We went for a business dinner in the fair time at March. They have two menus. First one is local tastes and second one is specialty of the chefs. We ordered many things and shared. Lobster and seafood plates were good. Also grilled octopus and ravioli wlth cheese was good. They have special spagetti with burrata and it was kind of heavy taste with anchioves. Tiramisu was light not very sweet and that is the one i liked most. Restaurant is not very fancy, like a family place. Servers are kinf of tired i guess. We ordered 2 tiramisu and asked for 5 spoons and she brought extra spoons very late and i reminded her. They were looking very unhappy while serving.
ozge yasarturk
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02 Aprile 2024
8,0
Beautiful food in a lovely environment with helpful friendly and patient staff. Highly recommended, and the ragu was genuinely amazing.
Rob Kelly
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01 Aprile 2024
10,0
4 star restaurant excellent food excellent wine excellent service
Stefano Toselli
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30 Marzo 2024
10,0
Elegant and welcoming place.
Tasty dishes that are never too "loaded".
Average prices, convenient if you take into account the quality of the raw materials chosen.
Cristian Guastella
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20 Marzo 2024
10,0
Modern and welcoming environment. Good food with a clever mix of flavours
Catia Polverini
.
18 Marzo 2024
8,0
Restaurant located on the outskirts of Bologna, the menu offers typical Emilian and non-Emilian dishes, I really liked the tortelli with butter and sage and the tiramisu. Good service, average prices
Davide Tucci
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10 Marzo 2024
8,0
Great place! The food is delicious: home-made pasta with thoroughly prepared tasty sauce; fried zucchini flowers with mozzarella cheese. All at an affordable price. The best place to stop in your way to the new Chemistry center of the university of Bologna from downtown!
Guille
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06 Marzo 2024
10,0
An amazing dining experience! The restaurant offers a selection of delicious dishes prepared with fresh, high-quality ingredients. A warm welcome from the staff and the owner makes the experience even more pleasant. The dish, in addition to being delicious, is also presented in a very aesthetically pleasing way, highlighting the attention to culinary details. Highly recommended for an unforgettable evening.
Natale Sisca
.
06 Marzo 2024
10,0
Tutto perfetto dall'accoglienza, al servizio, dalla simpatia, ai piatti abbondanti, gustosi e dai sapori decisi. Abbiamo scoperto il Frigione, che non ci ha più abbandonato per tutto il soggiorno a Bologna. Tortellini in brodo top. Cotoletta alla bolognese ben guarinita... e tutto accompagnato da un buon vino veramente da provare!!!
Massimiliano B
.
27 Gennaio 2024
10,0
Serata fredda invernale allietata da una gustosa cena in questo ristorante che non ci delude mai. Ottimi i canederli e i tortellini, da menzionare anche le seppioline ripiene. La sempre squisita Sara e i suoi colleghi, uniscono alla buona cucina un buon servizio!
robertab675
.
19 Gennaio 2024
8,0
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