I migliori ristoranti in Parma

11/12/2025: Really a nice place and the food is good

11/12/2025: A temple of cured meats and Parmesan cheese. Try the culatello pâté.

25/02/2026: A pleasant lunch just a few minutes from the Fornovo motorway exit. In a vintage 1960s setting with swing music in the background, we enjoyed a platter of excellent cured meats accompanied by hot fried gnocco and focaccia, and a selection of delicious ravioli.

29/01/2026: Welcoming place, very friendly staff. Excellent cured meats with warm focaccia. The tortelli are absolutely worth trying. Everything is top notch!

07/03/2026: Excellent food, excellent quality, ate local specialties. I will return.

27/02/2026: TripAdvisor was totally right with the rating of this place…

25/11/2025: Top marks, food was excellent, local and traditional, very friendly and warm , will return

24/11/2025: A wonderful experience. Everything is harmonious in this restaurant, starting with the professional yet simple and familiar welcome. The menu makes you want to try everything, followed by the taste and sensations the various courses leave behind. If you're a mushroom enthusiast, you can't miss the porcini mushroom menu from June to September. See you soon...

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

08/03/2026: Top-notch cuisine, service, and wine cellar.

02/03/2026: A down-to-earth place, with extremely kind and knowledgeable owners (a husband and wife team). The quality is top-notch. The dishes are authentic and excellent.

28/03/2026: Recommended and tried!!! A simple trattoria with home cooking! Tasty and delicious! We ordered a selection of cured meats with torta fritta, a caramel filled with taleggio and culatello, and an off-menu version of pumpkin-filled mezzelune (half-moons) served with Zola cream and walnut crumble, which was out of this world! Then, to top it all off, we ordered a main course with mariolina, homemade mashed potatoes, and also amazing sauces! Definitely highly recommended! I'll be back ✨

21/03/2026: Simply... the temple of torta fritta with cured meats. Culatello of various ages, spalla cruda, and strolghino of excellent quality and at a price within everyone's reach. And here you can drink a good Fortana.

15/03/2026: We had a very pleasant aperitif lunch at the restaurant on Via Roma in Polesine. We ordered a truly delicious charcuterie and cheese platter, featuring quality and beautifully presented products, perfect for pairing with a glass of wine. The atmosphere is welcoming and refined, with exposed brick walls and a warm, relaxed atmosphere that makes it the ideal place for an aperitif or a light lunch. Friendly service and a truly pleasant atmosphere. A place we'll gladly return to!

14/03/2026: Mixed cured meats, as always, top notch

13/03/2026: We've stopped here several times for business lunches, and it's always been great. Fast and accurate service, friendly staff, and a simple but always fresh and plentiful menu. Excellent for business lunches. Highly recommended.

09/03/2026: Very rustic place, excellent food and fair price.

28/03/2026: Terrible veal tip, very fatty, not good, and extremely poor quality. They shouldn't serve such a disgusting dish. And luckily it's offered as a special tip, cooked on the spot.

17/03/2026: Elegant trattoria, very carefully prepared dishes, everything very good. Very kind staff.

18/01/2026: A place without any flaws, perfect food, friendly staff, location suitable for the place.

29/12/2025: An excellent dining experience from beginning to end. Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced. The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well. A restaurant worth returning to, especially when porcini mushrooms are back in season.

17/01/2026: Friendly staff, perfect for a lunch break

13/01/2026: A very nice place where you can feel at home. You can enjoy first courses, platters of cured meats and cheeses, focaccias and crostoni... the desserts are also very good. Friendly and quality staff.

19/03/2026: A welcoming restaurant with a relaxing atmosphere. Well-prepared, high-quality dishes made with top-quality ingredients. Pumpkin tortelli, tortelli with culatello, truffle gnocchi, and chicken cacciatore are all rich in flavor and beautifully blended with aromas. The prosciutto and grilled vegetables are excellent.

14/03/2026: Very nice place and excellent food

15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.

10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.

08/03/2026: Please note. This establishment DOES NOT ACCEPT DOGS and IS NOT MARKED on any of the numerous web profiles. We booked, but we didn't worry because we thought we knew all the establishments were pet-friendly these days, and it didn't occur to us to report it (I admit we were wrong, but in 16 years of my career, I've had problems in museums, water parks, and spas, but never in restaurants, and we never even thought about it). We showed up with our 2.8 kg dog, locked in a stroller. We couldn't get in. The manager is completely justified in making this decision, but PLEASE MARK IT in your shop windows! We had chosen you and traveled many miles to get there, choosing to stay at the hotel right next to you for an excellent dinner. What a shame. A real disappointment.

05/03/2026: It was our first time there, and I have to say it was great. The lady who served us was very kind and friendly, and the dishes, from appetizer to dessert, were all delicious and homemade. The prices were average for the quality. We'll definitely be back.