I migliori ristoranti in Parma

15/05/2025: Excellent food, great service, we'll be happy to come back.

27/04/2025: Location STELLATA Cibo di ottima qualità Ottima la carta dei vini Buono rapporto qualità prezzo Abbinamenti particolari e interessanti Ambiente raffinato ed elegante

07/06/2025: An oasis surrounded by greenery where you can enjoy the authentic flavors of traditional cuisine. Exceptional cold cuts and fried dumplings, tasty and abundant first courses, tasty and well-prepared meats. Fast, kind and friendly service, the perfect place to relax with friends and spend a nice day away from everyday stress in the name of good food and joy. Highly recommended.

26/05/2025: I accompanied a group of lively conscripts — more than 40 people — and everyone went home enthusiastic! The menu, agreed in advance, was excellent: abundant, tasty dishes and served with great care. Even the requests for variations, for intolerances (one to lactose) or simple preferences (no tomato), were handled perfectly and always with a smile. The girls who took care of our tables were impeccable: attentive, friendly, always ready to refill water and wine without ever being called. The service was excellent, and they were able to deal with the many requests for "encores" and small variations with availability and cheerfulness. A note of merit also goes to the contagious vivacity of Mrs. Gelsomina, who contributed to making the atmosphere even more festive. Despite the 150 km that separate us, the group has already asked me to organize another trip to the Parma area as soon as possible ... with the perfect excuse to return to Trattoria Fopla da Genny!

24/05/2025: Locale caratteristico, strapieno oggi, consiglio prenotazione. Personale disponibilissimo e gentilissimo. Antipasti misti cavallo di battaglia, con culatello e spalla cotta, oltre alla famosa torta fritta a valanga. Tris di primi in crescendo. Dolci discreti. Prezzo un po' alto

20/05/2025: Non ero mai stato, impressione positiva, locale tipico, come non se ne trovano quasi più nel parmense, fotografie alle pareti di un'epoca che non c'è più. E' uno dei posti migliori dove mangiare del buon culatello, a mio parere il Re dei salumi. Torta fritta di ottima qualità, altrettanto la giardiniera, discreta carta vini con ricarichi onesti, servizio cortese.

20/05/2025: It's been years since I returned to this restaurant where I remembered the excellent quality and still acceptable prices I hope it's a suggestion not a criticism but all the dishes I tasted were flavorless (mushroom crepes - truffle gnocchi and the second course of potatoes and porcini mushrooms) the service is fast and the prices are always honest

20/05/2025: The welcome is always pleasant, with an excellent and varied choice of dishes for both first and second courses. Good variety of desserts. Absolutely worth trying!

23/05/2025: Small, slightly bohemian place with the pleasant welcome of Francesco in the dining room and the creative flair of the young chef Pietro in the kitchen, who delighted our taste buds with dishes with truly surprising flavours. Starting from the very long leavened PandiRo' pizza, with a light dough, with just the right crunchy base, expertly stuffed (we tasted the Calabrian one and the one with raw ham), moving on to the katsuobushi risotto (one of the most harmonious and exciting dishes I've ever tasted!) and the tasty summer annolini, up to the delicate duck breast and the sumptuous turbot... to finish the chocolate mousse enlivened by a touch of saltiness and the ethereal cloud of Catalan cream, truly tasty and unusual. The bottle of local Malvasia bubbles was excellent. An experience to absolutely recommend and repeat, wishing a bright future to this young management

15/05/2025: Excellent food and pizzas, good service and tranquil atmosphere

11/05/2025: The food is excellent and everyone is helpful and friendly, even for celiacs obviously

10/05/2025: Scelto sulla base delle recensioni… confermiamo tutto!! Locale molto carino e accogliente, personale gentile. Eravamo in 2 , pranzo veloce. Abbiamo scelto 2 risotti con i calici di vino suggeriti: ottimo tutti e due. Sicuramente lo consiglieremo !!

22/05/2025: Nice discovery. Food cooked according to the tradition of the province of Parma. Attentive and courteous service. Excellent quality/price ratio.

21/05/2025: Informal restaurant with excellent traditional cuisine, very good prices, excellent service

11/05/2025: Very well-stocked delicatessen/cheese shop. It has several and distinct islands with local cold cuts, fresh pasta and gastronomy and an area with cheeses and parmesan of different ages. However, I found it very distracting and with little attention to the customer, it seemed more like a well-stocked truck stop. However, the products are spectacular, the braised anolini that I bought are phenomenal.

28/04/2025: Excellent quality, very friendly and courteous staff

07/06/2025: We found this restaurant while walking through the center of Parma and it was a real discovery. Inside the decor is old-fashioned, but very well-kept and the service excellent. They offer traditional Emilian dishes, we started with their cold cuts platter accompanied by fried pizza, which literally drove us crazy. All the cold cuts are of the highest quality and the fried pizza is super light and not greasy. We then tried the trio of tortelli, delicate, but good and the cappelletto with strolghino ragù which were truly exceptional. Honest and fair prices for the quantity and quality of the dishes tasted. I highly recommend this restaurant and I will return if I return to Parma.

06/06/2025: I still dream at night about their roe deer. One of the best I've ever eaten. Great service and very nice place

03/05/2025: Excellent appetizers and a delicious dessert palette!

24/04/2025: I have been a customer of the Osteria di Fornio for at least ten years, although I go about once a year due to the distance between my place of residence and Fidenza. This restaurant is a real point of reference for good Emilian cuisine, expertly revisited by the chef in a more contemporary key, without however distorting it. At these levels of quality it is difficult to talk about dishes being better than others. However, I would like to point out the Buon Insieme menu, thanks to which we got to know the Osteria di Fornio years ago, which represents an excellent way to get to know the dishes of this place and its territory at 360°. The welcome from the dining room staff was also genuine and professional, led by the friendly husband of the chef and co-owner. A service as warm as that of taverns and as attentive as that of an excellent restaurant. Absolutely recommended and, without doubt, we will continue to return.

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.

02/05/2025: Guido and Mariella are fantastic

03/05/2025: Excellent appetizers and a delicious dessert palette!

24/04/2025: I have been a customer of the Osteria di Fornio for at least ten years, although I go about once a year due to the distance between my place of residence and Fidenza. This restaurant is a real point of reference for good Emilian cuisine, expertly revisited by the chef in a more contemporary key, without however distorting it. At these levels of quality it is difficult to talk about dishes being better than others. However, I would like to point out the Buon Insieme menu, thanks to which we got to know the Osteria di Fornio years ago, which represents an excellent way to get to know the dishes of this place and its territory at 360°. The welcome from the dining room staff was also genuine and professional, led by the friendly husband of the chef and co-owner. A service as warm as that of taverns and as attentive as that of an excellent restaurant. Absolutely recommended and, without doubt, we will continue to return.

08/05/2025: Typical dishes of the Parma tradition, and beyond. Everything excellent. Remarkable value for money.

21/04/2025: Very beautiful place from the 1200s with attention to detail. Very friendly and helpful staff. Delicious and special dishes also gluten-free.

08/06/2025: Excellent quality food, excellent raw materials, highly recommended

08/06/2025: Excellent restaurant with its own production of cured meats. Family-run since 1700. Very friendly staff, even though it was late they allowed us a quick visit to the cellar.

04/06/2025: Nice location good service A bit crowded

02/06/2025: Great evening with friends and in the morning.... Walk!