I migliori ristoranti di cucina pizza e pasta in Parma

07/04/2026: The anolini and tagliolini with truffle are recommended. A wide selection of desserts is available.

03/04/2026: Serene atmosphere, excellent food, and excellent service! Recommended for those who love good food and a little pampering.

12/04/2026: Excellent gluten-free pizza! Truly amazing gluten-free pizza, one of the best I've ever had. You can immediately tell how much care they put into choosing the ingredients, all of which are top-quality. The staff is friendly and very knowledgeable: we accidentally took chili pepper oil from the gluten-free pizza counter to top a regular pizza, and they kindly took it away from us, specifying that it was reserved exclusively for the gluten-free pizza. This made me realize how careful they are to avoid even the slightest risk of cross-contamination. Since we were there on a Saturday night, the place was very crowded; the space is large and noisy, so don't expect an intimate atmosphere, and the serving times were not synchronized (the "regular" pizzas arrived later). However, the pizza was so delicious that these small inconveniences were easily overlooked. Highly recommended!

12/04/2026: 5 stars, absolutely. Delicious pizza, excellent service!! It's always crowded, but they ALWAYS manage to find a table with little wait. What's never lacking is the smile and kindness they always have, even in the most chaotic moments—and that's not a given! La Vela is a surefire place if you're craving a great pizza in Parma!

29/12/2025: They have both vegan and vegetarian options, well done! Very tasty and well-filled sandwiches.

21/12/2025: I had lunch with some colleagues. The atmosphere was welcoming and the staff was very friendly, especially Giovanna. Everything was excellent and of high quality. I recommend it ❣️

20/11/2025: Good restaurant, pleasant atmosphere, kind and friendly waiter.

20/11/2025: The best cured meats I've ever eaten in my life

05/04/2026: Incredibly delicious food: fantastic fish dishes, but also superb meat dishes! Super friendly service with limoncello galore! Hidden away, unassuming... but we're so glad we found it... absolutely delicious!

02/04/2026: When you look for real Parma food, come here. Best pizza, perfect pasta, great service. This is a well run family business. Will come back every time I will be in Parma.

21/04/2026: Friendly staff, always excellent quality pizza, shame about the slightly noisy atmosphere.

10/01/2026: WOW !!! got to be the best pizza I've ever had. Here in Winter so was quite. When the locals come out in the cold and are eating in here you know it's good. Not expensive for the quality of food and service you get. If your ever around here call in and eat it's worth the detour.

24/02/2026: A well-known spot for its pizza by the slice, served tableside, plated in the traditional way—thick and fluffy, with a wide variety of toppings. It's a discovery, a delight, not your average takeout slice. A warm and welcoming place, suitable for small groups; reservations are recommended for a nice, informal evening. Outdoor seating on the street is limited, in the restricted traffic zone.

07/02/2026: Average pizza, in terms of quality. It's thick and comes in a single slice, so the quantity is smaller than a regular pizza. Unfortunately, it's often cold, perhaps because they add the extra ingredients while they're still cold.

31/03/2026: Excellent experience, very good pizza as well as appetizers, professional and very kind staff, to return, very welcome birthday present

29/03/2026: The place is nice, a little noisy, and the food quality has improved over the years. The thin pizza is among the best in Parma.

14/04/2026: We arrived from the mountains of Bergamo, "Colli di San Fermo," 1100 meters above sea level, to visit the beautiful Fontanellato in a 43-year-old camper van named "scassino" (but inside it feels like Cartago in 2026 ;-) ). In the evening, hungry, we asked the locals for help, and they recommended this restaurant. We were amazed, it felt just like being by the sea: delicious spaghetti with clams, made with the freshest clams, crispy and dry fried fish, and a fish appetizer that smelled of freshly caught seafood. The pizza was enormous, made with two dough balls, crispy, flavorful, and very well cooked. Another noteworthy detail was a very mysterious character who was wandering among the tables, thin, tall, and very curious to know how we were getting on. We kept telling him that everything was delicious and that not only had the beautiful fortress amazed us, but also this welcoming, family-friendly restaurant with truly jaw-dropping cuisine! To our surprise, we found the curious and very intuitive guy, with a New Dandy style reminiscent of Sir Arthur Conan Doyle's character (if he'd had a pipe), at the cash register!?! In the end, it was the owner :-), who, with immense pleasure and in a friendly and welcoming spirit, showed us an already honest bill, giving us an additional discount for having arrived safe and sound from 1100m to Fontanellato in a patched-up 1982 Ford Transit camper Pilote, less than 5m long. Thank you so much, Mr. Sherlock, we will remember you and all the welcoming and kind staff. Until the next "burglary" adventure! Filippo and Stefy ;-) (the one with the gray hair in the hat ;-) ) See you soon!

14/04/2026: SUPER PIZZA - CONGRATULATIONS - I RECOMMEND THE EUROPA PIZZA, REALLY EXCELLENT

03/04/2026: Other times we had been better, the pizza was good but the fish was a disappointment, nothing serious, but not very satisfying.

18/03/2026: Good pizza, fish and fried first courses, I would say good, even the meat is not bad, very kind staff

09/02/2026: Stopped by for a business lunch, an elegant, old-fashioned place with a slightly chilly atmosphere. Professional and friendly service, excellent food, quality ingredients cooked simply. The homemade focaccia and bread are excellent.

07/02/2026: Restaurant, pizzeria, also open at lunchtime. We ordered pizza and found it very good, thin and crispy. Must try.

29/03/2026: Good plate of tortellini, very good colomba

28/03/2026: Looking for a safe place to go with colleagues? The service here is super friendly and fast enough to avoid being late. The pizzas are really good, but if you want to take it up a notch, order their Cavallo Pesto! It's the typical local horse tartare: a super-fresh summer dish that's addictive. 📞 Tip: Call to reserve, it's worth it!

22/04/2026: Amazing pasta: Troccoli (similar to spaghetti) with speck and truffle & Tagliatelle with porcini mushrooms.

29/03/2026: Very nice place, you feel right at home. Very good pizza and mixed platter with really high-quality cured meats. Fantastic welcome. My boyfriend and I had a really good time.

06/04/2026: We stopped by by chance and were very pleased. We had a pizza that, though simple, was one of the best we've had recently. The staff is very friendly and the atmosphere is pleasant. Excellent experience. Recommended.

05/04/2026: Delicious pizza...great staff and prompt service Highly recommended 😍

02/04/2026: Excellent restaurant, excellent prices and delicious food

22/03/2026: First time this evening for my birthday... excellent meat main course... pizzas with very light and digestible dough... excellent service! Friendly staff... and when the cake arrived they played the happy birthday song! Fair prices... ample parking... excellent cleanliness... what can I say... 5 ⭐️⭐️⭐️⭐️⭐️