I regularly return to this trattoria, which recently reopened and is run by two very friendly and well-prepared staff. The food is traditional Piacenza. The tortelli are perhaps the finest I've ever tasted in the area, not to mention the tagliatelle with sauce and salami paste. The cured meats are out of this world, and I'd say the pancetta is absolutely the best in the area. All washed down with good wine, and of course, the Bargnolino and the excellent Musetti coffee. What more can I say? Keep up the good work, you're the best.
Alessandro Alabardi
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05 Giugno 2026
10,0
Welcoming atmosphere. Simple. Excellent food.
Luca Monti
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27 Aprile 2026
10,0
A homey atmosphere and friendly, courteous staff. The traditional Piacenza dishes are excellent.
Donatella Soprani
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26 Aprile 2026
10,0
We had two starters, two main courses, two different side dishes, and the house red wine—all good and authentic. The only flaw was the "pisarei e fasó" (a type of pasta dish)—it was overly reworked, missing some ingredients to make it more traditional. Lastly, with long pasta, you can't leave a spoon out of your cutlery. Overall, it's recommended for those passing through.
vainer mazzoni
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26 Aprile 2026
8,0
It's always nice to stop here for lunch!
For the quality of the food and the authentic feel you get.
Thank goodness for Pirò!!
Nicola Di Lauro
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25 Aprile 2026
10,0
I've been several times and always love returning. It's a quiet place with a family atmosphere. The owners are friendly and kind. The traditional Piacenza cured meats are exceptional, and the sliced steak with potatoes is out of this world. They also have traditional Piacenza pasta dishes. Definitely worth a try...you won't be disappointed!
SANDRO BIAGGI
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14 Aprile 2026
10,0
Flavors of yesteryear. A REAL trattoria.
Maurizio Bonomi
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09 Marzo 2026
10,0
Sunday, March 1st. Possibly the best in the area. We tried almost everything there. But yesterday, believe me, everything was fantastic.
The ravioli in broth was amazing. The tagliatelle with wild boar ragù will move you to tears. The rabbit and guinea fowl were breathtaking. We'll be back soon to try other dishes.
Highly recommended.
Well done, well done, well done.
Andrea Zuccotti
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02 Marzo 2026
10,0
The best trattoria ever...the food is expertly cooked and delicious...the atmosphere is welcoming and pleasant thanks to Mrs. Marta who is truly an exquisite person...the chef, despite being a young man, is truly talented and cooks like a god...truly a place not to be missed...!
Paolo Olcelli
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20 Febbraio 2026
10,0
Booked for a Sunday for two, a little different.
We had a great time.
The family atmosphere was clean and well-decorated: it brought back memories of my childhood that really touched me.
Authentic food like the homemade tagliatelle, excellent house cured meats with fried gnocco, tagliata with potatoes... and what can I say about the tiramisu... super... generous portions... price 30 euros per person... Recommended.
Emanuela Rovida
.
18 Gennaio 2026
10,0
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