I migliori ristoranti di cucina giapponese in Parma

27/06/2026: A wonderful discovery on Viale Mentana. We were impressed not only by the attention to detail, but above all by the elegance with which each course was presented at the table. The dishes are a true feast for the eyes and the palate. I particularly appreciated the presentation of the gyoza, served with great care on a circular plate that accentuated their shape. It was an excellent dinner, and we will definitely be back soon.

01/06/2026: €130 for two for a unique experience: staring at an empty table for two hours waiting for four appetizers. It's not all-you-can-eat sushi, it's all-you-can-wait. In the time between ordering and the food arriving, we could have toured the city, come back, and probably waited a bit longer. The most surprising part is that we weren't waiting for a wedding dinner for 200 people, but for four simple appetizers. The fish was evidently caught on the spot, swam to the restaurant, and then calmly coaxed into becoming sushi. For €130, I expected at least to eat, not to participate in a scientific experiment on human patience. Non-existent organization, ridiculous waiting times, and service that seems to be in another time zone. If you have the whole evening free and no particular interest in food, it might be right for you. For everyone else, definitely not.” 🍣⌛💸

24/06/2026: Great food, quiet, a rare sight

07/06/2026: We had lunch at Fuji again after several years, noting a significant improvement compared to our previous experience: the restaurant has been renovated, orders are now taken via tablet, the management has changed, and probably the chef as well, as the dishes are much more carefully prepared and decidedly less greasy. The offerings, being an all-you-can-eat restaurant, are always very varied and numerous: in addition to Japanese dishes, a good portion of the menu is Chinese (like the owners) and Thai, with the addition of the current trend: poke. Despite this, the quality of the food is surprising for the price, and this applies to all the dishes: the sushi is freshly made, the fish is fresh, and the rice is warm (as it should be), and it's served in much smaller portions than before; the dumplings are delicious and soft, among the best I've ever had at similar restaurants; the noodles are simple and tasty, not overcooked or drowned in sauce. The biggest flaw lies in the service. A long time can pass between courses, though this could be more of a strategy than simple disorganization: from the first order to the end of the meal, an hour and a half passed. However, I prefer this timing to having all the dishes delivered at once, which then promptly get cold (or perhaps even prepared ahead of time). The waitress isn't rude, but she could speak and smile more, while the very young Indian man was completely unprepared: he seemed to be moving around in a deferred manner, barely opening his mouth, and not clearing away the empty plates. It was clear he didn't feel like doing anything; I don't know why he was there, and maybe not even him. Even the tablet's lock screen was disturbing... The welcome was adequate (even though we didn't have a reservation, at 1 pm on Sunday the owner sat us down right away). The key to dining here is not to rush... and not to expect receipts! Despite a few minor details, we're happy with the improvement and will definitely be back.

03/06/2026: Convenient all-you-can-eat sushi before a 4-hour workshop. Innovative decor, more modern than other restaurants, it's easy to talk without being overwhelmed by the noise, and the space is very spacious. Fast and accurate service. As for the food, I was second to those noobs Gianlu and Virginia, who didn't understand a thing. The tempura was excellent 🍤

01/06/2026: We're not regulars, and we don't eat sushi often. The place is nice and quiet, the staff is kind and welcoming. The food... I don't know, it's tasteless... but that's the problem with many sushi restaurants, perhaps because they try to save a bit on raw materials to keep the price affordable... Anyway, for what we spent, I'd rather add €10 and eat at a restaurant with better quality fish.

21/01/2026: Lunch portions seem to have shrunk significantly lately. The sushi pieces are getting smaller and smaller, and the fish content is increasingly scarce. I would have preferred a price increase rather than a reduction in the quality/quantity of the dishes. It's a shame. Takeout seems to have remained unchanged; let's hope it stays that way.

24/09/2025: I ordered a takeaway for lunch, excellent value for money.