I migliori ristoranti in Parma

09/05/2026: A delicatessen where you can taste the finest local products: from cured meats (prosciutto, Culatello, Spalla Cotta, Felino salami, etc.) to cheeses (especially Parmigiano Reggiano) and all the delicacies of this beautiful part of Italy. Definitely worth a try.

09/05/2026: A wonderful lunch with friends in May 2026. Everything we tried was excellent, with cured meats and cheeses of undeniable quality. The highlight was undoubtedly the 130-month-old Parmigiano: an incredible experience tasting a product that's almost 11 years old, with a profound and truly unforgettable flavor. To top it off, we were treated to some truly excellent local liqueurs. Congratulations, keep up the good work, because your passion for your products is truly evident!

16/05/2026: We really enjoyed our experience and the 6-course dinner at Inkiostro. The food was excellent, the staff attentive and professional. We had come without any particular expectation and found the whole experience absolutely worth the money. The surprise for desert was unexpected and very enjoyable. Absolutely recommended!

15/05/2026: We had dinner for two at the Inkiostro restaurant, choosing the six-course Ikigai menu. I'll start by saying that I won't share any photos of the dishes because I believe that discovery and novelty are part of the experience and the menu. That said: - food: nothing to complain about. The dishes the chef proposed were a crescendo, with combinations that seemed unlikely in my mind but which blended perfectly on the palate. I'll have a hard time forgetting the sea urchin with hazelnut cream. - service: the staff were young but knowledgeable, friendly, and (much appreciated) unobtrusive. A real treat. - just one criticism, which isn't meant to be one: I couldn't appreciate the small pastry at the end, not because it wasn't good—quite the opposite—but because by that point in the dinner I'd reached my limit. Well done.

14/03/2026: I had a great time, they treated me like God, Davide and Basma are the best

14/03/2026: Very good ice cream, Davide and Berna super kind!

16/05/2026: We used Gemini to find this place and booked in advance which you must do. And we don't regret it. Food was excellent and the waiter guided us for the best experience. Divided courses so we could try more dishes. All personell very friendly and quick. It was an excellent experience just remember to book in advance.

14/05/2026: Immediate good atmosphere when you walk in. Friendly and good service by the group of middle aged gentlemen. Medium food. All in all a good experience.

28/04/2026: Just one piece of advice: try it

23/04/2026: Quality products cooked to perfection for an excellent result. Extremely welcoming staff! Prices are more than fair. Highly recommended!!

24/04/2026: We stumbled upon this wonderful place by chance while driving down the provincial road instead of the usual highway (I'm coming from Rome), and my husband and I stopped more to buy typical local products than to eat there. As soon as we arrived and entered, the atmosphere was beautiful, so we decided to have lunch and, of course, buy some. The ham was delicious, and special attention was paid to my husband, who is celiac. The kindness of the girls who looked after us and served us was super! We'll definitely be back. 10 🌟

22/04/2026: Very good selection of local food at very reasonable prices.

12/05/2026: A master chef's restaurant... everything excellent

08/05/2026: My daughter who is living near here had heard about this restaurant. We decided to try it when I was visiting her. Unfortunately, I have to agree with some of other reviewers in that, other than the curatello (very good), it was mostly just ok. Nothing stood out, not even the desserts (zabaglione and the assorted cookies and fruit). Very disappointing for the price.

16/05/2026: The trio of ravioli, the cured meats and the venison with polenta are excellent.

06/05/2026: A welcoming trattoria with parking and a well-kept outdoor area in a secluded, green setting. Typical food, very good and generous portions, and prices in line with Parma's average. Highly recommended.

16/05/2026: This restaurant is highly recommended. I've truly never eaten such a good steak! I'm absolutely thrilled! The service is charming, attentive, and very friendly. The desserts were excellent and anything but boring. 👌👌👌😋

08/05/2026: Exceptional, on par with a top-notch Toque Blanche Lyonnaise restaurant! The pesto risotto was to die for, the dessert was divine—vanilla ice cream with cream and morello cherry liqueur—and that's just the beginning! I highly recommend it; it's undoubtedly one of the best in Parma, and the service was delightful!

17/05/2026: A truly superb Restaurant Just on the outskirts of Fidenza near Parma expertly run by Daniela, Simon and their team. Although they do local specialties very well ie using top quality charcuterie locally sourced and the most delicious Torta Fritta I’ve ever had the pleasure of eating, their forte is inventive dishes such as foie gras on brioche with a sweet wine reduction, grilled octopus, superb pasta dishes, gnocchi with seafood and so on all very delicious. Not only do they have plenty of wines from Italy to choose from but they even visit lots of small French vineyards in Burgundy and Champagne region and choose wines for their ever expanding wine list. Service is very professional but they retain a family run atmosphere, Large portions of very good food at the right price, in a very beautifully designed room. A must try if you are in the area, booking a must as they are very busy. Highly recommend!

11/05/2026: Spectacular dishes, excellent selection, and good wines. A must-try if you're in Fidenza.

09/06/2026: Excellent food in an intimate and quiet atmosphere. We will definitely be back.

31/05/2026: A refined yet unpretentious atmosphere, wonderful dishes, and a superb staff. Definitely worth a try.

07/06/2026: Communion Lunch This location, surrounded by greenery, is fabulous Friendly and attentive staff Excellent menu featuring the freshest seafood I want to give it a five-star rating Giuseppina MASSA CARRARA

27/05/2026: Beautiful location, courtesy and top quality!

09/05/2026: I think that 5 stars for everything are enough to understand how satisfied I was with this restaurant from the atmosphere to the food to the staff, nothing out of place, I will return

02/05/2026: I'll start by saying that I'm neither vegetarian nor vegan, but I went to this wonderful restaurant on the recommendation of a friend. Antonella guided us through the menu, enthusiastically explaining the care and passion with which the dishes and ingredients have been prepared for 30 years. Because it's a seasonal menu, the dishes offered change every month... the May menu is a riot of colors and flavors!

13/05/2026: Excellent food with attentive kind service. Our best meal so far in 3 day trip to Parma and surrounding areas.

07/05/2026: Very nice selection, authentic cuisine, attentive service.