Trattoria Antica Maremma In Ferrara

Excellent food. Welcoming and precise service. You leave satisfied and satisfied. Well done!

Quality and kindness make the difference... very high quality products, kind and very friendly staff;

Excellent typically Tuscan food, we tasted crostini, lamb ribs and sliced ​​beef all washed down with an excellent Bolgheri. As they say in Tuscany..."from 10!"

We found ourselves in this restaurant by chance reading the reviews of previous guests, but we never expected such an excellent welcome, quality of food and service. The food 10/10, the fantastic staff (I didn't know if I liked a type of ragù and the very kind girl let me taste it before ordering) the desserts... top! Too bad we didn't have time to photograph them! Overall, highly recommended! We will definitely be back!

Coming here to All'antica Maremma is always a guarantee of good, genuine food

Excellent dishes...very varied menu and above all excellent choice of wines

Very delicious from the wine to the dishes, the only flaw was the baked potatoes were quite old... otherwise very good!

Ottima cena con amici, abbiamo ordinato diversi tipi di portate con un ottimo grado di soddisfazione. Crostini, primi, tagliata e filetto con la cottura richiesta perfetta cosi come i fuori menu (trippa e ribollita). Servizio attento e molto cordiale, il vino propostoci (Morellino) buono a un prezzo modico, il conto finale per niente salato, da provare assolutamente.

I went to eat last night with my girlfriend in this restaurant. Very small but welcoming and quiet location (something I was particularly looking for last night to escape from the daily chaos). Very good service, kind and quick guys (personally I hate it when they do everything too quickly). Excellent food, we ordered the crostini as a starter, a fillet, lamb chops and two potato-based side dishes. The only negative note is represented by one of the two side dishes, namely the classic baked potatoes: they were old and "floury", but the other side dish was really very good. They were boiled potatoes with onion and spices. The desserts were also excellent, we ordered a chocolate cheesecake and a salted caramel and butter dessert. With a glass of wine, a bottle of water and two place settings we spent €85. I expected a little less, but it's fair that you pay for quality and I also justify the price by the fact that there aren't many seats. We will definitely come back to try the Fiorentina or the rib 😍

Un petit restaurant typique, qui offre un joli cadre ainsi qu'un bonne cuisine typique, mais aussi atypique! J'étais venu pour goûter les pâtes au sanglier, et je n'ai pas été déçu! Un régal. Le service est correct.