I migliori ristoranti di cucina mediterranea in Parma

13/07/2026: Converted monastery. Some rooms are not easily accessible so be warned need to book appropriately with hotel. Food " fancy Nouvelle cuisine" rather than traditional Italian fare so be forewarned. Good wine list. Quiet small town convenient for Fidenza Parma area. Lovely Capuchin church next door and simple local bar for a coffee if don't need a full breakfast at front of hotel

06/05/2026: Visited for a wedding reception. It's certainly a curious place of considerable historical interest. Home to the monks whose hydraulic works reclaimed the surrounding land and made farming possible for centuries. It's also home to the accordion museum.

19/05/2026: Best restaurant in the region, highly recommended!

19/05/2026: Super friendly service. Exceptionally good local cuisine. Highly recommended. 👍🙂

06/07/2026: Enchanting place. I've been going for years and it never disappoints. Fair prices and generous portions. I've been in the cellar room, which is enchanting. Must try!!!!

05/07/2026: Trattoria Oppici is a modern roadside trattoria near Bedonia with multiple dining rooms and outdoor seating. The menu features modern yet traditional dishes, generous portions, reasonable prices, and a professional staff.

13/06/2026: The place is very well-maintained, and the food is excellent. The parmesan is excellent, as are certain delicacies like the tosone with pancetta, and the dishes are beautifully presented.

02/06/2026: High-quality ingredients! The chefs are truly talented, using the simplicity of Italian cuisine to create truly excellent dishes! Recommended.

10/06/2026: Beautiful restaurant in the middle of nowhere. Authentic Italian food and good wine. Very pretty inside and clean bathrooms. Has big outside patio as well.

08/06/2026: Wonderful cuisine, top-quality food, and superb service. Not to mention the wine cellar. The culatello is sensational.

05/07/2026: Welcoming place, professional staff, kind and punctual owner. Very good and plentiful food, more than fair prices. It will be a go-to place for our entire stay here.

04/07/2026: Excellent restaurant, home-style cooking, delicious pinza Calabrese and appetizers. In my opinion, the meat is the best thing here. The display is rich and varied, with various types of meat. I had a Florentine steak, which was simply wonderful. The staff is very helpful and, above all, courteous. I highly recommend it.

14/07/2026: We booked the restaurant on the basis of its Michelin star while we were on the road to Parma to enjoy some Italian food. We didn’t realise the restaurant was Japanese until we got there. We had a glass of decent Italian sparkling wine and a nice amuse bouche but decided we didn’t want to stay for dinner. Paid for the Prosecco and left, only to find minutes later my partner was also charged a cancellation fee of 200 euros for the two of us. The place was nearly empty. Caveat emptor

26/06/2026: A wonderful evening with a friend...who took me on a wonderful culinary journey full of unique sensations. Thank you, Chef, and a thousand thanks to all the staff. Harmony, Quality, Passion...and an explosion of flavors. See you soon.

19/04/2026: A very good restaurant with excellent food. The service was friendly and very attentive. In my opinion, the house wine was too expensive for its taste, but I'm still giving it 5 stars because the location and the food more than made up for it.

15/04/2026: Excellent food in a very friendly and welcoming atmosphere. Highly recommended!

14/06/2026: It's an experience more than just a gastronomic stop. The Japanese chef is brilliant, not reinterpreting Emilian recipes but rather preparing them using their own cooking and preparation techniques. It's a fantastic place for those who love wine and the culture behind a bottle of wine. And even though the owners say no to borders, no to homelands (and they're right, given the times and the manipulation), it's a truly patriotic place in the best sense of the word.

07/06/2026: A unique experience. Full meal and champagne. Everything was perfect, from appetizer to dessert. I highly recommend it.

15/07/2026: Excellent restaurant in Parma... quiet place, excellent service, very good food, typical dishes

12/07/2026: I pick the places we visit very carefully and don't often write negative reviews, but during our 3-week trip through northern Italy, this was probably our greatest disappointment - possibly because of the language barrier, but I'm not sure. I reserved weeks in advance, and told them that because it was my birthday it would be nice if they could add/do a little something to make it special. However, this was all in English, and it took them 2-3 weeks to respond. Although we speak English, French, and Japanese, we don't speak Italian, and the owner/boss did not seem very friendly or communicative from the moment we walked in. When they suggested we sit in the middle of the restaurant, we asked if we could have the corner (which was empty), but we were told that those seats had been reserved - and a couple did later show up and sit there. But if the part about my birthday was ever noticed, it has been long been forgotten, and we simply found the service awkward and unfriendly. In addition, although the food was good, the portion sizes were large, so we ended up asking to take the remainder how with us - which they kindly packaged up for us. The only thing that helped to salvage the evening was that I discovered part-way through the meal that one of our servers was Moroccan and that she could speak French. After that, we were able to commicate freely, she became much more friendly, and we enjoyed the remainder of the meal much more. I don't really understand why our experience was in stark contrast to most of the reviews listed here. All restaurants have off nights, but who knows.

07/06/2026: We had a pleasant experience in Parma, and really enjoyed it. The fried gnocchi, cured meats, and other local delicacies were delicious. It's a small selection, but it's done really well.

31/05/2026: Very good food, helpful waiters at the table, but as soon as we got to the cashier the clerk seemed annoyed and not very willing to make us pay separately... each one for their own dishes consumed... if it had been a problem she could have told us that she simply had to make us pay in one go, that we could find a solution.

01/08/2026: We ate very well, the pinsa was excellent.

27/07/2026: Undoubtedly the best pizza in the province.

09/08/2026: A peaceful setting in the hills, refreshing especially when the city heat is unbearable. We had a wonderful dinner, especially local dishes, including the tagliolini with truffle and the guinea fowl.

02/08/2026: Great food, service and atmosphere.

17/07/2026: Refined atmosphere, friendly staff, and excellent food at a reasonable price. Must try.

09/06/2026: If you stop by... Try a Campari macchiato... Top...