It's been a long time since I've been to Itaca for a meal. I've always had a good time in the past, too. The pizza is excellent, but when I want fish that's not far from the sea, I've come, I still come, and I'll always come to Itaca to enjoy it. Beautiful, elegant, and clean place, with impeccable, young service.
Francesca Mareni
.
06 Giugno 2026
10,0
Very kind, last night we had a great time, the pizza was very good
Monica Mazzoni
.
06 Giugno 2026
10,0
Beautiful restaurant, very kind staff, excellent food, especially the fish, the prices are a little higher, it's a place I've been frequenting for years and I'm happy with it.
Luigina Foligno
.
04 Giugno 2026
10,0
Wide selection of gluten-free dishes, excellent gluten-free pizza dough.
Papinix
.
02 Giugno 2026
10,0
Ideal for classy dinners: excellent pizza and served immediately to the children, greenery outside for them to play, parking and suitable for celiacs so the adults also had a good time.
Alessandra Contri
.
02 Giugno 2026
10,0
A delightful and genuine local restaurant, with excellent parking, which riffs on 'Hellenic' and Minoan themes in its decor and serves a well-cooked and reasonably varied menu. Charming and helpful staff; lots of 'at ease' local atmosphere; a great place to find tucked so very handily away at the back/north west side of Bologna's otherwise rather isolated airport. Happy to have found a restorative meal to unwind after our long journey. 👏👍🤗👏
Nigel Mace
.
31 Maggio 2026
10,0
I'm sorry, but the pizza wasn't to my liking. The pizza was rolled out very thickly, and the dough wasn't soft. That's about it for my taste.
Maurizio Casarini
.
31 Maggio 2026
6,0
Excellent quality, average prices, welcoming atmosphere, good service
mirco baldo
.
30 Maggio 2026
10,0
I have to revise my review as I have rediscovered an excellent gluten-free pizza, truly delicious, soft to the bite and tasty on the palate without an aftertaste of corn, and the restaurant as a whole is excellent as always, welcoming and the waiters are attentive to the needs of the customers without making them wait too long.
Paolo G.
.
27 Maggio 2026
8,0
It's important to have a gluten-free kitchen, but the menu is stuck in the 1980s. The Crescentine are excellent, both with and without gluten, but the first course, the meat, and the grilled vegetables aren't up to par.
Cristiano C.
.
25 Maggio 2026
6,0
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