Saluma In Cesenatico

My husband, my 8-year-old son, and a friend of mine introduced us to this restaurant. We had come from Milan to visit friends. On the evening of April 3, 2026, we entered this charming restaurant and were literally taken on a journey through the seafood dishes the chef creates based on the catch of the day. We ate the set menu, featuring various appetizers of raw fish combined with ingredients I would never have imagined, but which were incredibly delicious. The first course was seafood lasagna, the freshest fried fish with the perfect light breading, and battered vegetables. The still white house wine was sublime. For dessert, the panna cotta topped with berries, caramel, or chocolate shavings was truly divine. All this for €50 a head, but I must say it was well spent and the portions were truly generous, and I think it would be a Michelin-starred restaurant. Hoping to return, I thank the chef who cooked the divine dishes and his wife who served with such care and kindness. You are truly a force to be reckoned with. Congratulations!

If you want to have a new experience I recommend it to you

An authentic address, perfectly in line with the philosophy of the Slow Food Guide. A family-run restaurant where you can sense the passion, care, and great kindness of the owners. A top-notch set menu: the freshest ingredients, raw fish treated with great respect, and sublime, clean, and consistent cuisine. Solid quality, a clear identity, and an experience absolutely worth the visit. Bravo!

It's been my favorite restaurant for 24 years, and I go there whenever I can. Only freshly made dishes, and the first courses are unique; no one can make you savor the flavors like Roberto. Those who want seafood, skewers, and grilled meat should abstain.

Simple, welcoming, and discreet atmosphere. Very friendly staff. The food.... 360-degree top-notch.

Fixed menu We ate very well: superb appetizers, good first course, fried food, and dessert.

Feels like Home. The cuisine is top class manufactured with fresh locally gather ingredients. Best for fish lovers . If you're in town or just passing by this is a must. Bravo' chef Roberto

Very welcoming and nice place, managed with courtesy and competence, the fish is truly excellent, cooked with care, with very successful combinations with seasonal vegetables, a place absolutely recommended.

The set menu offers you the opportunity to test yourself by discovering dishes you might never have tried; I trusted the menu, and all the dishes exceeded my expectations. Quality ingredients and very welcoming staff. I'll definitely be back 😊

Menu? Forget it, sit back and indulge in the delicious fish dishes that the chef will prepare for you, always different. The wine list is good.