Spectacular and truly welcoming location.
The dishes are excellent, including torta fritta and incredibly high-quality cured meats.
The staff is also truly friendly and knowledgeable.
Alessandro Zallocco
.
22 Aprile 2026
10,0
Stunning renovated barn with home-style cuisine yet refined with attention to detail.
STEFANO FERRARI
.
22 Aprile 2026
8,0
Thank you, Marco, for your professionalism and hospitality. It was an evening to remember and repeat. See you soon!
PINO P
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10 Aprile 2026
10,0
Quiet place, excellent food, service a little slow but friendly.
The homemade tortelli were very good but a bit pricey.
Overall, I give it a 6.
guido mazzeo
.
09 Aprile 2026
8,0
In the simple, well-managed restaurant, excellent dishes are accompanied by the right wines.
giuseppe gasparini
.
13 Marzo 2026
10,0
Warm and welcoming location on a February evening with a roaring fireplace. The host is friendly and kind, explaining his dishes and the origins of the ingredients. The waitress is charming and courteous.
This alone makes dinner worthwhile.
Incredible dishes, with a wide selection of vegetarian options. Highly recommended.
Glenda Vicini
.
09 Marzo 2026
10,0
A warm and characteristic place, top-quality food, raw materials, and preparation, a wine list with excellent bottles, excellent value for money, we'll be back tomorrow, the day after tomorrow, and so on.
Paolo Ceccaroli
.
06 Marzo 2026
10,0
Top-notch food!!! I've been several times and the pasta is always homemade, tasty, and delicious...
Miguel A Devora
.
04 Marzo 2026
10,0
A spectacular lunch featuring traditional Emilian dishes. We tried the torta fritta with cured meats, divine! Followed by anolini in brodo and tortelli alle erbette, sweetened as per tradition, and finally a tarte tatin, the best I've ever had! The ingredients are top-quality and the menu overall is delicious; it's a real joy to find places like this. We'll definitely be back!
Michela Saguatti
.
02 Marzo 2026
10,0
Excellent! We had a dream business lunch. Excellent menu selection; we chose the delicious pork cheek! The host was excellent and friendly, and the atmosphere was authentic. We'll be back!
Nicholas Figoli
.
20 Febbraio 2026
10,0