I migliori ristoranti in Emilia-romagna

26/10/2025: Good traditional products. Honest prices. Quick service and friendly staff. Frequented by a varied clientele, often from Modena, of different ages. A pleasant place to have an aperitif while watching people pass by on Canalchiaro. Very good shirataki pasta, with well-made Italian sauce. The shirataki pasta is free of carbohydrates and gluten. They look like "normal" tagliatelle and have very few calories. Tried tonight. They make them really well. Recommended Revisited during Christmas. Tasted the Chianti produced by the Italian estate of Sting in Tuscany, accompanied by baked gnocco according to the Modena tradition. Both very good. They go well with Christmas reading. Have a nice day everyone. Revisited today. Tasted Hugo very good made with quality prosecco and not with ingredients of dubious origin. I confirm my positive opinion. The Hugo I tasted was better than the one I drank in Trentino, the homeland of the cocktail. Highly recommended. Happy Easter to all

24/10/2025: The service was excellent. The food was delicious. Highly recommended. A must-visit if you're in Modena.

18/12/2025: Before or after a stroll through Reggio's city center, this small and welcoming place is a guarantee: it offers tasty and authentic ramen, undoubtedly the best in the city, paired with exceptional gyoza and perfect takoyaki. The atmosphere is very casual, the owner Luca is quite affable, and the service is fast, but sometimes a bit disorganized at lunch. Reservations are recommended for dinner, on weekends, or if you're in a group, given the limited seating (many with stools). They often host food-themed and/or Japanese-themed dinners. The tapas are the best. Dattebayo!

16/12/2025: We went to Ramengo tonight for Wagyu evening, after having already been there once for lunch: I can definitely confirm the excellent impression. The atmosphere is elegant, warm, and relaxing, perfect for both a casual dinner and a special evening. The food is truly top-notch: balanced ramen, quality ingredients, excellent meat (the Wagyu is truly worth it), and dishes with attention to detail. The prices are also very positive, absolutely fair and consistent with the quality offered, which is not always a given. Attentive service and an atmosphere that makes you want to return. From me, a very high rating.

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

18/10/2025: The food was good, the price was right. Beautiful atmosphere

11/12/2025: Typical Emilian food. Excellent location for those visiting the city center.

08/12/2025: A welcoming place, reminiscent of an old-fashioned osteria. The owner is truly kind, friendly, and welcoming! The food was excellent for all courses. Highly recommended!

29/11/2025: Excellent sandwiches and good desserts

28/11/2025: Excellent selection of delicious sandwiches, with the smash burger being a particular highlight for me. I've known Gioacchino and the place my whole life. Super friendly and helpful.

20/11/2025: I arrived on a Thursday evening without a reservation, and despite the nearly full dining room, the staff was very kind and found me a table. I ordered local cured meats and cheeses with apple mustard, fried pasta, and a glass of local wine: everything was excellent, made with truly high-quality ingredients. The waitress was impeccable, honest, and helpful in recommending portions, and I really appreciated that they opened a bottle especially for me. What was supposed to be a quick dinner turned into a pleasant dining experience. Fairly priced and generous portions. I will gladly return.

02/11/2025: We were passing through and stopped in. It was a pleasant discovery! The fried gnocco and prosciutto melted in your mouth. We tried the cappelletti in brodo and the maltagliati with ragù, both very good and authentic. The staff were very friendly and the owner was charming and welcoming. I recommend it!

03/09/2025: I had dinner at the pizzeria with my family. The atmosphere is family-friendly, the pizza is really good, and there's a wide variety to choose from. The service was very friendly; at the end of the meal, we were offered samples of pizza with Nutella and various fruit liqueurs. I highly recommend this pizzeria.

02/09/2025: Four of us spontaneously went there two days ago. Nice ambiance with oriental-looking umbrellas outside and otherwise nicely/differently decorated. Very friendly with a "greeting from the kitchen" beforehand...and after our pizza, we were offered liqueurs and some sweetly prepared pizza dough as a digestif. Great. The pizza comes on paper plates and the drinks (some of which are special sodas or beers) come in plastic cups, but that doesn't detract from the friendly service, the ambiance, or the delicious food! We'll be back!

30/11/2025: Welcoming place, friendly and helpful staff. Very good food. Good value for money.

17/11/2025: I went for lunch to celebrate my birthday with my family. We had a great time and enjoyed excellent Emilian cuisine. Highly recommended.

18/12/2025: I've been coming to this place for years to eat piadina, but today was really special... I went in and there were two good girls named Alessandra and Giulia... very kind and very good at doing their job... the first piadina was so good, I ate another one even better, very good...

14/12/2025: Super helpful and smiling guys! Delicious piadina! :) See you again

12/12/2025: We ate wonderfully, with fresh ingredients and carefully prepared dishes. We had the best tuna steak ever, excellent service, and excellent wines. Highly recommended.

07/12/2025: Attentive and efficient service. Excellent food, carefully prepared with respect for the raw materials.

08/12/2025: Absolute great Indian restaurant with very friendly staff 👍

07/12/2025: We tried several dishes, both vegetarian and non-vegetarian. We asked for something off the menu (Goan chicken - chicken in coconut milk sauce) and they accommodated us. We paid about 40 euros each and had a pleasant evening. I should say that if we ordered half the food, we would have still been full and satisfied; we got carried away with the deliciousness of the specialties. The atmosphere was relaxed, and the staff was friendly and helpful. Try it!

10/11/2025: The burgers are excellent, with a wide variety to choose from. The beers are good. Service is provided by friendly, knowledgeable young people. Although the quality comes at a cost, the prices are perhaps a bit high. Regardless, considering the city's beer hall scene, it's definitely worth recommending. I'll definitely be back to try other dishes and beers.

30/10/2025: Congratulations!!!!! I've never had such a good pizza, the dough is light and easy to digest. Excellent beer, quality food. Friendly staff. Greetings from Taranto 😊

23/11/2025: A charming place run by very professional and welcoming staff. Excellent food, both in variety and quality. We had a wonderful time and ate very well. We will definitely be back. The wine list is excellent.

22/11/2025: The restaurant is located in a quiet area of ​​the Lugo countryside. The only negative: the dim lighting, which however complements the restaurant's style. Otherwise, everything was truly excellent!!! Creamed pumpkin soup with bacon, so delicious and refined, the rabbit with potatoes was delicious, and the dessert was simple but delicious. The waiters were very kind and professional. It's no coincidence that it's always so busy. Congratulations! 👏🏻💯

08/12/2025: I had lunch outside today, December 8, 2025, under a wonderful sun. The tagliatelle with ragù was excellent, to say the least. The baked potatoes were top-notch. I'll be back soon and often.

07/12/2025: Everything excellent as always, a true Romagna trattoria.