03/2026: Tried this restaurant for the first time last night, ate really well, from the super fried cake to the really excellent first and second courses, nothing to envy of non-gluten free restaurants

14/03/2026: My wife (who has celiac disease) and I had an exceptional experience at this restaurant. The bread, the torta fritta, and the pasta were as good as, if not better than, the gluten-free version. The fish dish (grilled octopus) was tender and tasty. We ordered bread, which I'm picking up tomorrow, March 15, 2026. I recommend this restaurant to everyone, for everything.

19/04/2026: We sat down for an aperitif and were served drinks immediately. It's a shame that the appetizers were brought to us over half an hour later (and refused), even though other tables seated after us had received them much earlier. There's plenty of seating, but at this point, I'm wondering if it's appropriate?!? What a shame.

08/03/2026: The staff are always friendly, and the pastries are fresh and delicious. Plus, the bar service is efficient.

30/11/2025: Wonderful osteria where the food is excellent, the service excellent, and the value for money is amazing!!! The appetizers—the erbazzone, the baciocca, the Russian salad, the cold cuts with torta fritta, and the pumpkin soufflé—are very good, not to mention the snails à la bourguignonne. The first courses—the tagliolini with porcini mushrooms, the tortelli with herbs, and the anolini in brodo—are all succulent. The asado is incredibly tender and the stewed snails are delicious... The place is very welcoming and the staff very professional... Highly recommended!!!

16/10/2025: A little place hidden in the mountains, really good value for money. Everything I tried just slipped into my mouth, especially the savory pies, which were truly delicious. There's limited parking outside, but it's a great stop during a motorcycle tour.

04/04/2026: A delightful place for lunch, dinner, or just a coffee. I loved it and will be back.

26/03/2026: We went today for a graduation party and were very pleased with both the plentiful, delicious food and the excellent service. We thank the owners for their kindness and professionalism. We definitely recommend it.

02/04/2026: Nice and welcoming place. Good beer, but unfortunately I spent €17 on a really bad burger. The fries tasted like frozen supermarket fries and were extremely greasy. The bun tasted only of barbecue sauce and had giant chunks of tomato, so it tasted like tomato and BBQ sauce (very acidic). It also fell apart as I ate it, and 1-cm-thick, floury tomato slices fell off. The lettuce was excessive, and the burger was relatively small. If you go here, get something else; if you want a burger, walk up from Tbone, a 30-second walk.

22/03/2026: For me, it was a positive experience, but there were a few things that didn't make me fully appreciate my dinner. First and foremost, the lack of table service is inconvenient and creates a line inside the restaurant. The cutlet was good, but for €14, it's a very small portion. Kudos to the rustic fries, which were much appreciated! Overall, the food was good and the place is nice, but a few small improvements could be made.