BarBar In Lugo

09/04/2026: We arrived late at closing time for lunch, the welcome was simple but substantial, we were seated for 4 on the upper floor overlooking the port and in an excellent location... each of us took a dish from the offer of the day: 2 "caramelle" (ravioli in the shape of packaged sweets) filled with sea bass pulp and seasoned in red fish sauce and served sautéed in a pan... 2 mixed fried seafood + anchovies, salads and a baked fish, drinks and two glasses of prose, and two spoon desserts... everything was excellent, prepared on the spot and in very acceptable waiting times and served at the same time, practically treated like loyal customers of the adjacent sailing club... Redi was polite and made us feel at ease despite no reservations and with the kitchen closing... I don't give 10 out of 10 to anyone... but here I could make an exception. To return, perhaps dedicating more time to the Marina di Ravenna and its surroundings... and many dishes on the menu... Long live the black double-headed eagle on a red field of the New Wind Rose!!!

05/04/2026: The mussels were absolutely delicious. The grilled squid and calamari were also very tasty, served with grilled zucchini. The service was excellent, with attentive staff and reasonable prices.