I migliori ristoranti in Parma

02/05/2026: An excellent experience of taste and care, everything excellent and just the right quantities, cured meats, ham, salami, fried dumplings, perfect and dry, tortelli with herbs, gnocchi with gorgonzola and very delicate walnuts, sublime zuppa inglese, a third cube was missing and it was the perfect dose... very good: service ok, the senior owner feels the experience: leaving from Chiavari, recommended by IA Gemini, I confirm the choice!!!! Thanks

27/04/2026: Good value for money, carefully prepared Parmesan dishes. Attentive and precise service.

13/06/2026: A restaurant with a beautiful atmosphere and welcoming and very kind staff... we ate very well.

10/06/2026: It was really only my first time there, and I have to say I didn't enjoy it very much. The waiter was kind but knew nothing about either the dishes or the wine. The cured meat appetizer, with tigelle, was very good. The duck breast pappardelle was flavorless and dry, while the fresh pappardelle were very good. The Lambrusco Otellino wine was good, and the lemon sorbet was also good.

25/07/2026: Beautiful location both inside and out. Traditional dishes. Fast service. Fair price.

13/07/2026: Repetitive menu, only tortelli and tagliatelle with various toppings. Appetizer with sliced ​​fried polenta, no torta fritta, and a piece of bread. Service was minimal, with long wait times. Food quality was nothing special. Minimal air conditioning. Good value for money. The location was very beautiful. We won't be returning.

08/06/2026: Very nice place. We were a large group and the place was quite busy, yet the service was impeccable, with a fairly short wait considering we ordered different dishes. I appreciated everything!

07/06/2026: Come rain or storm, the gathering is always a celebration, with smiles and delicious flavors that warm every heart. But when the sun peeks out and lights up the table, outdoors you can savor every dish. Amid the scents of spring, a sweet and clear atmosphere, good food is accompanied by the joy it brings.

10/05/2026: An old-fashioned trattoria: the food is good and plentiful. The atmosphere is reminiscent of home, like Sunday lunch at grandma's. A big hello to Carlo!

28/04/2026: Fantastic owner, magnificent value, old-fashioned service, and a restaurant like the old days. I go there once or twice a month if I can.

15/07/2026: Excellent restaurant in Parma... quiet place, excellent service, very good food, typical dishes

12/07/2026: I pick the places we visit very carefully and don't often write negative reviews, but during our 3-week trip through northern Italy, this was probably our greatest disappointment - possibly because of the language barrier, but I'm not sure. I reserved weeks in advance, and told them that because it was my birthday it would be nice if they could add/do a little something to make it special. However, this was all in English, and it took them 2-3 weeks to respond. Although we speak English, French, and Japanese, we don't speak Italian, and the owner/boss did not seem very friendly or communicative from the moment we walked in. When they suggested we sit in the middle of the restaurant, we asked if we could have the corner (which was empty), but we were told that those seats had been reserved - and a couple did later show up and sit there. But if the part about my birthday was ever noticed, it has been long been forgotten, and we simply found the service awkward and unfriendly. In addition, although the food was good, the portion sizes were large, so we ended up asking to take the remainder how with us - which they kindly packaged up for us. The only thing that helped to salvage the evening was that I discovered part-way through the meal that one of our servers was Moroccan and that she could speak French. After that, we were able to commicate freely, she became much more friendly, and we enjoyed the remainder of the meal much more. I don't really understand why our experience was in stark contrast to most of the reviews listed here. All restaurants have off nights, but who knows.

26/07/2026: A restaurant serving typical local dishes at reasonable prices. The gnocco fritto and tortelli are very good. The waitress wasn't the friendliest... The owner was friendly and helpful.

21/07/2026: The fried dumplings, cured meats and rice bomb are excellent 💪🏻💪🏻💪🏻

01/03/2026: Nice place, A+ anolini, excellent service.

05/02/2026: I dined at this restaurant and found everything I'd read positive about it. Excellent food. Nice atmosphere. Excellent service from Giulia. I'll be in the same area for work, and time permitting, so I won't hesitate to choose the same place. Well done.

22/12/2025: Sandwiches halved, prices doubled. It's not like it used to be.

21/12/2025: A classic... Don't miss the artichoke!!!

19/04/2026: A very good restaurant with excellent food. The service was friendly and very attentive. In my opinion, the house wine was too expensive for its taste, but I'm still giving it 5 stars because the location and the food more than made up for it.

15/04/2026: Excellent food in a very friendly and welcoming atmosphere. Highly recommended!

17/07/2026: I had high expectations for this pizzeria in Parma. I've had pizza in other cities and I have to say it was much better. This time, I was a bit disappointed. The atmosphere is young, quiet, and very clean.

29/06/2026: The bread, ricotta, cheeses, and eggs are excellent! I'm sure the rest of the food is delicious, too, but you have to be able to afford it (I don't eat meat). Anyway, it's a surefire way to find tasty, quality products! The counter staff is incredibly friendly. I also really appreciate that the fresh cheese tubs are made of biodegradable plastic.

22/03/2026: Delicious ice cream, friendly staff. Congratulations!

16/03/2026: We had a wonderful experience specially with the courteous staff, Greta. She gave lots of information about their products. We'll surely be coming back.

14/06/2026: It's an experience more than just a gastronomic stop. The Japanese chef is brilliant, not reinterpreting Emilian recipes but rather preparing them using their own cooking and preparation techniques. It's a fantastic place for those who love wine and the culture behind a bottle of wine. And even though the owners say no to borders, no to homelands (and they're right, given the times and the manipulation), it's a truly patriotic place in the best sense of the word.

07/06/2026: A unique experience. Full meal and champagne. Everything was perfect, from appetizer to dessert. I highly recommend it.

07/06/2026: We had a pleasant experience in Parma, and really enjoyed it. The fried gnocchi, cured meats, and other local delicacies were delicious. It's a small selection, but it's done really well.

31/05/2026: Very good food, helpful waiters at the table, but as soon as we got to the cashier the clerk seemed annoyed and not very willing to make us pay separately... each one for their own dishes consumed... if it had been a problem she could have told us that she simply had to make us pay in one go, that we could find a solution.

11/05/2026: We were looking for a quiet stay, surrounded by nature. We found the perfect place!! Extremely kind, prompt service, and truly excellent cuisine. Some of the dishes truly blew us away. And what can we say about their products: authentic and high-quality. We'll definitely be back. In short...very good.

02/05/2026: If you pass through Fidenza village, go a few kilometers and stop at the La Broncarda farmhouse, excellent food, very kind and helpful staff