Trattoria dal Bagolo In Parma

17/08/2026: Trattoria Ceriati has been, so far, the best dining experience of my stay in Salsomaggiore. It is about an eight-minute drive from the centre, which might seem like its only minor drawback, but in reality it is also part of its charm. This is exactly where you expect to find a proper trattoria: slightly off the beaten path, in a quiet setting that feels completely authentic. The place is extremely clean, well maintained and thoughtfully arranged, with a very pleasant outdoor dining area for the summer. We started with torta fritta with Parma ham and Parmigiano cream, and warm spalla with Parmigiano cream. Both were outstanding. The torta fritta was particularly good — light, delicious and beautifully presented. Then came tagliatelle al ragù and guinea fowl stuffed with sausage meat and prunes. The guinea fowl was interesting, with a slightly adventurous combination of flavours, but still a very good dish. The tagliatelle, however, were exceptional. Possibly the best tagliatelle al ragù I have ever eaten. Perfectly al dente, with firm, substantial homemade pasta and an extraordinary ragù, rustic and rich, with generous pieces of meat still clearly distinguishable rather than reduced to a uniform sauce. Absolutely superb. The bill was another very pleasant surprise: €62 for two starters, one portion of torta fritta, one pasta dish, one main course, two bottles of water, two bottles of wine and an additional glass of wine. Probably the best value for money we have found during this stay. Excellent food, excellent value, great atmosphere and a place with real character. Five stars, with honours.

16/08/2026: Excellent food, impeccable service. 5 well-deserved stars.