I migliori ristoranti in Bologna

12/06/2025: I have been frequenting this pizzeria for over twenty years. It is without a doubt the best in Imola. Since they changed management, the kitchen has also been renovated and they offer very good dishes.

01/06/2025: I ordered 4 takeaway pizzas and they were delivered right on time and hot, all delicious and well filled even though the pizza was very thin which I don't like, I will definitely be back.

28/06/2025: Borlenghi are very good, in addition to the classic borlengo with lard there are also many other variations. Highly recommended

22/06/2025: Reserved and well-kept environment, the few tables allow (hurray) for chatting and the menu for those who are passionate about borlenghi is perfect. Quick and above all clear service: order, but know that if you want to add more you will have to queue up at the other tables, since everything is obviously prepared on the spot. Absolutely right!!! It deserves many more visits 😊😊 Ah!!! I forgot... At least 3 borlenghi at a time ❤️

22/05/2025: Furnishings from the 70s however if you take the pizza by the meter it is better than the traditional round one...the service is not always excellent. Family run.

30/01/2025: A place that made the history of Crevalcore, Parpaia with Milena and Giulio are an institution! Vintage atmosphere, warm, thin and super digestible pizza.

29/06/2025: I would like to point out that the place is mostly outside, in the open air, under umbrellas, and that the choice to go there for lunch on a very hot day turned out to be counterproductive. The advice I would give is to book for dinner, you can certainly appreciate the place better. Fast service and very friendly staff. We ate very well, from the appetizers of tigelle and cured meats, to the tagliatelle with ragù. The lemon ice cream/sorbet was also excellent. Average prices, for 2, including wine, water and coffee, we paid €70.

25/06/2025: Crescentine and tigelle as if it were raining. A pleasant place both for the food and for the view and for the place itself. This trattoria on the first hills of Bologna is a guarantee for anyone who wants to eat well and in quantity tigelle and Crescentine. There is also no shortage of traditional dishes (first and second courses).

02/06/2025: Been there once you don't want to go back

23/05/2025: I went to a retirement lunch. The choices were between meat and fish. I chose fish and I must say that in addition to the freshness of the products I found the recipes very tasty and well-balanced. Efficient, friendly and very helpful staff. An excellent experience.

19/04/2025: So nice and cozy place. Nice atmosphere. Food is delicious and portions very good, good prices. Stuff very polite and kind. Would visit again!

19/03/2025: A nice place to have an aperitif, very kind owners

19/05/2025: Tasty and abundant traditional dishes. Friendly and prompt service. To return.

05/05/2025: What an amazing place. Fantastic food and great service. Very friendly team. Definitely worth visiting if you want a great home cooked meal. All pasta is made on site and so yummy 😀

02/07/2025: Loved this place everything was so good, service was very nice. The atmosphere was very pleasant. Really enjoyed it… thinking of going back in a couple days to eat more sushi!!!

12/06/2025: The bartender Jade was truly AMAZING, and the waiters were very attentive to my allergies! Nice music, nice decor and even nicer staff!

23/06/2025: Great experience on the hills, relaxing place. Perfect staff. Recommended for both aperitif and dinner. Better to book.

22/06/2025: Beautiful place on the hills of Bologna. Not a large but quality menu, traditional Bologna. Impeccable service, very kind and polite guys. Really beautiful place!!! Congratulations guys!

06/02/2025: Friendliness kindness excellent quality excellent coffee Excellent everything

10/06/2025: Dinner with family in this family-run restaurant. Typical Bolognese cuisine with excellent food and a very friendly and characteristic owner. The aunt was also very good both in the kitchen and in the service. Their wine is also excellent, a blend of Sangiovese, Lambrusco and Fragola grapes. We will return.

10/06/2025: Rustic and welcoming place, the host Fabio/Paolo is a character to know and appreciate for his helpfulness and typical Emilian friendliness. Note of merit for the service: the host's aunt is dear and kind. Only advice: do not leave anything on the plates. The host could get offended.....😄😄

16/05/2025: If I want a great ice cream, this is definitely the place to go!

25/04/2025: Found this restaurant because it was one of the few that offered gluten-free dishes. I got gluten-free tagliolini and spicy pizza. Wide choice of dishes and pizzas with special toppings. Very friendly staff and also helpful in solving food intolerance problems. Very honest account, indeed there were some like that. I will definitely be back

18/04/2025: Di Napoli ha solo i quadri appesi al muro, ho chiesto una panna prosciutto e mais (mimosa napoletana) e mi è arrivata una "pizza" inonandata di sugo al pomodoro con sopra panna e mais 🤢

21/03/2025: Excellent quality of products and service, even for the most demanding

27/05/2025: I hate writing negative reviews but... The apparent kindness of the barista hides a lack of professionalism. I explain. I pay for two coffees and a pastry. The guy asks me: should I heat it up for you? Yes, please. He puts it in the microwave and gives it back to me. While we wait an interminable amount of time for the coffee (our receipt had inexplicably been moved to the end of the line and other customers after us had been moved ahead), I bite into the pastry and burn my lips on the boiling cream. I kindly point this out to the barista to get a glass of water to soothe the pain (which he is hesitant to give me, go figure why) and he, angry (him!), snaps at me saying (exact words): "But you told me to heat it up!" I didn't think it was the right time to respond in kind, so I'll do it now on the review: good coffee, good pastry (except for the burn), zero service. To manage this nice bar, there should be more education and more empathy, nerves under control and attention to the customer. I see that other reviewers agree with me so accept the criticism and advice. Don't worry... tomorrow I'll go to another bar. Greetings. Update: the manager's response confirms what I wrote, that is, no attention to the customer (the response does not address the problem but minimizes it and makes fun of the person and the review with arrogance and rudeness). Congratulations 👏

26/05/2025: Very cute spot to grab a coffee or a tea