I migliori ristoranti in Bologna

25/08/2025: Bad experience. At 11:10 PM, we ordered two medium beers, and the Sunday guy said he was cleaning the taps and that we should only consume drinks from the fridge while standing, since the place closes at midnight. The place is nice, but I'd advise the owners to select their staff a little more carefully, because this kind of behavior is truly disrespectful! It was actually practically empty when we arrived...there must be a reason!

31/07/2025: I've been here a few times to test it out. The atmosphere is nice, but the service is insanely slow when it's crowded, and the hours are rather odd. The beers are good, but nothing more than other pubs, considering that there's nothing else available other than bagged chips. It's okay to bring in something from outside, but that's not always easy. As for the manager, he seems like one of the most unpleasant people on the planet at times. Go if you really have no other options.

13/10/2025: Bad, bad. Raw pizza that can be re-mixed. Tomato sauce, forget it. 11 pizzas thrown away and I was sick all night.

13/10/2025: Passion and professionalism!!!! Where to begin 😊😊😊... when we booked Rocca Guelfa for our daughter's confirmation, we were immediately greeted by Anna's helpfulness, kindness, and professionalism. We already knew Rocca Guelfa as a restaurant, but this event was wonderfully curated, thoughtfully planned, down to the smallest details and every aspect. Anna and her staff made this moment an unforgettable memory, taking care of everything from A to Z, immediately understanding our requests and needs. In addition to offering excellent suggestions for the buffet, Anna took care of the entire dessert table, reproducing the party colors in the cupcakes, and set up the room with decorations, always playing with the colors we had chosen. I was delighted to find her passion, dedication, and care for those present (something our guests also appreciated and noticed). The staff who accompanied us throughout the evening were simply extremely helpful and kind. I absolutely recommend this place!!

02/08/2025: We arrived by chance and were hooked from the first few minutes. The staff is super friendly, welcoming, and accommodating, and most importantly: the beers and spritzers are good (I especially recommend the Spritz Select). A great place to refresh yourself after a long day of walking.

29/07/2025: Nice little place. The service is great and the staff is very friendly. A warm atmosphere and an excellent meal.

21/10/2025: Very welcoming and intimate place. Excellent dishes, and especially their dom, a slightly salty liquid yogurt, is excellent—my favorite! The dishes aren't spicy and unique. My favorite is the white and yellow rice dish with raisins and lentils with chicken in sauce. Highly recommended. We'll be back!

18/10/2025: We stumbled upon it by chance and were pleasantly surprised. The dishes are carefully prepared, healthy, yet satisfying and rich in flavor. The spices, light and well-balanced, create a perfect balance of flavor and freshness. An authentic and light experience, satisfying without weighing you down. ✨

20/09/2025: Incredible service, the lady was too kind and the pizza was great.

17/09/2025: Delicious, local pizza. Friendly service.

08/04/2025: Spectacular pizza and excellent service. Highly recommended.

08/10/2025: A 10-ounce cappuccino and a savory croissant are €3.80. It's a shame this bar isn't any better than the many others that charge 50 cents less. What makes the difference? The aristocratic name? The deafening noise? The unspeakable clientele?

03/10/2025: One of the few bars in Bologna with a wide selection of plant-based milks other than soy or oat, thank you!! I didn't order anything, but the counter looked promising ;)

04/10/2025: I went a month ago for the first time and it was one of the best lunches I've ever had, gluten-free piadina with culatello, arugula, and squacquerone. Very fair price and incredibly delicious piadina. The girls are super sweet 🙏🏻♥️ I'll be back, kisses from Sicily.

21/09/2025: The piadinas and pinsas are delicious, especially the gluten-free piadina of the day with culatello, roasted potatoes, BBQ sauce, and salad! HOPE TO SEE IT ON THE MENU! Excellent products :)

12/09/2025: I go there often, a beautiful garden with animals, excellent Bolognese cuisine.. I would like to be adopted and live there!

11/09/2025: Beautiful location, good service, generous, high-quality food. Overpriced!

20/06/2025: If you want to have a divine breakfast in Imola, come to Altamura. Everything is very good and the staff pampers you.

20/06/2025: Welcoming atmosphere, super staff, Laila very attentive to the needs of us customers, but also Erjola very kind. Everything good, in fact very good, the nun's breasts unforgettable.....I recommend it to everyone

29/09/2025: The perfect wine bar! A selection of over 600 labels from all over Italy (and Europe), with a particular focus on Champagne. The wines are accompanied by excellent platters of carefully selected cold cuts and cheeses, as well as other hot dishes like pinsa, crostoni, and tigelle. The staff is highly trained and very helpful. They can be a bit understaffed, and if the place is very busy, you might have to wait a few minutes longer, but it's worth it to enjoy the company of others in a welcoming and relaxing atmosphere. The average clientele is 30-40 years old and up. Prices aren't particularly cheap, but they're in line with other wine bars in the area.

22/06/2025: Enoteca degli Ostinati is one of those places that stays in your heart. A perfect balance between excellent food, quality wine and a warm and welcoming atmosphere. Every detail is taken care of with attention, and you can immediately perceive the passion and expertise of those who manage this splendid place. The staff is nothing short of exceptional: kind, helpful and always ready to advise with professionalism. We ate divinely, accompanied by a very good wine. A truly pleasant experience from every point of view. I absolutely recommend a visit ... or rather, more than one! We can't wait to go back.

23/10/2025: More of a pub than a tavern, with excellent food and good beers. Friendly staff and reasonable prices. Highly recommended.

25/08/2025: Expensive... A Coke and a still water cost €6.50. Nice place.

05/10/2025: A REALLY DISPLEASANT PERSON, INDIFFERENCE, AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

13/10/2025: Passing through Imola for one night and after 600 km of motorcycling...we deserved to eat and drink well and what a pure miracle of a small neighborhood restaurant where the welcome and the food are generous and delicious for very reasonable prices, like the smile of the waitress :-)

09/10/2025: Ever since I tried this pizzeria, it's become our favorite place in Imola. The kindness of Luca, the owner, and the deliciousness of the pizza are truly superb. Even the pizza never arrives wet or with torn cardboard, as I've often experienced with other pizzerias, but tastes like it was freshly baked on site. They run lots of fun promotions, and it's a place suitable for everyone, from families to groups of young people to couples. Really good job guys, keep it up.

07/10/2025: stopped here on way to a match food was amazing and serving was great

06/10/2025: Sunday lunch. Tagliatelle with ragù, just like in the old days, truly special. Coppa al mascarpone, finally as good as homemade, made to perfection. Completely satisfied.