I migliori ristoranti in Perugia

10/12/2025: Very welcoming, the girls were very kind, Mrs. Tina was super efficient and professional

24/11/2025: My family and I went for a snack for our son. The waitress was always on her phone. The desserts aren't like they used to be, and I'm talking about the '90s! The prices are ridiculous, as is the management. Maybe next time, but maybe not. Also, some of the pastries taste like classic pandoro and give some people heartburn.

16/09/2025: I like the place because there's a lot of outdoor space, and even though it's surrounded by roads, there's little traffic and it's not noisy. The service is slow and indifferent, but that's almost a constant now. I had the gelato, which was very good. My friends' appetizers and snacks weren't anything special.

28/08/2025: Average food, below-average service. Location on the street, and music too loud on live music days. Won't go back.

20/09/2025: Good quality food but too salty or spicy

16/09/2025: Excellent service, helpful and kind, very tasty and authentic dishes.

04/05/2025: The restaurant is no longer there; it's now called Locanda del Duomo. Please refresh the page. Thanks.

29/09/2025: Honest review: The appetizer was bruschetta with olive oil without salt (we had to ask for it because the chef had apparently forgotten), the portion of lasagna was really small, and the mixed vegetables were just okay. We had to change the house wine because there was something floating in the glass... the interior location was really ugly, like a poorly maintained neighborhood tavern. The prices were high for what they offer. For me, CROSS X

17/09/2025: Extremely long waits. Wrong dishes. Measly portions. At the mall they make you feel more at ease. In a commercial establishment outside of the quality and price range (which doesn't matter to us if you're going out to dinner), you need a smile and some attitude.........to be erased. If you work only for share capital, it's better to stay home.

17/11/2025: We went in without knowing and left with the intention of letting many people know about it. The strangozzi were excellent, with a final mop of bread and excellent shank. The bruschetta was made to perfection👍

20/10/2025: I opened the menu and immediately caught sight of the plate of homemade gnocchi with a Sagrantino reduction, and I had a good idea. Fantastic! 😍

06/10/2025: Closed!!! It was written until 7pm, and it's 5:30pm in front of the shop!!!

22/08/2025: I was in Spoleto about 4 years ago and as a souvenir I decided to buy some local cured meats so, on the advice of friends, I went to Norcino... even after some time I have not forgotten the goodness, the quality and the aroma of those products so this time too before leaving I stocked up on these delicacies... obviously when I return it will be an obligatory stop again... you absolutely must go there

12/11/2025: Unfortunately, the experience was completely negative... we ordered three peposo with polenta. They brought us three pieces of meat each, mostly tough, a lot of celery and carrots, and the polenta was quite salty. A €17 dish can't be that cheap. Plus, we'd ordered half a liter of wine, and if I hadn't been careful when paying, they would have charged me for the entire bottle. In short: three dishes of peposo, half a liter of house wine, and a bottle of sparkling water, €65.

16/10/2025: Had lunch with a very kind waiter from start to finish. We had pasta with porcini mushrooms, which was good, then we had steak for two, rare, which was really excellent, salad, wine, and coffee.

07/12/2025: Food not bad but very expensive and not funny people !

20/11/2025: Three of us arrived at 8:00 PM. The restaurant was empty, only the maître d'. We consumed: a single appetizer of zucchini flowers and anchovies, a single first course of tagliolini with scampi and zucchini flowers, two second courses of roast beef, one with a side of potatoes and the other with a side of turnip greens and herbs. No wine, just two bottles of sparkling water. In total, we paid €143.00. The first course was excellent, the two second courses were poor quality. All in all, the price was far too high.

28/11/2025: We stopped on Sunday 23 November for lunch with friends, there were 4 of us, we ate divinely, everything was good, the owner was very kind with an excellent culinary culture, to whom I thank for the information given, we spent the right amount and we will definitely come back to find, Thanks next time.

23/11/2025: A small restaurant with only a few dishes. They kept running water in the bathroom. I tried the menu: burrata with truffle and lasagna with sausage and truffle. The burrata was covered in an olive pâté with a very faint hint of truffle... oh well, I thought, I must have misunderstood. However, when they brought me the first course (lasagna with sausage and truffle), I realized: this "lasagna with sauce" had the same pâté on top! I asked the waitress for an explanation, and the owner, who arrived after service had started, butted in, telling me I didn't know how to eat and that he'd been offended by my mention of the olive pâté (which was also too bitter). He literally kicked me out without even accepting payment for the appetizer I'd ordered. I was incredulous; now I have proof that "nightmare kitchens" are true!

26/11/2025: Not a traditional restaurant, but a cross between a pub, a fast food joint, and a restaurant. The food is excellent, and the service is typical pub fare. You order at the counter and they bring it to your table. The atmosphere is unique, small but very welcoming. The staff, however, is always very friendly.

16/11/2025: The atmosphere is perfectly in line with what you'd expect from a place like this: rustic and authentic, even if a bit cramped... but then again, we're in Perugia's historic center, and that's understandable. We came here for lunch during Eurochocolate, specifically because we know the chain and appreciate their dishes. So, we have nothing to complain about the food... But the service (perhaps we were unlucky, as the place was quite busy) was decidedly unsatisfactory. It all started with a problem due to the unavailability of an ingredient we initially ordered... it can happen, of course: but after five conversations with the waitress, getting different dishes than we had agreed on twice is certainly not pleasant... On the third visit, something was still missing, we resolved the issue by going directly to the "kitchen" staff, who were very helpful...

17/11/2025: Good, fast, and high quality. In addition, the service was attentive and the bathrooms (they belong to the hotel next door) were very clean.

07/11/2025: Disappointing! We ate tomato bruschetta with bread that wasn't toasted and was soaked in water! Then came a totally tasteless lentil soup, the only things we could save were the cheese platter with Norcia ham. It was expensive for what we ate.

03/05/2025: We wanted a simple agriturismo with authentic Umbrian food, without too many pretensions. Parking and location were fine, the veranda was spartan but adequate for the type of place, and the girls at the tables were very friendly. Then we were told the gnocchi and tagliatelle were homemade, and we were served two plates of clearly "industrial" pasta topped with a sticky white ragù. With two courses each (appetizer/first course) and three side dishes, the price for 4 people was €35 per person, without dessert. Disappointing. I'm giving it two stars only because the artichoke salad was good.

29/04/2025: Congratulations on the goodness of the various first courses, which fortunately we were able to take, delighting in the various trays!

26/10/2025: The pizza wasn't good. The crust was hard and too oily, and also tasteless; the mozzarella was nonexistent: four little balls thrown in like that, meaninglessly. And two slices of prosciutto on top that tasted like rubber. It looked like a frozen pizza.

26/10/2025: Inedible pizza, practically a flying saucer