I migliori ristoranti in Emilia-romagna

16/11/2025: Very nice place, very good food, price a little high, service VERY slow

02/11/2025: Professionalism and excellent dishes. Well-stocked wine list. Knowledgeable and cheerful staff. Well-maintained location and atmosphere. Enchanting, as is the entire staff.

06/11/2025: A great option for vegans and those who want to mix things up. Always a wide selection, always filling 💪🏻

25/09/2025: Everything was excellent, with lots of vegan options, truly tasty and special, always different, perfect for a lunch break. Highly recommended!

17/11/2025: The food is very good and the portions are generous. The restaurant is modern and clean, and you can eat outside in the summer. There's parking in the back. The staff is friendly and helpful. I've been back and will be back again.

29/10/2025: I went for dinner; the appetizers were excellent and the dishes were amazing. It was chestnut season, and there was a special menu with dedicated dishes... What can I say? It was all delicious.

22/10/2025: Certainly the best in Bologna!!!

08/10/2025: Good food and even better service, and they also close at 12pm, a plus if you're traveling, thanks!!!

06/10/2025: A lovely place on the hills with a splendid view. Good food, excellent service, and the price was in line with what we ate.

24/09/2025: A calm and relaxed atmosphere with an incredible view. Refined dishes, yet rooted in the local area, are prepared with top-quality ingredients. Balance and elegance are evident in every dish.

05/11/2025: It's a family affair at wonderful da Cesari in Bologna. That's owner Paolino with his back to us, manning the cassa at the door. His son led us to the "Cabernet/Sauvignon/Sangiovese" Liano (sic) which we then found out he used to work for. 3 million bottles/yr production. OK. It still had grapes in it. Marinated duck foie gras had a truly amazing ginger candied pumpkin with it, super yum! Sformatino of porcini was suitably autumnal, with sauteed porcini as well, not a bad start. Tortellini in (beef this time) brodo had to be tried ("meat filling, always meat for tortellini") but I really enjoyed my rabbit ravioli with smoked goat cheese! Ki followed that with braised guanciola. After a crema gelato with balsamic vinegar and a torta tenerina (almost flourless chocolate cake), they wouldn't let us pay or leave without a digestivo. I wanted to try the Nocino delle Streghe (witches), which our server explained is made from walnuts possibly harvested by virgins by the light of the full moon, hence the name. Not so sure about that, but it was certainly digestion enhancing. Enjoyable and would return to explore more of the menu.

02/11/2025: The restaurant presents itself as a classic osteria. The space isn't huge, but it still allows you to eat without feeling overwhelmed. We ordered several traditional appetizers with cured meats, all top-quality, and all the first courses we tried also met our expectations. Prices are average, verging on the high, but considering the quality of the food, the expense is manageable. The service is prompt and unobtrusive. The only drawback is the single bathroom (for both men and women), although it was commendably clean.

14/09/2025: Best gelato shop I've never had such delicious ice cream Super friendly and welcoming 🫶

08/09/2025: I recommend it! Very tasty ice cream for a hot day, happy cyclists 😀

03/11/2025: Magical Rome!!! Really good and well looked after!

27/10/2025: An authentic place, run by friendly and attentive staff. Dishes prepared with skill and love. Congratulations!

11/10/2025: We were there for dinner. Pizzas were very good, prices fair, very good atmosphere, very cold beers and friendly and efficient service. It was at a walking distance from the D'Aiano Guesthouse

16/09/2025: Extremely kind and excellent dishes

03/11/2025: The best risottos I've ever eaten!

29/09/2025: Excellent risottos and desserts, young, welcoming and courteous service!

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

18/10/2025: Perfect evening! We wanted an intimate evening to celebrate a special event...what can I say...it turned out to be the best evening of our lives. The welcome and service were wonderful, they escorted us to our table and pampered us from start to finish without ever being intrusive, maintaining a refined elegance that is now rare. The tables were elegantly and tastefully set, with silver cutlery and plates served in cloches brought to the table on an elegant trolley. The cuisine was of the highest quality...I can't recommend one dish over another because everything was delicious, from the stuffed pasta for the first course, to the pigeon for the second course, and finally the fried ravioli filled with rum cream accompanied by Tabasco ice cream. An experience you absolutely must try! The wine selection is more than excellent, with wines from every region and a wide variety, even at affordable prices. I'm giving it 5 stars only because I can't give more! Thank you for a wonderful evening.

06/10/2025: We went to dinner here last night and it was a delightful discovery. The atmosphere was meticulously designed, with great customer service and a varied menu. We opted for a fish dinner and were very pleased with the quality of the dishes. P.S.: The homemade ice cream is a must-try.

05/10/2025: Delicious fried porcini mushrooms and delicious shoulder of pork! Everything was excellent and the view was beautiful.

08/10/2025: I went to CEI for the first time yesterday. I had a great time and ate well.

04/10/2025: Very good, five-star cappelletti in broth. I recommend it for a weekend lunch. The atmosphere is casual, but overall, it's truly satisfying!

27/09/2025: The food was truly exquisite. I started with two classic piadinas from Romagna with lard, which arrived within two minutes. The baked potatoes were excellent, nice and thick, artisanal, and made with DOP products. The tagliolini alla marinara were delicious and homemade, with a very sophisticated sauce featuring a trio of marinara sauces (seafood). This place should be called "ci ritorno" (I'll be back), because we'll be back soon! I'd definitely recommend it as a first-time experience.

25/09/2025: A warm welcome and very friendly hosts in a cozy atmosphere. A lot of heart goes into their work here, and you can see it in the food. Both the piadine and the dessert were simply delicious, and our son was also warmly welcomed and even given some bread. There are ample vegetarian options. It's a shame we only discovered this place at the end of our trip! They also offer local beers and excellent pistachio liqueur!

08/11/2025: Great welcome, the food is excellent and the service is excellent.

08/11/2025: Amazing restaurant, very kind staff, excellent chef