Ristorante Pizzeria Da Lele In Riccione

We decided to have dinner at this restaurant by chance. The staff welcomed us very nicely and immediately offered us a table despite the high occupancy and reservations. The service was excellent from start to finish - the waiter approached with respect, allowed time to decide and observed the table despite the large crowd. The table was cleaned regularly. We knew in advance how much time we had for the next course. He explained everything we were interested in regarding the offer and the ordered plates. Immediately after placing our order, we also received a greeting from the "kitchen" - champagne. They have a sommelier who helps with the selection of wine, local wines and others. The food was excellent from the appetizers to the main course (two courses + a bottle of wine). I highly recommend it even to those on a smaller budget, because the flavors of the food are incredible. You can order just one dish with a glass of wine and get a moderate amount. In addition to what was ordered, it was noticeable on all tables that the plates were carefully prepared and beautiful.

I had dinner at this restaurant with friends and had a great time. The food was good, the wait time was reasonable, and the service was very good. The waitress was very kind, and despite my "mistake" in my order, she continued to apologize as if it were her fault. I have to say, I would go back.

The welcome sparkling wine is always very welcome. I've had the tuna ingot and other times I've tried the seafood entrees. Lele is a must-visit every time I visit Riccione, as I'm always happy with the taste and leave feeling more than satisfied. Reservations are mandatory to avoid surprises. The service is very friendly and not at all intrusive.

We returned to this restaurant because it's not our first time there and we know its quality well, but this evening was a bit below par compared to usual. It was really crowded and the place was packed; unfortunately, this slowed down the service significantly, and the wait for our order was quite long. As for the food, the cuisine was excellent for almost everything we tried, but we had a small hiccup with the spaghetti with clams: unfortunately, it arrived quite undercooked, a shame because the flavor was otherwise good. In short, a positive experience for the overall quality, but one that was affected by the confusion in the dining room. We will definitely return, hoping for a quieter evening and more careful pasta cooking!

We've been coming to Riccione for several years now, but today was our first time dining at this restaurant. It's the absolute best in Riccione. The food was sublime, the waiter was fantastic, and the service was excellent. We'll definitely be back.

I frequent this restaurant often and it never disappoints: the fish is always fresh and the dishes are carefully prepared. Very fast service and a welcoming atmosphere make you feel immediately at ease. Excellent value for money, highly recommended!

Every time I return to Lele's, it's always a pleasure for the palate and the welcome!! A guarantee of high quality!!!

A friend recommended this place, and I have to say it exceeded my expectations. The staff is super busy but always friendly and available, ready to accommodate our requests. The place is large, welcoming, and very clean. The food is excellent, and the view is excellent. We started with a peppered mussel dish, spectacular! We then continued with the main courses: a tuna steak, cod on a cream of bell peppers and carasau, and then turbot with beetroot. Everything was fantastic, delicate, and delicious. We finished with three extraordinary and bitter desserts. The price is proportionate to the quality.

Everything was good, from the appetizers to the coffee.

I found all the seafood dishes I ate on two consecutive evenings to be excellent: spaghetti with clams, baked calamari, and mussels marinara. The only thing I didn't find to be top-notch, in my opinion, was the fried fish (which was still good). Great attention was paid to the dessert presentation. I much preferred the elegant dining room experience (Friday evening, the quieter atmosphere) to the cramped veranda (Saturday, very crowded—ed.). The wine cellar is extensive and the sommelier is superb!