I migliori ristoranti in Emilia-romagna

01/05/2026: Unassuming exterior and interior. Easily passed by. The food was good (one had cod and the other lamb). The most delicious Panna cotta so far. The service was attentive to the situation the whole time. The restaurant seemed to be popular with locals. On May Day Eve -26 the only tourists R&J

17/04/2026: We stumbled upon this trattoria by chance. The outside wasn't particularly impressive, but given the time, we decided to go inside. Once through the small pergola and inside, we found ourselves immersed in an atmosphere of times gone by, intimate and captivating. The two small rooms had large, well-spaced tables, a classic table setting, and were immaculately clean. The friendly and courteous staff subsequently proved attentive, fast, and professional. Opening the menu, the real surprises began: both meat and fish, presented in a traditional yet unconventional manner and presented with a certain "choreography" on the plates. We began with the appetizers: chicory with fava bean purée and crusty bread, appetizing in its simplicity, and asparagus flan with crispy pancetta and Parmesan fondue, a truly exciting "palette" of flavors for the palate. Next came Lucanian-style involtini, perfectly cooked, for the quality of the ingredients, and for the flavor of the tomato that pleasantly enveloped everything. The grilled beef tagliata with coarse salt and rosemary confirmed the attention to ingredients and the skill of the kitchen; the side dishes, baked potatoes and sautéed chicory, were splendidly reminiscent of grandmothers' cooking. The wine list was extensive and unpretentious, with a national flavor, including a number of rosé wines; the bread basket was interesting with its various baked goods, some original, but the presentation could use more attention. Congratulations!!! It's true that "the habit doesn't make the man"; just one piece of advice to everyone: GO, don't miss out! We'll definitely be back to try the artichoke ravioli with Lucanian black pork cheek and Moliterno pecorino fondue, the beef cheek braised in Aglianico wine and mashed potatoes, and the ricotta mousse with caramelized figs and almond crumble. We'll be back again to discover other gems from this treasure trove of Lucanian cuisine. Braised! Marisa and Marco

05/05/2026: Good. Above all, the owner was very friendly and helpful. Unfortunately, the kebab was smaller than usual, even when ordering the large one.

05/05/2026: Proper levantine shawarma and falafel, tasted just like home

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋

06/04/2026: Excellent food, very high quality of raw materials

28/03/2026: A wonderful gastronomic experience, top-notch hospitality, and a splendid wine list! Congratulations!!!

10/05/2026: I'll start by saying that since it opened, I've tried several flavors, all excellent. However, when we come in, after a quick look at the selection, we always choose the zabaglione. Superlative. You can taste and feel all the ingredients. Delicious. If you like zabaglione, of course. The granitas are also very good, and the owners are very nice. 👏

07/05/2026: Amazing ice cream!! Highly recommended

01/05/2026: Great gelato! Had pistachio and chocolate, good combination.

25/04/2026: Simply the best ice cream in Ferrara!!

19/05/2026: One of the city's top restaurants even if it has slightly dropped in quality

17/05/2026: I wasn't familiar with this restaurant, but it made a great impression on me, both for the quality of the food and the prompt, attentive, and unobtrusive service. The price was reasonable for the quality of the fish and the service.

06/04/2026: I was there recently for lunch, and I have to say I can't wait to go back. The first courses were excellent, made with top-notch ingredients, which was reflected in the kind of flavor that, unfortunately, is increasingly rare to find. The preparation was also practically perfect. The highlight of the meal, however, were the crescentine with cured meats. Especially the cured meats and cheeses. There's a shop next door that sells gourmet products, including top-quality cured meats and cheeses, sourced from top-quality local producers (it's a passion of the owner). And you can taste the difference compared to the typical crescentine place that serves cured meats that all taste the same (or almost). This quality of the ingredients, among other things, makes the quality/price ratio truly excellent. The wine selection also seems interesting, although not extensive. The place is an osteria, so not an elegant or sophisticated restaurant, but the atmosphere is in keeping with the type of place: clean and well-presented, with well-placed tables and, despite the small space, not too crowded (a tad too crowded for my taste, but still acceptable, considering there were only two of us, so another table for two next door was almost inevitable). Even though it was crowded and there was a large table, it wasn't too noisy, especially since the food is so good that by the time it arrives, you're busy eating. As I said, I can't wait to go back, and this time I'll just order the crescentine and cured meats. Not because the first courses aren't worth it, but because I want to enjoy the cured meats better.

27/02/2026: Carefully selected ingredients, expertly crafted cured meats, and a genuine, bygone atmosphere. Definitely try the gnocchi with mutton ragù, a rare dish. Follow the host's instructions. A round of applause!

15/05/2026: Always excellent, the fish is always of good quality! The owners are always friendly!

15/05/2026: The best sushi in Rimini and the surrounding area

02/05/2026: A truly special experience. Kudos to all the staff for the service and excellent cuisine.

01/05/2026: A great experience at Bottega Aleotti. Spring 2026, and for lunch, we were offered either an inside or outside table. The staff and service were excellent. The baked goods are homemade, and we found them exceptional. Both the fish/seafood and traditional Bolognese/meat menus were well-chosen, excellent, and well-executed. The dessert that inspired us was the maritozzo in Chantilly cream with strawberries, exceptional! We tried the meat menu, but we'll definitely be back for the fish one!

30/03/2026: A wonderful experience with my wife. Friendly and courteous service. A pleasant venue with reserved parking. A remarkable wine list. But above all, exceptional meat, both in quality and preparation. Not just a restaurant, but a true culinary experience for those of us who, like us, are also carnivores! Congratulations!

29/03/2026: For lunch on weekends, excellent food, good wine, friendly and punctual service, and good value for money. Recommended.

18/05/2026: Excellent ice cream shop. Delicious, fresh gelato made with top-quality ingredients. I ordered a cake, a semifreddo similar to cheesecake, and it was the bomb! Delicious and beautiful. The people who work there are always very friendly and kind, and they know how to give you the best advice.

17/05/2026: Delicious and creamy gelato. I tried the ricotta with strawberries and pistachios. Top Must try

15/05/2026: This place is always a guarantee. In the winter I get the cream soup with bulgur, in the summer the ready-made vegetable bowls or the acai, which is super fresh.

14/05/2026: A pleasant surprise with kind and helpful staff and, above all, healthy, delicious food. I recommend stopping by and trying it.

20/05/2026: I had a great time, everything was perfect, I will definitely go back.

06/05/2026: the food is amazing the service is fast and the atmosphere is very chill

15/04/2026: Truly excellent burgers made with quality ingredients. Spacious and clean place. Fair prices. Next time I'll try the piadinas; the menu is extensive and the combinations are excellent.

13/04/2026: My compliments for the pizza, the atmosphere, and the staff. My partner and I ate a porchetta and an aged Modena, and at the end we shared a Nutella and coconut piadina dessert. What can I say... everything melted in your mouth. It's hard not to recommend it; go and try it, you won't be disappointed. 🙂