I migliori ristoranti in Parma

07/10/2025: Everything was delicious, from the appetizers to the first courses, the chef plays with vegetables and flowers in a fantastic way.

30/09/2025: It is acool place fot coffe and sweet treats on the road to Langhirano, nice sunny outlook amd friendly barrista.

20/10/2025: Excellent food preparation. Friendly staff, who notice you and ask questions.

20/10/2025: Beautiful, clean, and well-kept place. Excellent food. Impeccable service.

21/11/2025: Found by chance on a snowy winter day... as soon as you step outside, you know you've found the right place... you walk in the door and boom 💥... relaxing and friendly atmosphere, you're always in your comfort zone... great background music 🎶... TOP dishes 😊😋 and fantastic food, high-quality ingredients, attention to every detail, not least cleanliness. Owners... smiling, knowledgeable, professional, friendly🔝 🔝 Highly recommended

16/11/2025: Congratulations A fantastic place

18/10/2025: Superb experience as always. The staff is very kind and above all helpful. Everything is divine, starting from the torta fritta with cured meats, the trio of tortelli, each one better than the last, and the tagliata with potatoes. The quality is top notch, the products are truly excellent. Highly recommended! You absolutely have to try it! 😃

15/10/2025: Excellent place with exquisite staff, excellent traditional cuisine.

13/12/2025: A culinary marvel that celebrates tradition.

08/12/2025: Located in the hills of Salsomaggiore, the atmosphere is warm and welcoming. The service is professional. The food is excellent, especially the fried polenta with gorgonzola and Colonnata lard. The anolini in broth are delicious, and the Florentine steak is incredibly tender and delicious. Highly recommended.

15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.

10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.

30/11/2025: Well, I've been stuffing myself at this restaurant for 20 years, so why not?

26/11/2025: The service and hospitality were impeccable. The menu was excellent, featuring traditional dishes with a twist.

14/12/2025: Excellent traditional Parmesan cuisine, along with original and delicious dishes. The restaurant is welcoming, elegant, and well-maintained. The service is courteous and attentive.

01/12/2025: Thanks to a friend's experience, we chose this restaurant for lunch with two other couples. What can I say? Everything was perfect, from the service to the food.

21/11/2025: Always a top-notch restaurant! Very welcoming atmosphere, private rooms with soft lighting and a lit stove, excellent food, and very kind and attentive staff.

16/11/2025: Everything was perfect, delicious, and with attention to detail. The staff was kind and friendly. Highly recommended.

09/12/2025: The food is excellent, with very high quality and a refined, carefully prepared cuisine that's not overdone. There are 12-13 seats and reservations are required. I should add that it's quite difficult to book on weekends, even months in advance. It's much easier on weekdays.

29/11/2025: As always, a wonderful experience. It's a place that immediately exudes peace: a few tables (maximum 15 seats), soft music, and Mariella and Guido, passionately yet discreetly, share their love for raw materials and wine, creating an atmosphere you'll never want to leave. Taking advantage of the season, we chose the Fragno black truffle menu; the other options, which must be booked a week in advance, were seafood, traditional, and regional. Before starting our journey, a series of small "gifts" arrive: bread and oil, 35-month Parmigiano Reggiano, a salami that truly tastes like salami, and an extraordinary focaccia with an irresistible mortadella. These are followed by three dishes that are true masterpieces of raw materials and pairings: a poached egg with sweet gorgonzola, a cream of pumpkin and truffle, truly moving; tagliolini made with 40 egg yolks and butter and truffle, a perfect example of simplicity brought to excellence; Beef sirloin with Vin Jaune and truffle sauce, perfectly cooked and with an incredible texture, the sauce—with the distinctive curry flavor typical of this Jura wine—pairs perfectly with the dish. To finish, a nice selection of cheeses, from Italy to France, and carefully selected desserts, delicious and never boring. To pair, Guido suggested an excellent sparkling rosé from a small winery in Valcamonica, which paired perfectly with the entire menu. You leave feeling a mixture of happiness and nostalgia, because you already want to come back. Thank you.

02/11/2025: A beautiful new location, meticulously maintained down to the smallest detail. Amazing cuisine...from the cured meats to the first course, and finally, the excellent dessert. All in the finest Parma tradition. Highly recommended.

24/10/2025: Delicious pumpkin tortelli and venison with polenta. The menu offers a wide variety. The place is beautiful and well-kept.

27/11/2025: Excellent, wonderfully delicious. I hosted a dinner for 30 people. Everyone was delighted and pleasantly surprised by the quality and quantity of the food. Everything was handmade by the wonderful chef Paola. Delicious tortelli, not to mention the tagliatelle, and the Mariola sauce melted in your mouth. To finish, a selection of desserts was served, all accompanied by an excellent wine. Highly recommended. Everything is handmade.

14/11/2025: quality raw materials but slow service.

12/12/2025: A truly ancient delicatessen, you enter a place full of musical history, with the superlative food of the Emilian lands, an atmosphere that makes you feel at home.

10/12/2025: Perfect in everything from food, hospitality and ambience

03/12/2025: Parking nearby Traditional restaurant A good find

01/12/2025: Excellent restaurant. Very professional and friendly staff. The food is very good.