Excellent pizza, excellent service, unfortunately the place is small and very noisy and echoing, poor ventilation in winter and in summer you always come out smelly, shame, it needs a suitable place
Roberta Ferrari
.
23 Luglio 2026
6,0
At their place, the "craving for pizza," as they've chosen to call their place, is gone. A pizza, which you can't call that, with a dough so thin it's comparable to Sardinian carasau bread. Not to mention the toppings, which couldn't be more meager. A "pizza" with vegetables, paid eight euros, with two transparent slices of zucchini, two pieces of even thinner and shriveled eggplant, a pinch of raw radicchio, chopped like a salad. I've never eaten anything like it. We couldn't taste anything, just that paltry dough. They're very tight-fisted with portions, even for dishes other than pizza. They're not even honest with the receipt, because my brother had previously ordered home delivery, which he obviously paid for, but it wasn't counted in the total, which other places include for fairness. He ordered something else, still complaining about the small portions. 👎They should understand that a satisfied customer comes back, otherwise they're lost forever.
Anyway, the food is good. They know how to cook. Recommended. (June 15, 2026, 9:40 PM)
Cipollina agrodolce
.
15 Giugno 2026
10,0
Historic restaurant. The food is truly delicious, especially the pizza, which is exceptional.
They do a lot of takeout, but they also have a small indoor dining area for dine-in.
Recommended.
Giuseppe Saputo
.
28 Aprile 2026
10,0