I migliori ristoranti in Emilia-romagna

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!

12/11/2025: We got married on Saturday, November 8, 2025. Stefania supported us from the first meeting, and thanks to her experience, professionalism, and advice, we were able to organize everything smoothly and easily. She and her staff were able to help us with the organization, but above all, they managed the ceremony flawlessly. The food was greatly appreciated, especially the rich appetizer. Thank you for these past few months and for the beautiful day we just had. Noemi and Luca

26/10/2025: Good traditional products. Honest prices. Quick service and friendly staff. Frequented by a varied clientele, often from Modena, of different ages. A pleasant place to have an aperitif while watching people pass by on Canalchiaro. Very good shirataki pasta, with well-made Italian sauce. The shirataki pasta is free of carbohydrates and gluten. They look like "normal" tagliatelle and have very few calories. Tried tonight. They make them really well. Recommended Revisited during Christmas. Tasted the Chianti produced by the Italian estate of Sting in Tuscany, accompanied by baked gnocco according to the Modena tradition. Both very good. They go well with Christmas reading. Have a nice day everyone. Revisited today. Tasted Hugo very good made with quality prosecco and not with ingredients of dubious origin. I confirm my positive opinion. The Hugo I tasted was better than the one I drank in Trentino, the homeland of the cocktail. Highly recommended. Happy Easter to all

24/10/2025: The service was excellent. The food was delicious. Highly recommended. A must-visit if you're in Modena.

13/10/2025: Delicious pizza. Fantastic apple pie. Impeccable service and great price!!!

12/10/2025: The pizza is quite good and light, while the food is average. A little too noisy for my taste, but that's not the owners' fault, but rather the clientele. There's no atmosphere at all.

21/10/2025: Great atmosphere, welcoming staff, extensive menu, and truly excellent quality, at more than reasonable prices considering the area. Recommended!

20/10/2025: We was for the first time to lunch. The service was super friendly. The Food was delicious and fast on the table. Everytime again. Very nice.

05/11/2025: It's a family affair at wonderful da Cesari in Bologna. That's owner Paolino with his back to us, manning the cassa at the door. His son led us to the "Cabernet/Sauvignon/Sangiovese" Liano (sic) which we then found out he used to work for. 3 million bottles/yr production. OK. It still had grapes in it. Marinated duck foie gras had a truly amazing ginger candied pumpkin with it, super yum! Sformatino of porcini was suitably autumnal, with sauteed porcini as well, not a bad start. Tortellini in (beef this time) brodo had to be tried ("meat filling, always meat for tortellini") but I really enjoyed my rabbit ravioli with smoked goat cheese! Ki followed that with braised guanciola. After a crema gelato with balsamic vinegar and a torta tenerina (almost flourless chocolate cake), they wouldn't let us pay or leave without a digestivo. I wanted to try the Nocino delle Streghe (witches), which our server explained is made from walnuts possibly harvested by virgins by the light of the full moon, hence the name. Not so sure about that, but it was certainly digestion enhancing. Enjoyable and would return to explore more of the menu.

02/11/2025: The restaurant presents itself as a classic osteria. The space isn't huge, but it still allows you to eat without feeling overwhelmed. We ordered several traditional appetizers with cured meats, all top-quality, and all the first courses we tried also met our expectations. Prices are average, verging on the high, but considering the quality of the food, the expense is manageable. The service is prompt and unobtrusive. The only drawback is the single bathroom (for both men and women), although it was commendably clean.

03/11/2025: The best risottos I've ever eaten!

29/09/2025: Excellent risottos and desserts, young, welcoming and courteous service!

05/11/2025: Nice environment where you eat well

02/11/2025: Excellent restaurant! We had the chocolate tortelloni, very delicate, then fried porcini mushrooms, sliced ​​cured meats, and chopped lard with tigelle, fried gnocco, and borlenghi—all delicious. Very friendly and cheerful staff. A lovely, welcoming place. Congratulations!

14/09/2025: Best gelato shop I've never had such delicious ice cream Super friendly and welcoming 🫶

08/09/2025: I recommend it! Very tasty ice cream for a hot day, happy cyclists 😀

03/11/2025: Magical Rome!!! Really good and well looked after!

27/10/2025: An authentic place, run by friendly and attentive staff. Dishes prepared with skill and love. Congratulations!

08/11/2025: Great welcome, the food is excellent and the service is excellent.

08/11/2025: Amazing restaurant, very kind staff, excellent chef

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

18/10/2025: Perfect evening! We wanted an intimate evening to celebrate a special event...what can I say...it turned out to be the best evening of our lives. The welcome and service were wonderful, they escorted us to our table and pampered us from start to finish without ever being intrusive, maintaining a refined elegance that is now rare. The tables were elegantly and tastefully set, with silver cutlery and plates served in cloches brought to the table on an elegant trolley. The cuisine was of the highest quality...I can't recommend one dish over another because everything was delicious, from the stuffed pasta for the first course, to the pigeon for the second course, and finally the fried ravioli filled with rum cream accompanied by Tabasco ice cream. An experience you absolutely must try! The wine selection is more than excellent, with wines from every region and a wide variety, even at affordable prices. I'm giving it 5 stars only because I can't give more! Thank you for a wonderful evening.

06/10/2025: We went to dinner here last night and it was a delightful discovery. The atmosphere was meticulously designed, with great customer service and a varied menu. We opted for a fish dinner and were very pleased with the quality of the dishes. P.S.: The homemade ice cream is a must-try.

05/10/2025: Delicious fried porcini mushrooms and delicious shoulder of pork! Everything was excellent and the view was beautiful.

24/09/2025: A guarantee! Perhaps the best piada in Romagna! Every time I go to Forlì, I come home with a nice supply of flatbread and crescioni (excellent and enormous).

22/09/2025: The piadinas are delicious, with lots of different fillings and a nice filling. It's a shame they don't make French fries.

02/11/2025: If you're in the area, you absolutely have to try it. They have delicious seafood piadinas, and we recommend the tonnara! Courtesy and authenticity.

08/10/2025: Piadina with unique fish in Cesenatico

18/10/2025: Beautiful place and great food!

11/10/2025: Welcoming place and beautiful scenery! Delicious food! Ancient and traditional flavors. Worth repeating! The only flaw is that the menu is explained verbally, so without the prices, the appetizers were a bit expensive for the quantity. A small adjustment in this regard and everything would be perfect!