Osteria di Rubbiara In Nonantola

Welcoming place, friendly and helpful staff. Very good food. Good value for money.

I went for lunch to celebrate my birthday with my family. We had a great time and enjoyed excellent Emilian cuisine. Highly recommended.

Highly recommended! What are you waiting for? Book now!

Even after Italo it remains a real osteria, congratulations!

Had dinner during a weekend in Modena. It's actually a bit outside of Modena, but it was definitely worth it. To start, fried gnocco with DOP prosciutto and vegetable flan in a cream of parmesan and balsamic vinegar were truly delicious. Tortellini in chicken broth were delicious, but the handmade strichetti and Grandma Irma's ragù were also delicious. The slow-cooked pork ribs with a balsamic vinegar reduction and the baked ribs with potatoes were delicious, but off-menu we were offered pork cheeks with mashed potatoes... what can I say... they melted in your mouth, a masterpiece. The desserts were delicious, especially the chocolate cake with mascarpone mousse and the hazelnut parfait. Pedroni house liqueurs were brought to the table. I'm thrilled, I'll definitely be back.

A PLEASANT LOCATION IN THE VAST MODENA COUNTRYSIDE; TRADITIONAL DISHES MADE WITH CARE AND EXCELLENT RAW INGREDIENTS; BALSAMIC VINEGAR REPRESENTS MOST OF THE DISHES. FINISHING: EXCELLENT CREAM AND NOCINO ICE CREAM. ATTENTIVE AND COURTEOUS SERVICE.

The food is truly delicious. Book a tour of the vinegar factory; it's worth it.

Historic restaurant now in its sixth generation, offering fresh, authentic traditional food...highly recommended.