I migliori ristoranti in Parma

08/06/2026: Very nice place. We were a large group and the place was quite busy, yet the service was impeccable, with a fairly short wait considering we ordered different dishes. I appreciated everything!

07/06/2026: Come rain or storm, the gathering is always a celebration, with smiles and delicious flavors that warm every heart. But when the sun peeks out and lights up the table, outdoors you can savor every dish. Amid the scents of spring, a sweet and clear atmosphere, good food is accompanied by the joy it brings.

09/05/2026: For the food, and I'm talking about meat, the price is excessive. Nothing special. The food is decent. The garden chairs are uncomfortable, as are the tables. There are better options at more reasonable prices. Everything is excessive.

05/05/2026: Parma Rotta is a lovely restaurant in Parma city, I was genuinely looking forward to my dinner experience here but my expectations were not completely met. Overall the service was professional and all, but first of all I didn't particularly like the fact that after I said "I am not drinking wine tonight, I have to drive home" the waiter said to me "but you don't live that far". I mean I could live in the neighbourhood next to this for all that I care, if I'm not drinking I'm not drinking. But I mean I do understand that might've been a misunderstanding and i would say i was not particularly satisfied by the food. I got the Risotto "Riserva San Massimo" ai porri fondenti, gorgonzola ed erba cipollina and the amount of risotto was definitely quite little, not that I was expecting a plate full of risotto but nevertheless that was probably 60 grams of risotto... The most disappointing part was the dessert though. I had 6L'Oscar: il nostro gelato fior di latte accompagnato da salsa al cioccolato e zabaione montato espresso, accompagnato da un croccante di mandorle e mini bigne' farciti con delicata crema diplomatica and well, as you can already tell from the long name, the expectations were high. And not met at all. Honestly I don't understand why, in the other hand, the dessert size was so big. Is it to justify the fact that it's 18€? Because the gelato fior di latte was enough to fill the people. Why not make smaller versions, accessible to customers who are eating alone, and prevent food waste as well? Or at least it would be fair if you specified within the menu's pages that the dessert would be more suited for sharing. Overall I did not like the dessert flavour that much, it was too sweet and not particularly impactful other than the beautiful serving style, but maybe that's only on me so I will not say more. I don't think I would go back, I personally found it to be a little too much pretentious with servings that seem to care more about presentation and less about quantity, flavor balance, nutrition, and fair price while I do confirm the service and the environment were flawless.

01/05/2026: Typical Bolognese inexpensive trattoria

20/04/2026: Nice to return to Romeo when we pass through Parma. Always at the top, dishes above all expectations.

02/05/2026: An excellent experience of taste and care, everything excellent and just the right quantities, cured meats, ham, salami, fried dumplings, perfect and dry, tortelli with herbs, gnocchi with gorgonzola and very delicate walnuts, sublime zuppa inglese, a third cube was missing and it was the perfect dose... very good: service ok, the senior owner feels the experience: leaving from Chiavari, recommended by IA Gemini, I confirm the choice!!!! Thanks

27/04/2026: Good value for money, carefully prepared Parmesan dishes. Attentive and precise service.

04/05/2026: The ingredients are treated with great respect, the cuisine is traditional and the meat specialties are excellent, the service is excellent, the atmosphere is very relaxed, and the prices are reasonable considering the food and quality. Highly recommended, I'll be back next time.

04/05/2026: We had a really good time, the service was very attentive, and the food was excellent—they were really good. If I may offer a piece of advice: if you could install a locking system for the restroom doors, that would be great; it's not the place's fault, of course, but unfortunately, many people are apparently used to leaving the doors unlocked.

10/05/2026: The day I ate here I felt sick from the mussels which tasted rotten and I couldn't digest the fried food at all.

10/05/2026: The gluten-free pizza is delicious! They also have lactose-free mozzarella, so it's a paradise for those with intolerances.

19/04/2026: A very good restaurant with excellent food. The service was friendly and very attentive. In my opinion, the house wine was too expensive for its taste, but I'm still giving it 5 stars because the location and the food more than made up for it.

15/04/2026: Excellent food in a very friendly and welcoming atmosphere. Highly recommended!

01/02/2026: An excellent gelato shop, with high-quality products and meticulously prepared crepes. The staff are renowned for their professionalism, courtesy, and customer service, making every visit a pleasant experience.

03/12/2025: One of my favorite places in Parma, the best ice cream ever. Even the Gioelia flavor... Good.

22/03/2026: Delicious ice cream, friendly staff. Congratulations!

16/03/2026: We had a wonderful experience specially with the courteous staff, Greta. She gave lots of information about their products. We'll surely be coming back.

27/04/2026: An old restaurant, but beautiful and clean inside, even if it's a bit hidden on the avenue. Family-run with really friendly people, who make you feel right at home! We ate well without spending too much, and the cheesecake was truly as good as homemade (as it is when it's made really well!) We'll definitely be back to try other dishes!

21/04/2026: Truly exceptional. The staff is very kind and the food is really good. I will definitely be back.

24/04/2026: Excellent cuisine and superb beers. Well done

19/04/2026: Good food and good drinks in the right setting. A bit cramped and chaotic, but it's a good place to be if you're not too demanding.

22/12/2025: Sandwiches halved, prices doubled. It's not like it used to be.

21/12/2025: A classic... Don't miss the artichoke!!!

12/04/2026: Mariella and Guido are two passionate hosts, two aesthetes of taste: of good wine, of real food, and even of art. Here, only tasting menus are offered, which you can choose in advance when booking, thus reducing waste and consumption: a beautiful philosophy. What you do here can become special; if you know how to trust them, the exchange will be fascinating. I have a memory of this place that will become indelible, an indissoluble memory. Thanks to these precious exchanges of travel stories, conversations full of the history of producers, wines, and restaurants. Of past lives and new generations. Increasingly rare comparisons, to be jealously guarded. Mariella is an inexorable well of wisdom. We will return.

16/02/2026: A restaurant distinguished by its originality and character. A handful of tables and tastefully selected background music create an intimate and unique atmosphere. The menu, chosen at the time of booking, is a harmonious sequence of dishes crafted with precision, where the extraordinary quality of the ingredients is evident with naturalness and authenticity. No gimmicks, just authentic cuisine, meticulously crafted down to the last detail. The two owners are the beating heart of the restaurant. With overwhelming passion, they welcome guests, sharing stories about the dishes, the wines, and the winemakers that make the drinking experience truly unique. Each wine offered accurately and characterfully reflects its origins, expressing its identity. A place where every choice is thoughtful. A restaurant with a soul that is felt as soon as you step inside. A meal that lingers in your memory, thanks to its atmosphere, flavors, and humanity.

29/12/2025: We stopped to charge our car and found this small jewel nearby. The owner was very happy to revive us, made good pizza and the place has its own particular soul. Next time we ll stop there again.

22/12/2025: Excellent pizzas, and local specialties—don't miss the Parma rose, pan pizza, and sbruffotto. The atmosphere is welcoming, informal, and the music is great. The host is exceptional; I hope to return soon.

12/03/2026: Pleasant country restaurant, great service and excellent cuisine

07/03/2026: To avoid mistakes... Nice place, excellent food.