This restaurant serves traditional dishes, using natural, local ingredients. Some dishes seem to have been pulled from the '80s, making them delicious. Their specialty is a rice timbale stuffed with pigeon (the portion is for four, but if you're two, order the same so you can take the leftovers home). The flavor is remarkable, yet light and pleasant.
The wine list is extensive and very reasonably priced. The service is informal yet friendly, making us feel more at home than at a restaurant.
Monika
.
19 Maggio 2026
10,0
I would have expected a more friendly atmosphere.
Carlo Cavalleri
.
11 Maggio 2026
8,0
Super quiet place, I ate really well, ricotta tortelli, really super, I will definitely be back!!! Well done, well done, well done!!!!
Valter Meroni
.
03 Maggio 2026
10,0
Amazing ingredients. Family atmosphere. Local cuisine celebrated. Two unforgettable dishes: rice bomb with pigeon and porcini ragù and rabbit ravioli with sweetbreads in Madeira sauce.
Franco Chiusoli44
.
02 Maggio 2026
10,0
Incredible osteria in the Piacenza area. Perfect for Sunday lunch, especially on a sunny day to enjoy the charming terrace overlooking a large 20th-century courtyard. Don't miss the rice bomb with pigeon and porcini mushrooms, a true delight with its crispy crust and moist, flavorful filling. It serves three or four people, but if you're a big eater, you'll easily be able to finish it for two, it's so good. Even so, there's plenty of room for an appetizer to share, another first course, and dessert. A good selection of wines by the glass. I'm counting on €75 per person, but keep in mind that the rice bomb alone will run just under €70. I'll gladly return.
Vanessa Noseda
.
01 Maggio 2026
10,0
For a wonderful event, we had lunch in this beautiful location with Chef Cesare Battisti and his "Ratanà" staff.
Excellent service and quality food, organized with the utmost professionalism.
Congratulations!!!!
Massimo D'addato
.
28 Aprile 2026
10,0
A unique experience, thanks to the Pavesi brothers and chef Cesate Battisti.
massimo necchi
.
27 Aprile 2026
10,0
Relaxing place, very attentive service
MAX Ayellow
.
27 Aprile 2026
10,0
Excellent cuisine. The cured meats are among the best in the province, served with delicious giardiniera and exceptional Russian salad. Excellent tortelli con la coda (torta with tail) and an exceptional rice bomb. The other dishes on the menu make you want to come back to try them. Extensive wine list.
Friendly, attentive, and unobtrusive service. Reasonable prices for the quality.
Antonio Panvini
.
19 Aprile 2026
10,0
A very pleasant lunch in this old-fashioned osteria, with top-quality products.
Andrea Bertarelli
.
18 Aprile 2026
8,0
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