Osteria dei Binari In Lugo

8,8

Basado en 3.001 opiniones encontradas en 4 webs


7.1
8.8
8.9
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tend

1
Di 87
in Lugo
1
Di 36
di cucina Italiana in Lugo

Gestione recensioni

Excellent dinner, excellent products and very attentive service. Welcoming environment and average prices worth trying.
Più commenti
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07 Aprile 2024
10,0
The first time I went, I found everything excellent from the first to dessert, service in equal measure, the ladies, as well as being courteous and kind, are also very nice. All at reasonable prices.
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06 Aprile 2024
10,0
Really nice place and great food. The staff made up of very young guys is really kind and professional, well done!!!
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06 Aprile 2024
8,0
Excellent traditional trattoria. Tagliatelle with both meat and hare ragù, good but not exceptional. Tagliata with mushrooms and chestnuts not well characterized and in-depth. Still good quality and worth a visit.
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24 Marzo 2024
10,0
A nice surprise from the first courses to the coffee. Superb porcini and truffle risotto and strips. Homemade liqueurs and coffee in the moka. I will return with the children very soon
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10 Marzo 2024
10,0
We didn't know this place and it was a very pleasant surprise! excellent cuisine, friendly and impeccable service and a pleasant and welcoming environment! a good choice of wines complete the offer. Unfortunately we live very far away but if we have the opportunity we will definitely return. Highly recommended place!!!
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10 Marzo 2024
10,0
Location bella e caratteristica. Ottimo menù e carta dei vini notevole (buona scelta di distillati in particolare di rum). Servizio impeccabile, unica pecca il piatto di orecchioni: 6 pezzi!!!!!!! Veramente misera!!!! Ottima la battilarda. Consigliatissimo. Zagonara rimane nel comune di Lugo e non di Cotignola…
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in TripAdvisor
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10 Marzo 2024
10,0
Very nice and well furnished place, with good table layout. I arrived when it was full, but within the 15 minutes indicated they gave me a table. Exceptional service staff always punctual and extremely helpful. No waiting time. Really pleasant cooked starter, sliced ​​meat perfectly cooked and of excellent quality. Truly an evening worth repeating.
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19 Febbraio 2024
10,0
In molti dovrebbero imparare da chi ci sa fare.....
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18 Febbraio 2024
10,0
Location molto bella e curata nei dettagli, personale attento e disponibile (anche se un pò freddino nel porsi), menù vario con molte proposte della tradizione rivisitate e ottima carta dei vini suddivisa per vini del nostro territorio ma anche proposte fuori regione. La nostra scelta è ricaduta su cappelletti al sangiovese radicchio rosso e prosciutto, polpettine di ceci al rosmarino su purea di lenticchie, a seguire piatto del grigliere (filettino, pancetta e salsiccia servite con radicchio e patate alla griglia) e mezzelune ortolane su crema di zucca al basilico, per finire uno strepitoso latte brulè, vino al calice bianco famoso e rosso sangiovese. Molto gradito il loro pane e il caffè fatto con la moka, accompagnato da ottimi liquori artigianali (nel nostro caso crema al caramello e crema al cocco) e da un assaggio di ciambella. Prezzo onesto per la qualità della materia e del servizio offerto. Si consiglia sempre la prenotazione.
Più commenti
in TripAdvisor
.
28 Ottobre 2023
8,0

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La Cavallina

02/02/2024: Absolutely must try! Phenomenal!
18/01/2024: Remarkable experience on September 30, 2019 at this charming little restaurant with great service and exquisite cuisine. The restaurant is part of a particular, enchanting complex, with rooms available in B&B mode. All the rooms are arranged in small terraces on stairs leading down to the garden below with an adjoining swimming pool. The restaurant is located at the top of the complex. The environment is simple and refined and blends together, in perfect harmony, rustic elements with some more modern choices. The main room is welcoming and warm, despite the enormous glass window which gives a reassuring sense of openness. Possibility of dining outside on the very well organized terrace. Excellent welcome from the room manager, the two waitresses were very good and professional in carrying out the necessary tasks, always smiling and courteous. Excellent presentation of the menu, we therefore decided to comply with some suggestions. We started with Apulian burrata with grilled peppers and Cantabrian anchovies (perfect combination of flavors), and Battuta di scottona with horseradish mayonnaise, caviar, candied onion and fresh peas (a delight) We continued with passatelli asciutti with gurnard, a good, tasty dish (but perhaps the least successful of all), and foiegras with cherry reduction and grilled vegetables, a masterpiece of flavours. Personally, I concluded with beef entrecote, on a bed of aubergine parmigiana, with cherry tomatoes, excellent cooking, exquisite meat, very successful ensemble of flavours. We accompanied the dinner with a glass of excellent 2008 "eclipse of the sun", a wine recommended for its fruity and elegant bouquet. We conclude with burnt raspberry cream foam, very good but not the best compared to the Chocolate fluffy with chocolate cream, Greek yogurt and a dollop of passion fruit sorbet, the latter is truly the bomb. The Home_Made limoncello offered was good Recommended restaurant for more than one occasion, from a romantic dinner to a birthday, in both cases the surprise is guaranteed.

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