I ate divinely
All done to perfection with genuine, natural, state-of-the-art flavours!
Trio of exceptional Tortelli, delicious pappardelle with asparagus and what can we say about the donkey stew and the very tender and perfectly cooked veal ossobuco!!!!
Which break with a breadstick but are compact!!
And the trifle with black cherries in syrup and the rum chocolate salami with eggnog cream as they used to be made when I started working as a Chef in 1976 at the Tre Vecchio in front of the Diana restaurant in via Indipendenza in Bologna... Anyone who knows the good restaurants of the past can understand!!!
And the bill::: icing on the cake!!!!
And all seasoned by a family management that pampers you with every course!!
Excellent value for money!!!
And said by "one of the professionals" with all those who improvise as restaurateurs nowadays, it's worth double!!!
Kind regards from the Chef
Villiam Campani!!!!
Elena Campani
.
04 Aprile 2024
10,0
I had lunch with friends, everything was good and the food was of excellent quality, we were served by a truly kind and welcoming lady, very expert, we will definitely be back, compliments to the chef!!
SALVATORE CANNAVACCIUOLO
.
29 Marzo 2024
10,0
A certainty.
If you are looking for quality, tradition and courtesy you are in the right place.
You can eat very well, savoring the "flavors of the past"... all with an excellent quality/price ratio...
Highly recommended.
Saverio Boselli
.
17 Marzo 2024
10,0
What can I say, the cuisine is in line with quality raw materials and creates an excellent balance in the courses, typical quality starters. Spectacular first courses that are tasty but never heavy.
We wanted to thank you for the excellent evening spent with you Fabio Marina
Demaria-art
.
08 Marzo 2024
8,0
5 star experience!
LOCATION: The hills surrounding the restaurant are beautiful.
Ample parking. The place is in a rustic style and in any case is well looked after and clean.
FOOD: Everything delicious from starters to desserts. TOP quality of all products!
Recommended: Fried Pie, Cured Meats, Tagliolini with Porcini Mushrooms, Sliced Horse Meat!
The wine selection is also excellent!
SERVICE: Super helpful and really kind staff! The delivery of the dishes is a little slow but because behind them there are fresh products and it takes time to eat well!
PRICE: I must say that the prices are low and super honest!
ivan Porzio
.
25 Febbraio 2024
10,0
The Squeri restaurant confirms itself as an excellent solution for a lunch or dinner with your favorite person. The quality in relation to the price is excellent.
Luigi Piras
.
22 Febbraio 2024
10,0
Good cured meats and onions in balsamic vinegar, fried pie ok, but nothing special. The sliced venison is excellent... and the mascarpone cream is perfect. Good service and account. Convenient parking. Advised!
Davide Signorastri
.
18 Febbraio 2024
10,0
Typical trattoria from the foothills area, cuisine with dishes made as they once were. Impeccable service and very kind managers!
Alessandro Mordacci
.
18 Febbraio 2024
10,0
Bene come sempre
Accoglienza e professionalità. Cucina del territorio con menù vario e proposte anche fuori menù nel rispetto della stagionalità
emiliasaccani
.
12 Febbraio 2024
8,0
Sempre una felice conferma in questa antica trattoria che ha mantenuto le piacevoli caratteristiche del passato. I tavoli correttamente apparecchiati con tovagliato di stoffa, il servizio gentile ed efficiente, ottimi i piatti tipici della cucina parmigiana. Discreta la scelta nella lista dei vini. In ordine perfetto i servizi igienici. Comodo il parcheggio riservato. Onesto il prezzo.
lupodaparma
.
21 Dicembre 2023
10,0
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