I migliori ristoranti in Siena

11/03/2025: Vorrei fare una premessa, sono un manager nel settore alberghiero ed ero in giro con un'amico chef di lunga esperienza. Galeotto" fu il GPS che finito offline ci ha portato a Brenna anziché ad Orgia, piccoli borghi confinanti uno con l'altro. Così siamo capitati in questo locale che anche da chiuso, col portone in legno, le tendine di cotone alle finestre ed una lavagna come insegna ci ha lasciato il desiderio di tornare. Infatti dopo alcuni si decide di provarlo. Già all'entrata si percepisce da subito pulizia ed un'amalgama di colori che trasmettono una piacevole sensazione di benessere. Veniamo accolti con un bel sorriso da Federica che conosceremo poi essere la proprietaria. Ed anche lo Chef Mauro, suo Marito. Ambedue appassionati del loro lavoro, con la "mission" di enfatizzare le tradizioni del territorio con un tocco personale di rivisitazione. Sia riguardo le proposte culinarie che la selezione dei prodotti....si riscontra ricercatezza, nulla sembra lasciato alla casualità. Anche Federica collabora in cucina soprattutto nella pasticceria...che bontà! Per dare una scelta completa, hanno anche organizzato una proposta pizza, naturalmente con forno a legna ed un "titolato" maestro pizzaiolo. Per me è spontaneamente diventato un riferimento di zona..... consigliatissimo!!

11/03/2025: I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

05/04/2025: The restaurant was originally a stable for oxen, the mangers are visible. For the rest of the grilled meat, it's top notch, especially the non-Florentine but normal steak. Also worth trying is the pizza. Less valuable on appetizers, especially pickled Tropea onions. Must try.

27/03/2025: Excellent restaurant, excellent food I recommend it

23/02/2025: The owner is always nice, kind, smiling!! Excellent pizza!

07/12/2024: This is one of my favorite restaurants in the area. You can eat very well, both typical Tuscan cuisine and pizza. The owners who take care of the management are really nice. I highly recommend it

31/01/2025: Lovely place in the middle of nowhere, attentive and helpful staff fulfilled every request, welcoming and well-kept private spa. We will definitely be back!

13/01/2025: Beautiful view, pleasant both in winter and summer, very welcoming restaurant, very courteous and helpful owners and staff, quick and attentive service, excellent cuisine with local products, congratulations to all the staff and thank you for allowing me to have a wonderful lunch in the family.

22/03/2025: We happened to be there before a trip to Siena, we were welcomed by Eugenio, a very nice and professional guy who immediately put us at ease in a familiar and welcoming environment. Typical traditional menu with a wide choice for all tastes and absolutely satisfying portions. Excellent service, in addition to the friendliness, not everyone leaves bottles of bitters on the table. Homemade desserts, one better than the other, highly recommended the tiramisu and the SantOvino. EXCELLENT quality/price ratio, what can I say if not highly recommended for anyone looking for good food with professional and friendly staff.

19/03/2025: I chose this place to celebrate my graduation with my closest relatives and friends. The owner was very kind and made himself available to satisfy my requests; furthermore, he was able to propose a valid and suitable menu for the situation with an excellent quality/price ratio. All my guests felt at ease and ate very well. The pici and the peposo in particular were truly super! Thanks again to Pietro and his staff for the welcome and for making my special day even more enjoyable.

02/03/2025: They didn't even give me a teaspoon and the waitress was too agitated

08/02/2025: Sicily inside a bar. All produced by them. A strong point and given the time I recommend breakfast, go on an empty stomach, the pastas are gigantic. The salty dishes are great and the fried foods are good. Well hurry up the stuff runs out.

04/04/2025: I stopped for lunch with my mother and I must say that the food, both fish and meat, was very good. The girl was very jovial and friendly.

04/04/2025: Very good Italian food!!!! I highly recommend it to anyone who wants to try typical Italian cuisine!!!

02/04/2025: Tappa obbligatoria a Pienza!! Il vero mangiare casalingo e locale. Abbiamo avuto modo di conoscere la proprietaria che sta dietro ai fornelli, meravigliosa!!

20/03/2025: A special place but quite small. Well furnished making you feel at home. Excellent and quality food. Helpful staff. The downside of this tavern is that it is a bit far from the city center. Recommended.

11/03/2025: We had dinner one evening in early March 2025. A very nice and particular place, a renovated former Dopolavoro. Very friendly staff and excellent food. I recommend it!

09/03/2025: A typical Tuscan place that you don't expect; 10 minutes from Bagno Vignoni and in the heart of Val D'Orcia, you enter an inn from times gone by. Since 1939 in this place we have eaten as we once did. Mini pans with a little, truffle tagliatelle, fondue in the bowl and Florentine steaks and meats of all kinds. Courteous and kind staff always attentive to everyone. A wine list out of the ordinary.

26/03/2025: Dopo aver usufruito delle stupende terme di Rapolano, abbiamo pensato di mangiare una pizza. Ci siamo fermati al Torricelli e abbiamo mangiato tre pizze ORRIBILI!!, Era tanto tempo che non mangiavo così male,la pasta era sicuramente surgelata il ripieno appena sufficiente. Non ho dormito tutta la notte per poter digerire quella schifezza che mi hanno servito. Ero troppo rilassato a causa delle terme altrimenti @vrei dovuto rimandarle in cucina. Non lo consiglio

16/03/2025: Welcome worthy of spa guests, very friendly staff ready to satisfy customer requests. From breakfast to dinner no problem with choice.

22/03/2025: Absolutely delicious, ask for mushrooms on the margherita pizza

19/02/2025: Fabulous, fresh pizza in a tiny takeaway. Margherita, Diabolo, and with sausage and mushrooms = all fantastic!

31/03/2025: For a delicious lunch break with delicious and delicious typical local products.

24/03/2025: Lovely bar with welcoming staff. Very child friendly, tasty Cornetto and good coffee. The area inside is much more extensive than most Italian coffee bars and has nice vaulted ceilings. They have a selection of panni and some local produce to buy. Great for an apperitivo out the front on the seating on the street too

23/03/2025: A very sweet, beautiful house in Tuscany. With a delicious restaurant serving truly excellent Italian food. Incredibly friendly staff, both in the restaurant and at the reception. It has a wonderful Italian flair. The rooms were clean, and we had a pleasant night.

19/03/2025: A magical and romantic place. Huge rooms with high ceilings, a garden with a private grove for the estate. Good food and excellent service.

02/03/2025: On the website it says until 4:00 p.m., but we arrived at 3:00 p.m. and they told us that they didn't provide food. Misleading information.

01/01/2025: The truffle carbonara was good but lacked some of the intense flavor I would expect from this dish given the presence of pecorino and bacon. The gorgonzola flan on the other hand was exactly what I expected when ordering a gorgonzola flan. Compliments to the chef who has worked there since 1982.

28/03/2025: Fine and excellent pizza: finally a place where the pizza is also non-Neapolitan 👍👍👍🔝🔝🔝

23/03/2025: Brilliant good and great friendly service! Would recommend