Trattoria Lina In Savigno

Rustic, very beautiful place, easy to reach on the hills. Excellent food, amazing tortellini in broth. There were 7 of us, and we spent €25 each. Everyone had a first course, two cutlets, a grilled meat, and a mixed roast for 4. Five of us ate and still had some left over. Dessert for everyone: water, beer, Coke, and coffee. We spent €25 each, excellent value for money. We'll definitely be back.

Characteristic Bolognese location!!

Rustic yet welcoming atmosphere, home-style Bolognese cuisine prepared by an excellent chef. Fast service. Definitely worth returning!

Delicious food, rustic atmosphere, very kind owners 😘

Trattoria still in the old style, excellent food, friendly and kind staff, very informal atmosphere with photos dedicated to the Bologna team and singers such as Dalla, Morandi and Carboni, also outside very green environment with postcard view

We returned after several years to this historic trattoria, renowned for its traditional mushroom and truffle dishes. We were particularly disappointed by the tortelloni, with their flavorless filling and overly thick pasta, and by the tartare, which was actually just minced meat (already showing signs of oxidation because it was clearly prepared hours earlier). The dining room staff was very attentive, even with multiple orders divided between adults and children.

Always an experience to remember. Traditional dishes in a timeless setting. Truffles at their finest.

Delicious food and efficient service despite the chaos!!!

The restaurant serves traditional Bolognese cuisine, specializing in truffles, mushrooms, and ragù. The restaurant is very rustic and welcoming, with a Bologna FC theme. Sunday lunch with friends to try the truffles; good service despite the crowded restaurant. The first courses were very good (especially the homemade cordonetti), but the rest of the dishes, in my opinion, need some updating. The truffle eggs were rushed, bland, and some were undercooked. The cutlets were decent but not exceptional. As for the white truffle, the quantities were adequate, but I found it less fragrant than usual. Some side dishes arrived cold. The desserts were average, and the mascarpone was excellent; the panna cotta portions were insufficient (a small slice was roughly 30 grams). The price, in my opinion, was fair. We'll be back to try other dishes, perhaps at a less busy time.

You eat well from the first to the second courses, good tigelle and crescentine...