I migliori ristoranti in Bologna

05/06/2025: Their oysters with cream and apple are really good

02/05/2025: Cute little bakery with a good selection of products. I bought an incredibly delicious hazelnut cannoli here for one euro.

16/03/2025: Di passaggio in zona ci siamo fermati a cena in questa location, recupero di una vecchia stalla eseguita davvero molto bene e con gusto, molto bella anche la vetrata dalla quale poter vedere la cucina. Gradita l'entrèe con pane e burro con sale di Cervia. Siamo partiti con dei crostoni di polenta, moscardini e squacquerone molto buoni e una Lingua di manzo, puntarelle, cipolla rossa e salsa verde davvero strepitosa, servita tiepida. Per primi abbiamo provato i raviolo rosa, patate, verza, costine di maiale, tartufo nero molto buoni e i fusilloni, cavolo nero, alici marinate,mascarpone e pimiento con un impiattamento molto ben fatto, forse leggermente insipide e in quantità esigua. Per secondo una pancia di maiale, patata al cartoccio, bietole e tartufo nero davvero ottima. Apprezzato il pre-dessert con gelatine e baci di dama. Per finire una tarte, crema alla vaniglia, mela e cannella non male e una finanziera alle mandorle, mousse al torroncino, triple sec, arancia molto buona. Servizio giovane ma molto attento e professionale. Rapporto qualità / prezzo nella media. Torneremo sicuramente nel periodo estivo per provare anhe la parte esterna. Consigliato.

02/02/2025: Esperienza fantastica in una location bellissima. Servizio impeccabile, cucina a vista che mostra la cura e la passione nel preparare piatti sublimi. Le materie prime sono di ottima qualità e perfettamente abbinate in ogni piatto. Il risotto mi ha fatto letteralmente viaggiare con i sensi!

01/06/2025: Well done guys after two years. Still well done

21/05/2025: A pleasant discovery. Sardinia in the Apennines. Courtesy and goodness. We will return. Thank you

29/06/2025: Excellent wine shop with a wide selection of wines to try on the spot or take home. All non-commercial wines demonstrating the careful choice of the owners. Excellent combinations of ham, mortadella, cheeses and tuna, onions and beans. Finally, the place is very beautiful in its history.

15/06/2025: A historic wine shop that is much more than a place: it is an emotion. The atmosphere is magical, intimate and welcoming, it makes you feel immediately at home. The selection of wines is exceptional, with a depth and research that are rarely found, especially in the world of natural wines. Let the owners guide you: their passion is contagious and their advice is always perfect. We enjoyed a platter of cured meats and cheeses of superlative quality, everything was simply delicious. It is the ideal place for those looking for an authentic experience, of the highest quality and far from banality. A true point of reference in Bologna. We can't wait to return!

04/07/2025: The tagliolini alla romagnola are excellent… and the panna cotta!!!

03/07/2025: Very pleasant evening, you don't feel the heat and it's great outside. We ate crescentine and tigelle, very good and we really liked the whole wheat version. The staff was very kind and attentive. A place we will return to!

02/05/2025: Tutti i gusti provati erano buonissimi e il personale cordiale, diventerà sicuramente la nostra gelateria preferita.

21/02/2025: Spectacular ice creams, parfaits and cakes, plus the staff is very kind

10/06/2025: As a place to eat in company it's ok, for the rest, waiters and environment to avoid, then they make money on the bill, it's not fair

09/06/2025: I was very happy to come to this place for an aperitif with friends: even though the buffet + drink cost €15, for the variety of the buffet it was an affordable price, but since the last time I was there there has been an increase in the price that goes to €18-20 and I find it excessive for an aperitif. At that price I definitely prefer to go to a trattoria

22/05/2025: I enjoyed all the dishes served, too bad that the ones I had chosen from the menu were not there. The service is very questionable.

17/05/2025: We spent a wonderful evening with friends in this very welcoming and well-kept place. The service was impeccable: the girl who looked after us throughout the dinner was attentive, kind and helpful. We shared a platter of cold cuts accompanied by squacquerone and homemade giardiniera, all served with excellent crescentine. As main courses, we tried the tagliatelle with partridge ragù and truffle, the half cockerel with sautéed vegetables and the cotoletta alla petroniana. Everything was really delicious: light and not greasy crescentine, very fresh cold cuts and cheese, homemade giardiniera tasty and well-balanced. The main courses were also very much appreciated, with generous portions and authentic flavors. Ideal place for dinners with friends but also for more private moments: warm atmosphere, excellent food and great attention to the customer.

11/06/2025: Room quite comfortable, bed comfortable. The plus is the restaurant, really excellent.

06/04/2025: Very beautiful and evocative place

13/03/2025: Relaxing terrace with excellent views of the panorama, I recommend it!

09/06/2025: Various gluten-free options, very good!

02/06/2025: A pillar among the bars/bistros in the center of Bologna. It has always left me fully satisfied

21/04/2025: I finished work late and I was in these parts, on Saturday evening at 10pm... without booking they found me a table for two. A la carte menu, all good, fast and friendly.

27/03/2025: Pleasant restaurant for quiet evenings and good food. The Chinese menu is also good

08/06/2025: Serra Sole was born in the spaces of the former Max Poggi Cucina, in collaboration with the Eta Beta cooperative. The garden has been redesigned and is now more welcoming and beautiful. The menu features simple but not banal dishes, some presented in a non-traditional and very fun way. You can also choose two different tasting menus, both to try, without the need for the same menu to be served to the whole table. Impeccable service in the dining room. Overall, not only did we enjoy delicious dishes, yet another testimony to Max Poggi's creativity, but we really enjoyed ourselves.

27/01/2025: Chef Max Poggi's cuisine is a pinnacle of gastronomy, the dishes are all made with extreme care and are extraordinarily good. The place is sober and elegant, the staff is formal, kind, efficient but rightly discreet, it is a place where nothing is missing but there is nothing too much. The wine list is very well stocked and contains non-trivial labels together with some classics so you are spoiled for choice, the possible choice by the glass guarantees the right wine for all courses. Top choice, the 8-course tasting costs 85 euros (as written on their website) and is the one I recommend to fully enjoy the imagination and mastery of the chef. Large reserved parking in front of the restaurant.

24/06/2025: A few days ago I decided to order a pizza from this place and leaving aside that the girl who answers the phone spoke to me in a rude way as if she was annoyed with the job she does, I still decided to continue my order in the hope of finding a good pizza like the ones they put on their instagram profile but instead I found this crap that I put in the photo which is literally a piece of burnt dough with two/three spoons of tomato sauce thrown disgustingly on top, not to mention the disgusting and poor quality sausages that seemed to be affected by some disease due to the way they looked. I will never order from you again after this happened.

24/06/2025: I went for lunch with friends. Excellent pizza, clean and welcoming place. Possibility to sit indoors or outdoors. The staff, really kind and friendly, served us the requested pizzas immediately. Excellent quality/price ratio. Highly recommended!

17/06/2025: Friendly and welcoming staff, but shameful prices: €2.50 for a normal coffee is embarrassing. Never again.

10/06/2025: Delicious coffee and friendly service