I migliori ristoranti in Emilia-romagna

05/11/2025: It's a family affair at wonderful da Cesari in Bologna. That's owner Paolino with his back to us, manning the cassa at the door. His son led us to the "Cabernet/Sauvignon/Sangiovese" Liano (sic) which we then found out he used to work for. 3 million bottles/yr production. OK. It still had grapes in it. Marinated duck foie gras had a truly amazing ginger candied pumpkin with it, super yum! Sformatino of porcini was suitably autumnal, with sauteed porcini as well, not a bad start. Tortellini in (beef this time) brodo had to be tried ("meat filling, always meat for tortellini") but I really enjoyed my rabbit ravioli with smoked goat cheese! Ki followed that with braised guanciola. After a crema gelato with balsamic vinegar and a torta tenerina (almost flourless chocolate cake), they wouldn't let us pay or leave without a digestivo. I wanted to try the Nocino delle Streghe (witches), which our server explained is made from walnuts possibly harvested by virgins by the light of the full moon, hence the name. Not so sure about that, but it was certainly digestion enhancing. Enjoyable and would return to explore more of the menu.

02/11/2025: The restaurant presents itself as a classic osteria. The space isn't huge, but it still allows you to eat without feeling overwhelmed. We ordered several traditional appetizers with cured meats, all top-quality, and all the first courses we tried also met our expectations. Prices are average, verging on the high, but considering the quality of the food, the expense is manageable. The service is prompt and unobtrusive. The only drawback is the single bathroom (for both men and women), although it was commendably clean.

14/11/2025: Great place!!! The food was great and the service is very good

01/11/2025: The pizza with fries and sausages was delicious and very light! The staff were very friendly and helpful. Plus, the pizzas arrived promptly; they're lightning-fast with delivery! I highly recommend it.

17/11/2025: The food is very good and the portions are generous. The restaurant is modern and clean, and you can eat outside in the summer. There's parking in the back. The staff is friendly and helpful. I've been back and will be back again.

29/10/2025: I went for dinner; the appetizers were excellent and the dishes were amazing. It was chestnut season, and there was a special menu with dedicated dishes... What can I say? It was all delicious.

07/09/2025: Large, very good pizzas. Highly recommended if you like thin pizzas with crispy crust. That's exactly what I like!

07/09/2025: Excellent restaurant, one of the best in the area

06/11/2025: Beautiful evening with the Baccanale menu with tasty, well-prepared dishes, excellent wine and calibrated prices. A truly panoramic location. I have never been in the summer, but I will definitely go because I think it is a great experience.

31/10/2025: Magnificent landscape, warm place with the owner and the two wonderful dogs

05/11/2025: Nice environment where you eat well

02/11/2025: Excellent restaurant! We had the chocolate tortelloni, very delicate, then fried porcini mushrooms, sliced ​​cured meats, and chopped lard with tigelle, fried gnocco, and borlenghi—all delicious. Very friendly and cheerful staff. A lovely, welcoming place. Congratulations!

13/10/2025: Delicious pizza. Fantastic apple pie. Impeccable service and great price!!!

12/10/2025: The pizza is quite good and light, while the food is average. A little too noisy for my taste, but that's not the owners' fault, but rather the clientele. There's no atmosphere at all.

03/11/2025: The best risottos I've ever eaten!

29/09/2025: Excellent risottos and desserts, young, welcoming and courteous service!

03/11/2025: Magical Rome!!! Really good and well looked after!

27/10/2025: An authentic place, run by friendly and attentive staff. Dishes prepared with skill and love. Congratulations!

16/11/2025: A very beautiful trattoria in the center of Ferrara, with exposed beams. Very good food and excellent prices. We hosted a large lunch, and the staff was attentive and kind, reserving the entire space for us and accommodating our needs. Thank you!

09/11/2025: A delightful trattoria in the center of Ferrara, where taste, flavors, and kindness blend to create a family-friendly atmosphere. Greeted by the friendly staff, we sat down, and the sight of the dishes passing by made it clear we'd chosen the right place. They immediately presented us with variations on the regular menu, which we naturally took advantage of. For our appetizer, we chose a delicious pumpkin pudding with Parmesan fondue...a true delight, the perfect combination of flavors. Since we had bad intentions, we chose two first courses that were nothing short of spectacular in flavor and preparation; instead of the "cappellaccio," they had cappelletti cacio e pepe, served inside a Parmesan basket... A generous portion, flavorful, and perfectly cooked pasta. Finally, we let the Parmesan basket melt, adding even more flavor to the pasta. A cappellaccio with smoked pancetta, toasted almonds, and a balsamic vinegar reduction... A true delight for the palate, cooked to perfection. Despite the generous portions, we were inspired by a second course (which I recommend sharing), a wonderful, gigantic "elephant ear" cutlet with potatoes (we asked for them to be baked)... Crispy breading and incredibly tender meat. To finish, we ordered a veal cheek that melted in the mouth, as an off-menu option. Five stars not only for the restaurant's high-quality cuisine but also for the kindness, attentiveness, and, unexpectedly, the complimentary liqueur at the end of the meal. A wonderful discovery.

11/10/2025: We were there for dinner. Pizzas were very good, prices fair, very good atmosphere, very cold beers and friendly and efficient service. It was at a walking distance from the D'Aiano Guesthouse

16/09/2025: Extremely kind and excellent dishes

28/10/2025: Just had a great evening at this lovely restaurant with beautiful views of the Castle at Vigoleno. Very good quality charcuterie with top class hams also, mixed cheeses, Torta Fritta, fried Polenta and sweet & sour homemade crispy vegetables. The homemade Pasta is of very good quality and light as a feather, The Fiorentina Steak is exceptional full of flavour, tender as butter and cooked to perfection, good choice of homemade sweets, I had the Pistachio semi freddo which was delicious, we washed it all down with a good bottle of Prosecco and Local fizzy Gutturnio, finished off the meal with oak aged grappa & coffee. Service was excellent, efficient and very friendly. If in the area can only highly recommend!

26/10/2025: A truly beautiful venue with a magical location opposite Vigoleno Castle. Menu featuring excellent products and exceptional wines. I'll definitely be back.

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

18/10/2025: Perfect evening! We wanted an intimate evening to celebrate a special event...what can I say...it turned out to be the best evening of our lives. The welcome and service were wonderful, they escorted us to our table and pampered us from start to finish without ever being intrusive, maintaining a refined elegance that is now rare. The tables were elegantly and tastefully set, with silver cutlery and plates served in cloches brought to the table on an elegant trolley. The cuisine was of the highest quality...I can't recommend one dish over another because everything was delicious, from the stuffed pasta for the first course, to the pigeon for the second course, and finally the fried ravioli filled with rum cream accompanied by Tabasco ice cream. An experience you absolutely must try! The wine selection is more than excellent, with wines from every region and a wide variety, even at affordable prices. I'm giving it 5 stars only because I can't give more! Thank you for a wonderful evening.

31/10/2025: Everything's good, but the gluten-free option is too expensive; it's not for everyone. Too bad.

28/10/2025: If you want a good piadina in Modena, visit this place. A lively atmosphere with young, efficient staff. The gluten-free variety is also excellent. Highly recommended.

06/11/2025: A great option for vegans and those who want to mix things up. Always a wide selection, always filling 💪🏻

25/09/2025: Everything was excellent, with lots of vegan options, truly tasty and special, always different, perfect for a lunch break. Highly recommended!