I migliori ristoranti in Bologna

28/11/2025: Excellent restaurant/pizzeria. Very fast and very reasonably priced. For the quality and price, I'd say it's excellent.

11/11/2025: The Italian food is truly delicious, the service is attentive, and the owner is very kind. You can tell there are many foreign customers, and he's very courteous even with the Chinese customers. A truly pleasant experience!

16/12/2025: Dinner for three, a very refined and elegant venue, with soft lighting creating ample privacy. Good service and average food, with elaborate, high-quality dishes! A venue right in the city center, accessible only by public transportation or on foot. Very good cocktails with a wide selection. Overall, I'd say I was satisfied.

24/11/2025: The food is good but expensive. The real highlight is the bar. The spirits and the drinks they make are exceptional, they have nothing to envy of the best cocktail bars in New York. They are expensive but worth it.

02/12/2025: A traditional trattoria with Grandma Vilma serving. The food is decent, featuring traditional dishes like classic tortellini in broth, a side of friggione (a generous helping), and zuppa inglese (trifle). The kitchen is open to the public. Service is so-so (one waiter is rude, another is helpful, but the ice cubes should be poured into the glass with a spoon, not your hands).

21/11/2025: I found this restaurant by chance and I have to say it exceeded my expectations. Excellent food and excellent value.

04/12/2025: Neighborhood cafes like this are becoming increasingly rare. The owner is extremely kind and helpful. Small and cozy, it's perfect for a quiet coffee break or breakfast. The cappuccino with cocoa is truly delicious!

24/11/2025: Lovely service, the frothiest coffee we've ever had, delicious croissants and pastries, we felt right at home, very attentive to us, she even took a photo we were trying to take and we started the morning off on the right foot thanks to her kindness and friendliness 🥹❤️

30/11/2025: A small disappointment turns into immense satisfaction!!! There was no room at the historic Da Vito restaurant, but, after passing by I Tramp's, Leonardo, and Irina, we were overwhelmed by the friendliness, cheerfulness, and excellent Italian, Bolognese, and Calabrian food. The handmade pasta is a must-try, with top-quality ingredients and impeccable service. A must-try!

24/11/2025: A place with soul: in addition to friendly staff and a very extensive menu, they host a lot of evening events. For example, Fridays have a dance night with a video DJ. The food and the evening are not bad.

28/10/2025: If you want to taste a bit of Puglia, this is the place to be. I live in Ravenna, so I don't go there for convenience, but for quality.

23/08/2025: We stopped by and it was a pleasant surprise. The focaccia was excellent, soft on the inside and crispy on the outside. The pasticciotto was delicious, and the shortcrust pastry was also delicious. I highly recommend it.

17/10/2025: Motton karahi achi the or falooda

04/10/2025: Appetizer, chicken rice, main course, naan bread, water... paid less than 20 euros and it was all delicious. Authentic restaurant, worth a try.

02/08/2025: One of the best gastronomic experiences I've had in Bologna.

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan

14/12/2025: Very welcoming place with very kind and knowledgeable staff! We tried the first courses and they were truly amazing! Especially the homemade scialatielli... Prices are definitely below average. We'll definitely be back!

12/12/2025: The owners are very kind, the atmosphere feels like home, the dishes are excellent and the pizzas are also excellent, I recommend it to everyone, well done, well done

21/11/2025: A small, family-run restaurant. Very welcoming staff, ready to explain everything about their excellent Persian specialties.

01/11/2025: Nice place near Casalecchio. It looked promising... prices were excessive for the quantity. Good kebab, but something tasted like wine. The accompanying bread was rubbery. The rice tasteless. Perhaps too far removed from Italian cuisine... but at least it should be tasty. And at least not that expensive. Just enough.

27/11/2025: On Monday morning, since we're going to the Zola market, I also take the opportunity to grab a nice macchiato for the modest price of €1, a truly unique place. Cappuccino for €1.30 sitting at a table.

26/11/2025: Suitable for dinner, aperitif or after dinner without obligation

06/12/2025: A wonderful place where you feel welcomed as if you were at home, quality Bolognese food, kind and helpful staff, you couldn't ask for more, the place is very cute, well-kept and characteristic, no negative notes, it's a shame you can't give more than 5 stars!!!

23/11/2025: A very welcoming restaurant. The waiter was very friendly and helpful. The food was traditional and made with high-quality ingredients. Lucio Dalla played in the background. Recommended.

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

14/10/2025: Ideal for a breakfast while reading newspapers

15/06/2025: I go there often and I like it.