I migliori ristoranti in Parma

14/09/2025: Everything was excellent, from the welcome to the haute cuisine, the Michelin-starred tastings, and what can I say? The freshest fish was superbly cooked, respecting the flavors of each ingredient. Well done, we'll see you again soon.

09/09/2025: The food is fantastic! The service, unfortunately, isn't. The entire staff seemed very stressed, but that might have been due to the large number of guests and the never-smiling manager. In the end, it's only a great evening when both are just right.

18/10/2025: Fantastic, from the food to the staff!!! Definitely worth coming!

17/10/2025: So nice place with tasty food and gorgeous very quality choice of parmigiana and prosciutto . Everything is from the small businesses . Very nice and helpful staff . We really enjoyed to eat and buy the products.

11/10/2025: Great restaurant! We enjoyed every moment and especially the food! The only bad thing is that it's an 1,5hour flight and 1,5 hour drive from where I live...

07/10/2025: Fantastic food, atmosphere, and service. Home-made meats. Natural, authentic products presented in an exceptional manner. It's truly worth it.

20/10/2025: Excellent food preparation. Friendly staff, who notice you and ask questions.

20/10/2025: Beautiful, clean, and well-kept place. Excellent food. Impeccable service.

03/10/2025: Excellent for a business lunch, with tasting of local products, sale of all local products from culatello, to their own brand of culaccia, parmesan cheese, salami from Felino, pancetta, coppa etc. etc.

29/09/2025: A truly lovely little place to stop for a quick platter at the counter where the exquisite staff welcomes you with a smile! For once! Exceptional cured meats, a very clean location and easy to get to.

10/10/2025: The ice cream, whipped cream, and milkshakes are excellent; they sometimes even do TooGoodToGo! The staff is all very friendly and cheerful; I highly recommend them!

04/10/2025: The ice cream and the service were very good.

07/10/2025: Everything was delicious, from the appetizers to the first courses, the chef plays with vegetables and flowers in a fantastic way.

30/09/2025: It is acool place fot coffe and sweet treats on the road to Langhirano, nice sunny outlook amd friendly barrista.

09/10/2025: I've been coming to Norcino for three years when I pass through Parma for work. The place feels very homey, with a lovely stove at the entrance that warms you up on winter evenings. The decor is rustic, but as you'd expect from an osteria. Indulge in generous (or very generous) portions of culatello with a good bottle of Lambrusco, and then finish with cappellacci or some other cuts of meat. I think I've tried every dish on the menu several times, and there's nothing more to say than to simply try it!

07/10/2025: Poorly soundproofed When there are a lot of people, it's too loud

09/10/2025: Everything was excellent, very friendly staff, excellent food and drinks.

06/10/2025: A fabulous lunch, superb appetizers with delicious fried gnocco, memorable tagliolini with fresh mushrooms, and breaded porcini mushrooms for the main course!!!! The price was absolutely right! Well done, well done!

22/09/2025: Impeccable, always top-notch with their dishes and sandwiches. A must-see on the SS62.

10/09/2025: Arrived here by chance, to escape the infamous autobahn grills. And what a pleasant surprise! A restaurant that may not look like much, but step inside. You'll be warmly welcomed, and you'll be delighted. Don't forget to try the Tiramisu before leaving.

14/10/2025: Historic restaurant. They serve excellent quality cured meats. They serve them without cutlery, with bread and accompanying sauces. The wine (a fairly wide selection) is served in bowls, just like in the old taverns of old. Recommended

11/09/2025: An old-world atmosphere, a stunning interior hall connected to the world of opera and Verdi. Excellent quality cured meats, cold cuts, sauces, and cheeses, and wine served by the glass. A beautiful place.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

29/09/2025: A typical local trattoria with dedicated parking and several tables inside, but reservations are essential due to high demand. The menu celebrates local tradition with rich and well-prepared dishes. The cured meats appetizer is generous and high-quality, accompanied by torta fritta and bread, for which a slightly larger portion would have better balanced the course. The trio of first courses is a popular option, allowing you to sample different types of tortelli without having to limit yourself to just one: an excellent way to showcase the variety of local cuisine. Among the desserts, the torta paradiso with piping hot zabaglione is a must. It's creamy and well-balanced, without excessive alcohol, and a perfect end to the meal. An authentic trattoria where you can discover and savor the flavors of Parma's tradition.

13/09/2025: Everything you'd expect to find in a historic local trattoria. Warm, unpretentious hospitality, a smile when needed, and all the dishes, from the appetizer onward, are of the highest quality and perfectly executed. I hadn't been here in a few years, and I was afraid the memory would overshadow the reality. Everything was excellent, and the spalla cotta alla san secondo was superb, accompanied by a torta fritta beyond compare. Bravo! 👏👏

16/10/2025: I visited this restaurant for the first time with my husband and was pleasantly surprised. Excellent food, an enviable location in the heart of the city with a view of the Duomo and Baptistery, friendly service, and a well-stocked wine cellar. I highly recommend it!

11/10/2025: Exceptional location, calm and tranquil. Goose liver escalope prepared by a great chef.

24/09/2025: Positive experience for the second time, compliments on the service. Knowledgeable and helpful staff.

18/08/2025: We went on August 15th, and the food here is truly top-notch. Salami and torta fritta. Truffle timbale—a "DREAM." Pumpkin gnocchi with gorgonzola. Well done, well done 👏👏👏