I migliori ristoranti in Emilia-romagna

03/01/2026: We stopped for lunch and it was a wonderful discovery! The crostini with chicken livers, porcini mushrooms, and truffles were delicious, and the truffle was real truffle! For our first course, we had pappardelle with porcini mushrooms, lasagna with truffles, pappardelle with wild boar, and cappelletti in broth: all truly delicious. We couldn't help but finish with excellent coffee and homemade desserts (all homemade!). For five of us, with two bottles of water and a half of wine, it was €21 each! The waitress was friendly and very helpful.

29/12/2025: On Saturday, while passing through town, we had dinner with friends. The welcome was excellent, and the food was excellent. Highly recommended!

04/02/2026: A very unique place with meticulously detailed decor. The food is good, with generous portions and excellent desserts, including generous portions. There's a bit of a wait on Sundays when it's busy. Convenient parking.

02/02/2026: Excellent food, beautiful atmosphere with the fireplace lit, friendly and kind staff who make you feel at home and a very special interior to see to realize it, highly recommended

11/12/2025: Excellent lasagna with plenty of ragù (about 350 grams) and a wonderful platter of cured meats and cheeses accompanied by delicious focaccia. You can only eat outside, but they do have warming mushrooms.

11/12/2025: The best aperitif ever with a platter of cured meats and cheeses. The service is attentive and always friendly. A charming location in the heart of Bologna. Highly recommended.

06/01/2026: Great experience! The food is really good. Congratulations!

21/12/2025: Food, service, and location were all perfect!!! I highly recommend it!!!

01/02/2026: Booked via an app, after traveling 50km they reserved a table outside for me, too bad it's January, so we won't see each other again.

31/01/2026: We waited 1 hour and 10 minutes from ordering. Crazy stuff.

08/01/2026: I discovered this gelateria by chance last week during a stay in Rimini. Being lactose intolerant, I'm always a bit skeptical of gelaterias I'm unfamiliar with. However, when I walked into Amareina, I was amazed! The owner, with so much passion, makes lactose-free gelato in every flavor! An incredible surprise! She makes her gelato using only the highest quality ingredients and a small amount of cream to enhance the flavor. I highly recommend it to everyone, because gelato this good is hard to find in Italy!

04/01/2026: Truly exceptional ice cream made with high quality products... congratulations

10/01/2026: Excellent cured meats with torta fritta, rib steak, and ravioli... The roast veal was a little less so... tough and salty. The desserts are fantastic. Excellent and attentive service.

10/01/2026: A traditional trattoria, with average prices and a welcoming atmosphere. Good food.

20/12/2025: This is a trattoria just as you imagine. The first courses and gnocchi are excellent. The waiters are excellent and very friendly. Prices are more than fair. Highly recommended!

17/12/2025: The homemade first courses are very good, the second courses are also very good.

06/01/2026: The large parking lot is outside the town of Bagno di Romagna, but not far away. Reservations are required as it's very popular! Excellent quality and good prices.

28/12/2025: Good food and fair prices. Friendly and fast staff. We'll be back.

10/01/2026: A place where you feel at home, warm and welcoming, with very kind and friendly staff. All the dishes were excellent, including the wine.

08/01/2026: Very nice atmosphere, excellent food, and very friendly and helpful staff. Great prices. We'll be back!

19/01/2026: Lunch with friends, a restaurant with many rooms, well-decorated and welcoming. The staff were smiling and helpful, explaining the menu clearly. We ordered several dishes with and without truffles, snails, sliced ​​steak, and ice cream. Everything was very, very good!!! Prices were in line.

02/01/2026: We went to this restaurant for a birthday dinner. My dad, brother, and I drove an hour and a half to try it because we'd heard so much about it. Truffle-based dishes are on the menu... we had a beef tartare with truffle, served with a truffle parmesan sauce (excellent, in my opinion). Then we had pizzas, and there's not much to say. T U I S I T E. If it were closer to where we live, we'd happily go back... because it's truly worth it. If you're passing by or want to eat a good pizza... you won't regret it.

08/01/2026: We had lunch at the restaurant and had a great time. The dishes were carefully prepared, using local ingredients but with attention to detail. The atmosphere was elegant and refined.

05/01/2026: Simply perfect stay! The room was simple but spotlessly clean and had everything you needed. The staff was very friendly and available for any need. The breakfast buffet was generous and with excellent products. The restaurant was also excellent (we tried it on another occasion). The spa for a relaxing day was much appreciated. The hotel's location is very central; ideal for visiting a village that is enchanting, even on winter days.

05/11/2025: Joyta is a nice café that makes its own desserts, with a wide selection of cakes. We tried two - pistachio milkshake and salmon/avocado sandwich - both were delicious. Unfortunately, the service was very unfriendly and cold. It felt like I was a burden for the staff. The attitude came across as arrogant and dismissive, and we weren't the only ones who experienced it.

29/10/2025: The curly boy very friendly and cordial, I will definitely be back

08/12/2025: Very nice place, high-quality ingredients. The appetizers and pastries were excellent. I noticed a couple of dishes at the table containing unexpected ingredients, nothing special, but perhaps that should be clarified. The service was quick, perhaps a little intrusive, as we struggled to finish our conversation between interruptions.

02/12/2025: I visited this restaurant with a group of friends, and although I had high expectations—thanks to its good reputation—I was only partially satisfied. The entrance is certainly spectacular: a refined atmosphere and a visual impact thanks to the refrigerated display cases displaying the fish. However, the table assigned to us (there were eight of us) was decidedly too small, even though it was in a private room. This was a detail I didn't appreciate and which affected the start of the dinner. The menu is inviting, and the wine list is extensive and well-structured, albeit with somewhat high markups. The dishes served were mixed: some were truly successful—special mention for the excellent tagliolini with spider crab—others, however, fell short of the restaurant's reputation. The plating is meticulously crafted and always spectacular; the entrée, in particular, is visually arresting, although not all the tastings were entirely convincing. The real disappointment came with the desserts: the selection was limited and, in my opinion, not up to the standard the restaurant aims to convey. I'd like to emphasize that our meal wasn't bad at all, but overall the experience didn't meet expectations. The service, however, was excellent: professional, attentive, and punctual. Finally, the bill was slightly high compared to the overall offering.

15/01/2026: There's definitely more choice for vegetarians... being vegan, I didn't find what I expected. Michelin-starred portions... 3 minimal cubes as an appetizer and 4 spoonfuls of mushrooms with 10 green beans as a main course... I'm sorry, but I expected something better, given the price... and not to leave unsatisfied and hungry after spending 50 euros on an appetizer... and a pseudo-main course... a bottle of water and a glass of wine!!!

08/01/2026: Pretentious and overrated. The food was dull even if nicely presented and the service was forgetful. Definitely not worth the hype. Good atmosphere and design.