Ostreria Fratelli Pavesi In Podenzano

The location is undeniably beautiful, and the quality of the food is equally undeniable. Everything was very good, but the portions were truly ridiculous for the price. The grilled horse, for example, costing €26, consisted of two tiny pieces of meat with a slice of zucchini, a slice of eggplant, and half a grilled onion. This is an osteria with Michelin-starred portions. Perhaps the first courses were a little more generous. Unfortunately, the service also left much to be desired. Long waits for wine, there's no wine list, and the price is neither displayed nor disclosed. We didn't find any surprises on the bill, but it was still unpleasant. We asked and requested a bottle for dessert three times, but it never arrived... No bitters were even offered. Service lasted from 2 to 6 PM; we weren't in a hurry, but overall, we weren't looked after properly considering the quality of the restaurant.

During an event at a winery in Langa they were present with a street food stall….so, the sandwich with raw meat, made in 4 seconds and it was a total orgasm, truly sublime!!!

What can I say? We have been there on several occasions both alone and with friends. It is an excellent restaurant, a benchmark in high-class catering. Excellent food, excellent service, excellent atmosphere, friendly and excellent too.

It's a very hot Saturday!!! Returning from a trip, I go to lunch at the Pavesi brothers. The restaurant is full (as always), and they seat me under the farmhouse porch, cooled by fans... the temperature is acceptable! I start my lunch: zucchini flowers stuffed with ricotta accompanied by caponata, tagliatelle with vegetables, pesto, and salted ricotta; to finish, cherry soup... all accompanied by an excellent Malvasia. Truly everything is excellent!!! Thank you all for your kindness and professionalism.

The food was good, but not exceptional, with modest portions. The wine service was terrible. After pouring the standard tasting, they didn't wait for confirmation, leaving the bottle on the edge of the table and rushing to serve another table. The ice bucket arrived after 10 minutes, and the thermometer read 30°C. We ate lunch under a large umbrella in the courtyard, but toward the end of the meal, the sun began to heat the backs of those further out. The restroom indicated to us was a single men's and women's room and was neglected. The building had been partially renovated. Considering the prices, I expected something more.

The quality of the food is truly excellent, with carefully crafted and well-prepared dishes: it's definitely worth stopping for a meal. It's a shame that some aspects made the experience less enjoyable. I had the impression that the owner paid more attention to tables with larger orders, while the service was extremely slow. The menu is heavily oriented toward offal, with few alternatives, and the seafood offering is limited to freshwater fish. Furthermore, I believe the presence of broad beans on dishes should be clearly and immediately visible, given the potential risks they pose to some people. Overall, excellent cuisine, but there's room for improvement in customer service and organization.

The renowned rice and pigeon dish alone is worth a trip even from far away. The restaurant is located in a period building on two floors. Traditional cuisine with modern touches. High-quality ingredients and a fairly interesting wine list. Recommended.

Last Sunday, we had a motorcycle trip for lunch 🔝 Everything was perfect! The location is quaint and pleasant, a charming old courtyard in a quiet area. The service was impeccable, the staff were kind, attentive, and knowledgeable, and the dishes were exceptional, simple but made with quality ingredients: the pigeon, the ravioli... the fritters... everything was delicious. Definitely worth a try and a return visit. Congratulations!

We finally tried Ostreria Fratelli Pavesi, a place we'd been hearing about for a long time, and we have to say it fully met our expectations. What struck us most was the authenticity of the place: a beautiful farmhouse that seems frozen in time, immersed in tranquility and with a truly special atmosphere. We ate very well, with dishes prepared with quality ingredients and great attention to detail. The service was also impeccable: everyone was very kind, professional, and welcoming. One of those places where you don't just go to eat, but to enjoy an experience of good food, hospitality, and authenticity. 🤍

This restaurant serves traditional dishes, using natural, local ingredients. Some dishes seem to have been pulled from the '80s, making them delicious. Their specialty is a rice timbale stuffed with pigeon (the portion is for four, but if you're two, order the same so you can take the leftovers home). The flavor is remarkable, yet light and pleasant. The wine list is extensive and very reasonably priced. The service is informal yet friendly, making us feel more at home than at a restaurant.