I migliori ristorantinella città Langhirano della Parma

02/06/2026: Friendliness and good food, an excellent combination.

09/05/2026: A wonderful discovery and an excellent experience with delicious traditional local dishes. To start, a platter of cured meats, hams, and parmesan accompanied by fried polenta, herb and ricotta tortelli, and maltagliati with a walnut, onion, and apple sauce—delicious and delicious. I couldn't help but try an excellent second course, a braised rabbit, and to finish, an excellent tiramisu-style semifreddo. The service was impeccable. I hope to return soon.

21/07/2026: This is not just a restaurant or a shop, it is a unique experience! With parmesan in various ages, you get to taste how they are different. Also the ham is just excellent!!! But the real difference make the dedicated owners and their lovely way to explain and guide you through your stay. It is worth the drive!

15/07/2026: We came here for a charcuterie tasting because it was recommended by a charcuterie shop in Langhirano where we took a guided tour. I have no complaints about the quality of the food, but for someone like me who lives in Parma, I found the prices of the dishes expensive. I don't think it's fair that a delicatessen, no matter how beautiful the location, but which serves at tables with plastic placemats and paper napkins, charges the same prices as a restaurant with white cotton tablecloths and napkins. The retail sale of cured meats and cheeses is even worse: all the prices are incredibly high, and, to top it all off, Parma ham sells for €49/kg and Felino salami for €48/kg!!! I can only recommend going elsewhere. *I'm adding the following after the Salumeria's response* I don't want to tell you what to do or not to do at home, but in my opinion, your arguments aren't really relevant to what I've written: you talk about prices at large-scale retail outlets and then at delicatessens (let's decide: either we compare them to supermarkets/hypermarkets or businesses similar to yours), you don't explain to me why a 35-month-old prosciutto crudo costs only 1 euro more than Felino salami (and I haven't found a Felino at this price in any local delicatessen, let alone a large-scale retail store), and I've even eaten in restaurants with white cotton tablecloths and a cover charge for less than 3.50 euros. Have a good day everyone.

07/06/2026: Communion Lunch This location, surrounded by greenery, is fabulous Friendly and attentive staff Excellent menu featuring the freshest seafood I want to give it a five-star rating Giuseppina MASSA CARRARA

27/05/2026: Beautiful location, courtesy and top quality!

11/07/2026: Authentic food, homemade tortelli, and superb cured meats. Not to be missed.

06/07/2026: Traditional local dishes, very well cooked. Friendly and attentive service. Very reasonable prices. We'll definitely be back to try other specialties.

02/05/2026: An excellent experience of taste and care, everything excellent and just the right quantities, cured meats, ham, salami, fried dumplings, perfect and dry, tortelli with herbs, gnocchi with gorgonzola and very delicate walnuts, sublime zuppa inglese, a third cube was missing and it was the perfect dose... very good: service ok, the senior owner feels the experience: leaving from Chiavari, recommended by IA Gemini, I confirm the choice!!!! Thanks

27/04/2026: Good value for money, carefully prepared Parmesan dishes. Attentive and precise service.

01/03/2026: Nice place, A+ anolini, excellent service.

05/02/2026: I dined at this restaurant and found everything I'd read positive about it. Excellent food. Nice atmosphere. Excellent service from Giulia. I'll be in the same area for work, and time permitting, so I won't hesitate to choose the same place. Well done.

31/07/2026: Unfortunately, entry is only possible until mid-afternoon, but it is worth visiting both the castle and the surrounding area for the vineyards.

30/07/2026: This is a lot stairs and cobblestone. But it's pretty untouched, and cheap to visit. And the views are incredible from up there.

24/04/2026: Excellent cuisine and superb beers. Well done

19/04/2026: Good food and good drinks in the right setting. A bit cramped and chaotic, but it's a good place to be if you're not too demanding.

24/07/2026: Beautiful surroundings and very, very delicious ham! My grandpa ate the pickled artichokes because his teeth aren't so good anymore :(

11/07/2026: The best salami I've ever eaten. I'll open the vacuum-packed prosciutto pear tonight and let you know...

28/06/2026: Without exaggerating, Top Kebab, since I've been trying it, I don't want any other. You pay for 1 and get 2 large portions at the same price as the others!

07/04/2026: Good pizza, very friendly service

01/06/2026: Hospitality is always top-notch. The dishes are never ordinary. The place is always tidy and clean.

27/12/2025: Carefully prepared and exquisite dishes, Jessica the owner is extremely kind, tidy, clean, and precise. Loyal customers for years.

11/06/2026: Very good bread and a wide selection of focaccias of various flavours.

07/06/2026: Great bakery, fresh products, and friendly staff. I always love coming back.

04/08/2026: A magical place and truly excellent food. I went with my friends for a lovely Sunday lunch. We had a wonderful time and felt pampered. Special mention goes to the purple potato tortelli and the tagliolini with porcini mushrooms. I loved the rosé. We'll definitely be back!

19/07/2026: Gorgeous place, the photos almost don't do it justice. Everything was delicious, especially the cured meats and the homemade gnocco fritto.

23/07/2026: Very good, always very friendly staff

04/07/2026: Unfortunately, the kitchen was closed on Saturdays. We ended up ordering panini-style snacks, which weren't bad. The owners, however, were incredibly friendly. It would be worth stopping by just for them.